Literature DB >> 332196

Controlled trial of the effect of cycloalliin on the fibrinolytic activity of venous blood.

R K Agarwal, H A Dewar, D J Newell, B Das.   

Abstract

Cycloalliin is a natural constituent of onion, sulphur-containing but odourless. It was synthesised for this randomised double-blind study; its effect on fibribolytic activity and platelet aggregability was tested in venous blood from 18 male volunteers. It increased the former to a highly significant degree but had no effect on the latter. It was well tolerated and harmless in the single oral dosage used.

Entities:  

Mesh:

Substances:

Year:  1977        PMID: 332196     DOI: 10.1016/0021-9150(77)90044-2

Source DB:  PubMed          Journal:  Atherosclerosis        ISSN: 0021-9150            Impact factor:   5.162


  6 in total

1.  A rethinking on the benefits and drawbacks of common antioxidants and a proposal to look for the antioxidants in allium products as ideal agents: a review.

Authors:  K T Augusti; Regi Jose; G R Sajitha; Paul Augustine
Journal:  Indian J Clin Biochem       Date:  2011-08-09

2.  Change in organosulfur compounds in onion (Allium cepa L.) during heat treatment.

Authors:  Sunyoung Kim; Sanghee Lee; Dongbin Shin; Miyoung Yoo
Journal:  Food Sci Biotechnol       Date:  2016-02-29       Impact factor: 2.391

Review 3.  Garlic, onions and cardiovascular risk factors. A review of the evidence from human experiments with emphasis on commercially available preparations.

Authors:  J Kleijnen; P Knipschild; G ter Riet
Journal:  Br J Clin Pharmacol       Date:  1989-11       Impact factor: 4.335

4.  Optimization of Extraction of Cycloalliin from Garlic (Allium sativum L.) by Using Principal Components Analysis.

Authors:  Hyun Jung Lee; Hyung Joo Suh; Sung Hee Han; Jungil Hong; Hyeon-Son Choi
Journal:  Prev Nutr Food Sci       Date:  2016-06-30

5.  A randomized, double-blind, placebo-controlled crossover clinical trial to evaluate the anti-diabetic effects of Allium hookeri extract in the subjects with prediabetes.

Authors:  Soo-Hyun Park; Ui-Jin Bae; Eun-Kyung Choi; Su-Jin Jung; Sung-Hyen Lee; Jae-Heon Yang; You-Suk Kim; Do-Youn Jeong; Hyun-Ju Kim; Byung-Hyun Park; Soo-Wan Chae
Journal:  BMC Complement Med Ther       Date:  2020-07-06

6.  Improvement of Learning and Memory in Senescence-Accelerated Mice by S-Allylcysteine in Mature Garlic Extract.

Authors:  Masakazu Hashimoto; Tsuyoshi Nakai; Teruaki Masutani; Keiko Unno; Yukihiro Akao
Journal:  Nutrients       Date:  2020-06-19       Impact factor: 5.717

  6 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.