Literature DB >> 332247

Chemical procedures for enzyme immobilization on porous cellulose beads.

L F Chen, G T Tsao.   

Abstract

In a previous article, the method of preparation and the physical properties of porous (75 to 80% porosity) cellulose beads were described (Biotechnol. Bioeng., 18, 1057 (1976). The present article reports that the chemical procedures employed for immobilizing enzymes on ordinary cellulose can be applied to the porous cellulose beads. The results showed more enzyme loading on the beads than ordinary cellulose. The choice of the procedures might also affect the mechanical strength of the cellulose beads.

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Year:  1977        PMID: 332247     DOI: 10.1002/bit.260191005

Source DB:  PubMed          Journal:  Biotechnol Bioeng        ISSN: 0006-3592            Impact factor:   4.530


  3 in total

1.  Fabricating electrospun cellulose nanofibre adsorbents for ion-exchange chromatography.

Authors:  Stewart R Dods; Oliver Hardick; Bob Stevens; Daniel G Bracewell
Journal:  J Chromatogr A       Date:  2014-12-12       Impact factor: 4.759

2.  Hydrolyzation of mogrosides: Immobilized β-glucosidase for mogrosides deglycosylation from Lo Han Kuo.

Authors:  Hsueh-Ting Wang; Jin-Tong Yang; Kuan-I Chen; Tan-Ying Wang; Ting-Jang Lu; Kuan-Chen Cheng
Journal:  Food Sci Nutr       Date:  2019-01-29       Impact factor: 2.863

3.  Hydrolysis of isoflavone in black soy milk using cellulose bead as enzyme immobilizer.

Authors:  Kuan-I Chen; Yijun Yao; Hong-Jhang Chen; Yi-Chen Lo; Roch-Chui Yu; Kuan-Chen Cheng
Journal:  J Food Drug Anal       Date:  2016-06-06       Impact factor: 6.157

  3 in total

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