Literature DB >> 332248

Ethanol effects on the kinetics of a continuous fermentation with Saccharomyces cerevisiae.

C D Bazua, C R Wilke.   

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Year:  1977        PMID： 332248

Source DB:  PubMed          Journal:  Biotechnol Bioeng Symp        ISSN： 0572-6565


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  4 in total

Review 1.  Cellulase, clostridia, and ethanol.

Authors:  Arnold L Demain; Michael Newcomb; J H David Wu
Journal:  Microbiol Mol Biol Rev       Date:  2005-03       Impact factor: 11.056

2.  Ethanol from Whey: Continuous Fermentation with a Catabolite Repression-Resistant Saccharomyces cerevisiae Mutant.

Authors:  S L Terrell; A Bernard; R B Bailey
Journal:  Appl Environ Microbiol       Date:  1984-09       Impact factor: 4.792

3.  Ethanol Production by Saccharomyces cerevisiae Immobilized in Hollow-Fiber Membrane Bioreactors.

Authors:  D S Inloes; D P Taylor; S N Cohen; A S Michaels; C R Robertson
Journal:  Appl Environ Microbiol       Date:  1983-07       Impact factor: 4.792

4.  Magnesium limitation and its role in apparent toxicity of ethanol during yeast fermentation.

Authors:  K M Dombek; L O Ingram
Journal:  Appl Environ Microbiol       Date:  1986-11       Impact factor: 4.792
  4 in total

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