Literature DB >> 33218993

Aspergillus oryzae Rutinosidase: Biochemical and Structural Investigation.

Koki Makabe1, Ruka Hirota2, Yoshihito Shiono2, Yoshikazu Tanaka3, Takuya Koseki4.   

Abstract

The rutinosidase (Rut)-encoding gene Aorut has been expressed in Pichia pastoris with its native signal sequence from Aspergillus oryzae Biochemical and structural investigation of the purified recombinant mature A. oryzae Rut (AoRut), designated rAoRutM, was performed in this study. A 1.7-Å resolution crystal structure of rAoRutM was determined, which is an essential step forward in the utilization of AoRut as a potential catalyst. The crystal structure of rAoRutM was represented by a (β/α)8 TIM barrel fold with structural similarity to that of rutinosidase from Aspergillus niger (AnRut) and an exo-β-(1,3)-glucanase from Candida albicans The crystal structure revealed that the catalytic site was located in a deep cleft, similarly to AnRut, and that internal cavities and water molecules were also present. Purified rAoRutM hydrolyzed not only 7-O-linked and 3-O-linked flavonoid rutinosides but also 7-O-linked and 3-O-linked flavonoid glucosides. rAoRutM displayed high catalytic activity toward quercetin 3-O-linked substrates such as rutin and isoquercitrin, rather than to the 7-O-linked substrate, quercetin-7-O-glucoside. Unexpectedly, purified rAoRutM exhibited increased thermostability after treatment with endo-β-N-acetylglucosaminidase H. Circular dichroism (CD) spectra of purified intact rAoRutM and of the enzyme after N-deglycosylation showed a typical α-helical CD profile; however, the molar ellipticity values of the peaks at 208 nm and 212 nm differed. The Km and k cat values for the substrates modified by rutinose were higher than those for the substrates modified by β-d-glucose.IMPORTANCE Flavonoid glycosides constitute a class of secondary metabolites widely distributed in nature. These compounds are involved in bitter taste or clouding in plant-based foods or beverages, respectively. Flavonoid glycoside degradation can proceed through two alternative enzymatic pathways: one that is mediated by monoglycosidases and another that is catalyzed by a diglycosidase. The present report on the biochemical and structural investigation of A. oryzae rutinosidase provides a potential biocatalyst for industrial applications of flavonoids.
Copyright © 2021 American Society for Microbiology.

Entities:  

Keywords:  Aspergillus oryzae; N-glycosylation; crystal structure; rutinosidase; substrate specificity

Mesh:

Substances:

Year:  2021        PMID: 33218993      PMCID: PMC7848914          DOI: 10.1128/AEM.02438-20

Source DB:  PubMed          Journal:  Appl Environ Microbiol        ISSN: 0099-2240            Impact factor:   4.792


  31 in total

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Journal:  Acta Crystallogr D Biol Crystallogr       Date:  1994-09-01

2.  Rutinosidase from Aspergillus niger: crystal structure and insight into the enzymatic activity.

Authors:  Petr Pachl; Jana Kapešová; Jiří Brynda; Lada Biedermannová; Helena Pelantová; Pavla Bojarová; Vladimír Křen; Pavlína Řezáčová; Michael Kotik
Journal:  FEBS J       Date:  2020-01-24       Impact factor: 5.542

3.  Bioavailability is improved by enzymatic modification of the citrus flavonoid hesperidin in humans: a randomized, double-blind, crossover trial.

Authors:  Inge Lise F Nielsen; Winnie S S Chee; Lea Poulsen; Elizabeth Offord-Cavin; Salka E Rasmussen; Hanne Frederiksen; Marc Enslen; Denis Barron; Marie-Noelle Horcajada; Gary Williamson
Journal:  J Nutr       Date:  2006-02       Impact factor: 4.798

4.  Effect of extra N-terminal residues on the stability and folding of human lysozyme expressed in Pichia pastoris.

Authors:  S Goda; K Takano; Y Yamagata; Y Katakura; K Yutani
Journal:  Protein Eng       Date:  2000-04

5.  The core trisaccharide of an N-linked glycoprotein intrinsically accelerates folding and enhances stability.

Authors:  Sarah R Hanson; Elizabeth K Culyba; Tsui-Ling Hsu; Chi-Huey Wong; Jeffery W Kelly; Evan T Powers
Journal:  Proc Natl Acad Sci U S A       Date:  2009-02-09       Impact factor: 11.205

6.  Efficient production of recombinant tannase in Aspergillus oryzae using an improved glucoamylase gene promoter.

Authors:  Kyotaro Ichikawa; Yoshihito Shiono; Tomoko Shintani; Akira Watanabe; Hiroshi Kanzaki; Katsuya Gomi; Takuya Koseki
Journal:  J Biosci Bioeng       Date:  2019-09-03       Impact factor: 2.894

7.  Optimized expression of a thermostable xylanase from Thermomyces lanuginosus in Pichia pastoris.

Authors:  Mônica C Triches Damaso; Marcius S Almeida; Eleonora Kurtenbach; Orlando B Martins; Nei Pereira; Carolina M M C Andrade; Rodolpho M Albano
Journal:  Appl Environ Microbiol       Date:  2003-10       Impact factor: 4.792

8.  A novel Aspergillus oryzae diglycosidase that hydrolyzes 6-O-α-L-rhamnosyl-β-D-glucoside from flavonoids.

Authors:  Mai Ishikawa; Mayu Kawasaki; Yoshihito Shiono; Takuya Koseki
Journal:  Appl Microbiol Biotechnol       Date:  2018-02-23       Impact factor: 4.813

9.  ConSurf 2016: an improved methodology to estimate and visualize evolutionary conservation in macromolecules.

Authors:  Haim Ashkenazy; Shiran Abadi; Eric Martz; Ofer Chay; Itay Mayrose; Tal Pupko; Nir Ben-Tal
Journal:  Nucleic Acids Res       Date:  2016-05-10       Impact factor: 16.971

10.  KAMO: towards automated data processing for microcrystals.

Authors:  Keitaro Yamashita; Kunio Hirata; Masaki Yamamoto
Journal:  Acta Crystallogr D Struct Biol       Date:  2018-04-24       Impact factor: 7.652

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  1 in total

1.  Butyryl/Caproyl-CoA:Acetate CoA-transferase: cloning, expression and characterization of the key enzyme involved in medium-chain fatty acid biosynthesis.

Authors:  Qingzhuoma Yang; Shengtao Guo; Qi Lu; Yong Tao; Decong Zheng; Qinmao Zhou; Jun Liu
Journal:  Biosci Rep       Date:  2021-08-27       Impact factor: 3.840

  1 in total

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