Literature DB >> 332289

Purine metabolism in Saccharomyces cerevisiae.

P W Burridge, R A Woods, J F Henderson.   

Abstract

The synthesis, interconversion, and catabolism of purine bases, ribonucleosides, and ribonucleotides in wild-type Saccharomyces cerevisiae were studied by measuring the conversion of radioactive adenine, hypoxanthine, guanine, and glycine into acid-soluble purine bases, ribonucleosides, and ribonucleotides, and into nucleic acid adenine and guanine. The pathway(s) by which adenine is converted to inosinate is (are) uncertain. Guanine is extensively deaminated to xanthine. In addition, some guanine is converted to inosinate and adenine nucleotides. Inosinate formed either from hypoxanthine or de novo is readily converted to adenine and guanine nucleotides.

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Year:  1977        PMID: 332289     DOI: 10.1139/o77-140

Source DB:  PubMed          Journal:  Can J Biochem        ISSN: 0008-4018


  7 in total

1.  Adenine deaminase and adenine utilization in Saccharomyces cerevisiae.

Authors:  M C Deeley
Journal:  J Bacteriol       Date:  1992-05       Impact factor: 3.490

2.  Evidence for cooperation between cells during sporulation of the yeast Saccharomyces cerevisiae.

Authors:  H Jakubowski; E Goldman
Journal:  Mol Cell Biol       Date:  1988-12       Impact factor: 4.272

3.  Adenosine accumulation in Saccharomyces cerevisiae cultured in medium containing low levels of adenine.

Authors:  H M Laten; P J Valentine; C A van Kast
Journal:  J Bacteriol       Date:  1986-06       Impact factor: 3.490

4.  The isolation and characterization of Saccharomyces cerevisiae mutants that constitutively express purine biosynthetic genes.

Authors:  M L Guetsova; K Lecoq; B Daignan-Fornier
Journal:  Genetics       Date:  1997-10       Impact factor: 4.562

5.  Purine biosynthesis de novo in rat skeletal muscle.

Authors:  T G Sheehan; E R Tully
Journal:  Biochem J       Date:  1983-12-15       Impact factor: 3.857

6.  Guanine uptake and metabolism in Neurospora crassa.

Authors:  C W Magill; R L Sabina; T L Garber; J M Magill
Journal:  J Bacteriol       Date:  1982-03       Impact factor: 3.490

7.  Guanine deaminase provides evidence of the increased caffeine content during the piling process of pu'erh tea.

Authors:  Si-An Pan; Ying Sun; Mengmeng Li; Wei-Wei Deng; Zheng-Zhu Zhang
Journal:  RSC Adv       Date:  2019-11-07       Impact factor: 3.361

  7 in total

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