Literature DB >> 33229156

One-pot method based on deep eutectic solvent for extraction and conversion of polydatin to resveratrol from Polygonum cuspidatum.

Bo Sun1, Yun-Long Zheng2, Sheng-Kuan Yang1, Jia-Ru Zhang1, Xin-Yue Cheng1, Reza Ghiladi3, Zhuo Ma2, Jun Wang4, Wen-Wen Deng5.   

Abstract

The acquisition of resveratrol from Polygonum cuspidatum is complicated and costs organic solvents due to extraction and hydrolysis of its corresponding glycoside (polydatin). In this work, a novel one-pot method based on deep eutectic solvent (DES) was developed for simultaneous extraction and conversion of polydatin to resveratrol from Polygonum cuspidatum for the first time. The extraction yield of resveratrol by DES-based one-pot method were significantly higher than that of water, methanol and ethanol. After optimization by One-Variable-at-a-Time and response surface methodology, the extraction yield of resveratrol reached 12.26 ± 0.14 mg/g within 80 min. The conversation efficiency of polydatin to resveratrol in Polygonum cuspidatum from five different origins was more than 96.3%. Scanning electron microscope results indicated the selected DES disrupted plant cell walls to enhance the yield of resveratrol. The results indicated that one green method was successfully established for efficient extraction and conversion of polydatin to resveratrol from Polygonum cuspidatum.
Copyright © 2020. Published by Elsevier Ltd.

Entities:  

Keywords:  1,4-Butanediol (PubChem CID: 8064); Betaine (PubChem CID: 247); Choline chloride (PubChem CID: 6209); Deep eutectic solvents; Ethyleneglycol (PubChem CID: 174); Extraction and conversation of polydatin; Glycerin (PubChem CID: 753); Polydatin (PubChem CID: 5281718); Polygonum cuspidatum; Resveratrol; Resveratrol (PubChem CID: 445154); Tetrabutylammoniumchloride (PubChem CID: 70681); Triethylbenzyl ammonium chloride (PubChem CID: 66133); l-Proline (PubChem CID: 145742)

Year:  2020        PMID: 33229156     DOI: 10.1016/j.foodchem.2020.128498

Source DB:  PubMed          Journal:  Food Chem        ISSN: 0308-8146            Impact factor:   7.514


  2 in total

1.  Oriented Deep Eutectic Solvents as Efficient Approach for Selective Extraction of Bioactive Saponins from Husks of Xanthoceras sorbifolia Bunge.

Authors:  Jinteng Cao; Guangwei Wu; Lei Wang; Fuliang Cao; Yan Jiang; Linguo Zhao
Journal:  Antioxidants (Basel)       Date:  2022-04-08

2.  Transcriptomic and Weighted Gene Co-expression Correlation Network Analysis Reveal Resveratrol Biosynthesis Mechanisms Caused by Bud Sport in Grape Berry.

Authors:  Feng Leng; Yunling Ye; Jialing Zhou; Huijuan Jia; Xiaoheng Zhu; Jiayu Shi; Ziyue Zhang; Nan Shen; Li Wang
Journal:  Front Plant Sci       Date:  2021-06-18       Impact factor: 5.753

  2 in total

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