Literature DB >> 33230794

The migration, transformation, and risk assessment of heavy metals in residue and bio-oil obtained by the liquefaction of pig manure.

Hui Luan1,2, Fen Liu1,2, Shundong Long1,2, Zhuangzhuang Liu1,2, Yanting Qi3,4, Zhihua Xiao5,6,7, Jun Fang8,9.   

Abstract

The total contents and chemical speciation analysis of Zn, Cu, Pb, Cr, Mn, Ni, Cd, and As in pig manure (PM), liquefaction residues (LRs), and bio-oils (BOs) derived from PM by liquefaction with ethanol as a solvent at 180-300 °C were thoroughly investigated in this study. The environment risk assessment, leachability, and bioavailability of heavy metals in PM and LRs were studied. The results showed that more than 75% of heavy metals remained in LRs. The total contents of heavy metals in LRs were markedly elevated, but those in BOs gradually decreased with the increase in liquefaction temperature. Moreover, the acid soluble/exchangeable fraction and reducible fraction (F1 + F2) of heavy metals in LRs and BOs was significantly reduced, while oxidizable fraction and stable fraction (F3 + F4) desirably increased after liquefaction. Furthermore, the potential risk of heavy metals in LRs was decreased in comparison to that in PM, but the risk of Pb, Mn, and As had not been obviously reduced; therefore, the LRs from the liquefaction of PM should be pretreated before recycling. Temperatures from 220 to 260 °C were the optimum conditions for disposing of PM by liquefaction with ethanol.

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Keywords:  Biofuel; Chemical speciation; Livestock excrement; Pollutant; Thermal treatment; Toxicity; X-ray diffraction

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Year:  2020        PMID: 33230794     DOI: 10.1007/s11356-020-11748-2

Source DB:  PubMed          Journal:  Environ Sci Pollut Res Int        ISSN: 0944-1344            Impact factor:   4.223


  1 in total

1.  Speciation and transformation of nitrogen for swine manure thermochemical liquefaction.

Authors:  Zhuangzhuang Liu; Zhiwei Yan; Fen Liu; Jun Fang
Journal:  Sci Rep       Date:  2022-07-14       Impact factor: 4.996

  1 in total

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