Literature DB >> 33222204

Characterization of a flavonol-rich antioxidant fraction from Spondias purpurea L. pulp and the effect of its incorporation on cellulose acetate-based film.

Ludimilla Adorno Vasconcelos1, Letícia Caribé Batista Reis1, Êuder Reis Dias1, Geany Peruch Camilloto2, Alexsandro Branco1.   

Abstract

BACKGROUND: Active packaging containing natural flavonoid has recently emerged as a result of its potential to inhibit the oxidation of foods by interacting with it and/or its surrounding environment, with the aim of counteracting oxidation reactions and extending the shelf-life of foods. The plant Spondias purpurea L. is widely found in northeastern Brazil and is known to contain bioactive flavonoids. The present study aimed to obtain a flavonoid-rich fraction from the pulp of S. purpurea L. and incorporate it into the cellulose acetate film to obtain biodegradable films with antioxidant properties.
RESULTS: The fractionation in SiO2 open-column chromatography of the S. purpurea pulp crude extract furnished an antioxidant active fraction containing the flavonols quercetin 3-O-rutinoside and kaempferol 3-O-rutinoside as the major compounds. This active fraction was incorporated (10, 20 and 30 g kg-1 ) into the substance produced with the casting method for cellulose acetate films. The films produced were characterized concerning mechanical properties, water vapor permeability (WVP) and antioxidant activity.
CONCLUSION: The incorporation of the active flavonoid fraction from S. purpurea in the cellulose acetate films decreases WVP and elongation at break, at the same time as increasing antioxidant activity, tensile strength and elastic modulus. Thus, the S. purpurea pulps may be an alternative as a source of antioxidants for use in cellulose acetate films.
© 2020 Society of Chemical Industry. © 2020 Society of Chemical Industry.

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Keywords:  Spondias purpurea L; active package; antioxidant; glycosylated flavonol

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Year:  2020        PMID: 33222204     DOI: 10.1002/jsfa.10956

Source DB:  PubMed          Journal:  J Sci Food Agric        ISSN: 0022-5142            Impact factor:   3.638


  1 in total

1.  Variation in Bioactive Compounds and Antioxidant Activity of Rubus Fruits at Different Developmental Stages.

Authors:  Xin Huang; Yaqiong Wu; Shanshan Zhang; Hao Yang; Wenlong Wu; Lianfei Lyu; Weilin Li
Journal:  Foods       Date:  2022-04-18
  1 in total

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