Literature DB >> 3323155

The long-term survival of Escherichia coli in river water.

K P Flint1.   

Abstract

Escherichia coli introduced into autoclaved filtered river water survived for up to 260 d at temperatures from 4 degrees to 25 degrees C with no loss of viability. Survival times were less in water which was only filtered through either a Whatman filter paper or a 0.45 micron Millipore filter or in untreated water, suggesting that competition with the natural microbial flora of the water was the primary factor in the disappearance of the introduced bacteria. Survival was also dependent upon temperature with survival at 4 degrees C greater than 15 degrees C greater than 25 degrees C greater than 37 degrees C for any water sample. Direct counts showed that bacterial cells did not disappear as the viable count decreased. The possession of the antibiotic resistance plasmids, R1drd-19 or R144-3, did not enhance survival nor cause a faster rate of decay, indicating that the metabolic burden imposed by a plasmid was not a factor in survival under starvation conditions. There was no evidence of transfer of either plasmid at 15 degrees C or of loss of plasmid function during starvation.

Entities:  

Mesh:

Year:  1987        PMID: 3323155     DOI: 10.1111/j.1365-2672.1987.tb04945.x

Source DB:  PubMed          Journal:  J Appl Bacteriol        ISSN: 0021-8847


  43 in total

Review 1.  Clonal dynamics of Escherichia coli in its natural habitat.

Authors:  T S Whittam
Journal:  Antonie Van Leeuwenhoek       Date:  1989       Impact factor: 2.271

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4.  Survival ofEscherichia coli andYersinia enterocolitica in stream water: Comparison of field and laboratory exposure.

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Journal:  Microb Ecol       Date:  1991-12       Impact factor: 4.552

5.  Death of the Escherichia coli K-12 strain W3110 in soil and water.

Authors:  G Bogosian; L E Sammons; P J Morris; J P O'Neil; M A Heitkamp; D B Weber
Journal:  Appl Environ Microbiol       Date:  1996-11       Impact factor: 4.792

6.  A mixed culture recovery method indicates that enteric bacteria do not enter the viable but nonculturable state.

Authors:  G Bogosian; P J Morris; J P O'Neil
Journal:  Appl Environ Microbiol       Date:  1998-05       Impact factor: 4.792

7.  Enumeration and characterization of antimicrobial-resistant Escherichia coli bacteria in effluent from municipal, hospital, and secondary treatment facility sources.

Authors:  Sandra Galvin; Fiona Boyle; Paul Hickey; Akke Vellinga; Dearbháile Morris; Martin Cormican
Journal:  Appl Environ Microbiol       Date:  2010-06-04       Impact factor: 4.792

8.  Influence of native microbiota on survival of Ralstonia solanacearum phylotype II in river water microcosms.

Authors:  Belén Alvarez; María M López; Elena G Biosca
Journal:  Appl Environ Microbiol       Date:  2007-09-14       Impact factor: 4.792

9.  Escherichia coli survival in, and release from, white-tailed deer feces.

Authors:  Andrey K Guber; Jessica Fry; Rebecca L Ives; Joan B Rose
Journal:  Appl Environ Microbiol       Date:  2014-12-05       Impact factor: 4.792

10.  Self-purificatory Ganga water facilitates death of pathogenic Escherichia coli O157:H7.

Authors:  Chandra Shekhar Nautiyal
Journal:  Curr Microbiol       Date:  2008-09-23       Impact factor: 2.188

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