| Literature DB >> 33228087 |
Majed Jebril1, Xin Liu1, Zumin Shi2, Mohsen Mazidi3, Akram Altaher4, Youfa Wang1.
Abstract
BACKGROUND: Little is known about the prevalence and risk factors of diabetes among Gaza Palestinians, 64% of whom are refugees with exceeded sugar intake. We aimed to estimate the prevalence of type 2 diabetes (T2D) and its association with added sugar intake among residents, with regular visits to primary healthcare centers (PHCs) across Gaza.Entities:
Keywords: Gaza Strip; Palestinian; added sugar intake; type 2 diabetes
Year: 2020 PMID: 33228087 PMCID: PMC7699327 DOI: 10.3390/ijerph17228594
Source DB: PubMed Journal: Int J Environ Res Public Health ISSN: 1660-4601 Impact factor: 3.390
Characteristics of study participants.a.
| Variable | All | Diagnosed T2D | Undiagnosed T2D | Non-Cases | |
|---|---|---|---|---|---|
| Age, years | 59.2 (7.5) | 59.1 (7.7) | 58.5 (7.3) | 59.4 (7.5) | 0.455 |
| Women | 468 (46.8%) | 217 (46.4%) | 83 (17.7%) | 168 (35.9%) | 0.034 |
| Study regions | 220 (22.0%) | 101 (22.3%) | 32 (19.1%) | 87 (22.9%) | 0.286 |
| Gaza | 122 (12.2%) | 60 (13.3%) | 26 (15.5%) | 36 (9.5%) | |
| Midzone | 214 (21.4%) | 103 (22.8%) | 25 (14.8%) | 86 (22.6%) | |
| Khan Younis | 223 (22.3%) | 99 (21.9%) | 41 (24.4%) | 83 (21.8%) | |
| Rafah | 221 (22.1%) | 89 (19.7%) | 44 (26.2%) | 88 (23.2%) | |
| Refugees | 422 (42.2%) | 185 (40.9%) | 76 (45.2%) | 161 (42.4%) | 0.625 |
| Family size | 6.9 (1.5) | 6.9 (1.6) | 6.7 (1.5) | 6.9 (1.5) | 0.099 |
| Married | 844 (84.4%) | 373 (82.5%) | 147 (87.5%) | 324 (85.3%) | 0.386 |
| Education | 451 (45.1%) | 208 (46.0%) | 73 (43.4%) | 170 (44.7%) | 0.873 |
| Moderate | 295 (29.5%) | 134 (29.7%) | 47 (28.0%) | 114 (30.0%) | |
| High | 254 (25.4%) | 110 (24.3%) | 48 (28.6%) | 96 (25.3%) | |
| Employed | 117 (11.7%) | 48 (10.6%) | 20 (11.9%) | 49 (12.8%) | 0.594 |
| Household income (NIS) | 0.287 | ||||
| <500 | 51 (5.1%) | 26 (5.7%) | 11 (6.5%) | 14 (3.7%) | |
| 500–1000 | 41 (4.1%) | 23 (5.1%) | 9 (5.4%) | 9 (2.4%) | |
| 1000–1500 | 48 (4.8%) | 24 (5.3%) | 8 (4.8%) | 16 (4.2%) | |
| >1500 | 6 (0.6%) | 3 (0.7%) | 2 (1.2%) | 1 (0.3%) | |
| No constant income | 854 (85.4%) | 376 (83.2%) | 138 (82.1%) | 340 (89.4%) | |
| Having family history of NCDs b | 468 (46.8%) | 211 (46.7%) | 83 (49.4%) | 174 (45.8%) | 0.735 |
| Physical activity | 0.044 | ||||
| Low | 654 (65.4%) | 306 (67.7%) | 102 (60.7%) | 246 (64.7%) | |
| Moderate | 247 (24.7%) | 99 (21.9%) | 42 (25.0%) | 106 (27.9%) | |
| High | 99 (9.9%) | 47 (10.4%) | 24 (14.3%) | 28 (7.4%) | |
| T2D Medications | |||||
| Oral hypoglycaemic drugs | 225 (49.7%) | 225 (49.7%) | - | - | |
| Insulin | 171 (37.8%) | 171 (37.8%) | - | - | |
| Both | 56 (12.4%) | 56 (12.4%) | - | - | |
| Current cigarette’s smoking | 446 (44.6%) | 210 (46.5%) | 66 (39.3%) | 170 (44.7%) | 0.279 |
| BMI, kg/m2 | 28.1 (3.7) | 28.2 (3.7) | 28.5 (3.5) | 27.9 (3.7) | 0.189 |
| Waist circumference, cm | 105.0 (14.7) | 105.5 (14.8) | 105.2 (14.7) | 104.4 (14.6) | 0.547 |
| Fasting glucose, mmol/L | 9.4 (4.7) | 12.5 (4.6) | 10.0 (3.1) | 5.6 (1.0) | <0.001 |
| HbA1c, mmol/mol | 48.4 (18.8) | 60.5 (17.3) | 50.5 (14.4) | 32.9 (8.1) | <0.001 |
| HbA1c, % | 6.6 (1.7) | 7.7 (1.6) | 6.7 (1.3) | 5.2 (0.7) | <0.001 |
| Total cholesterol, mmol/L | 5.7 (1.6) | 6.2 (1.7) | 5.6 (1.3) | 5.1 (1.4) | <0.001 |
| Triglycerides, mmol/L | 2.1 (0.8) | 2.3 (0.8) | 2.0 (0.6) | 1.8 (0.7) | <0.001 |
| HDL, mmol/L | 1.1 (0.2) | 1.0 (0.2) | 1.1 (0.3) | 1.1 (0.2) | <0.001 |
| LDL, mmol/L | 4.4 (1.3) | 4.6 (1.3) | 4.2 (1.2) | 4.2 (1.2) | <0.001 |
| Systolic blood pressure, mmHg | 137.4 (21.4) | 137.7 (21.1) | 137.2 (20.9) | 137.1 (21.9) | 0.916 |
| Diastolic blood pressure, mmHg | 85.6 (7.2) | 85.7 (7.1) | 85.5 (7.4) | 85.8 (7.3) | 0.935 |
| Added sugar intake, g/day | 60.6 (22.4) | 60.1 (22.0) | 59.3 (23.4) | 61.8 (22.5) | 0.421 |
| Fruits consumption, g/day | 163.2 (49.3) | 161.4 (49.4) | 164.8 (48.2) | 164.5 (49.8) | 0.591 |
| Vegetable consumption, g/day | 282.3 (59.6) | 278.8 (59.9) | 285.1 (61.8) | 285.0 (58.4) | 0.267 |
a Data are presented as mean (SD) for continuous measures and n (%) for categorical measures. b NCDs, non-communicable diseases, such as stroke, cardiovascular disease, cancer, diabetes mellitus, and hypertension, for father and mother together. NIS, New Israeli Shekel; BMI, body mass index; HbA1c, haemoglobin A1c; HDL, high-density lipoprotein; LDL, low-density lipoprotein; T2D, type 2 diabetes.
Figure 1Prevalence of diagnosed and undiagnosed T2D by (a) sex, (b) population, (c) age groups, (d) region, and (e) working status.
Figure 2Uncontrolled glycaemic rate of T2D among diagnosed T2D by (a) sex, (b) region, (c) population, and (d) HbA1c values category.
Figure 3Adjusted means of (a) FBG and (b) HbA1c by added sugar intake level among those without a clinical diagnosis of T2D. Model 1, Adjusted for age, sex, population, region, income, education, and smoking; Model 2, Model 1 plus physical activity and body mass index.
Adjusted odds ratio (95% CI) of undiagnosed T2D by average daily added sugar intake (n = 548).
| Added Sugar Intake Level | No. of Participants | Model 1 | Model 2 | Model 3 | Model 4 |
|---|---|---|---|---|---|
| <50.0 g/day | 121 (22.1%) | 1.00 | 1.00 | 1.00 | 1.00 |
| 50.0–66.0 g/day | 183 (33.4%) | 2.13 (1.22–3.72) | 2.01 (1.13–3.59) | 2.01 (1.12–3.59) | 1.98 (1.09–3.60) |
| 67.0–99.0 g/day | 199 (36.3%) | 1.86 (1.06–3.25) | 1.59 (0.88–2.87) | 1.60 (0.89–2.88) | 1.54 (0.84–2.81) |
| ≥100.0 g/day | 45 (8.2%) | 3.52 (1.56–7.93) | 2.72 (1.15–6.39) | 2.72 (1.15–6.39) | 2.71 (1.12–6.54) |
| <0.001 | <0.001 | <0.001 | <0.001 |
Model 1, adjusted for age, sex, population, region, income, education, and smoking; Model 2, Model 1 plus physical activity and body mass index; Model 3, Model 2 plus fruits and vegetable intake; Model 4, Model 3 plus hypertension and lipid profile (total cholesterol, triglycerides, HDL, and LDL).
Odds ratio (OR) (95% CI) of undiagnosed T2D by added sugar intake level and other risk factors (n = 548).
| Variable | <50.0 g/day | 50.0–66.0 g/day | ≥67.0 g/day | ||
|---|---|---|---|---|---|
| Sex | 0.143 | ||||
| Men | 1.00 | 1.54 (0.67–3.55) | 2.04 (0.93–4.47) | 0.058 | |
| 310 (56.6%) | 60 (19.4%) | 104 (33.5%) | 146 (47.1%) | ||
| Women | 1.00 | 2.67 (1.19–6.02) | 1.42 (0.63–3.18) | 0.989 | |
| 238 (43.4%) | 61 (25.6%) | 79 (33.2%) | 98 (41.2%) | ||
| Age (Median) | 0.318 | ||||
| <59 years | 1.00 | 1.69 (0.71–4.03) | 1.64 (0.73–3.69) | 0.044 | |
| 259 (47.3 %) | 59 (22.8%) | 79 (30.5%) | 121 (46.7%) | ||
| ≥59 years | 1.00 | 1.41 (0.62–3.19) | 1.06 (0.46–2.40) | 0.679 | |
| 289 (52.7%) | 62 (21.4%) | 104 (36.0%) | 123 (42.6%) | ||
| BMI (Median) | 0.001 | ||||
| <26.7 kg/m2 | 1.00 | 1.94 (0.75–5.00) | 2.17 (0.84–5.34) | 0.808 | |
| 216 (39.4%) | 52 (24.1%) | 70 (32.4%) | 94 (43.5%) | ||
| ≥26.7 kg/m2 | 1.00 | 6.83 (2.69–17.36) | 4.72 (1.91–11.64) | 0.037 | |
| 332 (60.6%) | 69 (20.7%) | 113 (34.1%) | 150 (45.2%) | ||
| Population | 0.047 | ||||
| Refugees | 1.00 | 5.46 (1.75–17.08) | 5.09 (1.64–15.84) | 0.043 | |
| 237 (43.2%) | 52 (21.9%) | 77 (32.5%) | 108 (45.6%) | ||
| Citizens | 1.00 | 4.93 (1.61–12.26) | 3.98 (1.33–11.95) | 0.666 | |
| 311 (56.8%) | 69 (22.2%) | 106 (34.1%) | 136 (43.7%) |
Variables adjusted for age, sex, population, region, income, education, smoking, physical activity, body mass index, fruits and vegetable intake, hypertension, and lipid profile (total cholesterol, triglycerides, HDL, and LDL).