A label-free photoelectrochemical immunosensor for detection of the milk allergen β-lactoglobulin based on Ag2S -sensitized spindle-shaped BiVO4/BiOBr heterojunction by an in situ growth method.

Food allergies have become a nonnegligible food safety issue, and milk allergies are one of the most common food allergies, that has attracted large consumer attention. In this work, a novel label-free photoelectrochemical (PEC) immunosensor for the detection of the allergen β-lactoglobulin (β-LG) in dairy products was designed that used the specific recognition of allergen β-LG and antibodies in dairy products in combination with biosensing technology. Here, Ag2S-sensitized spindle-shaped BiVO4/BiOBr heterojunction was fixed on the surface of the ITO electrode as an excellent photoactive substrate and effectively improved the photocurrent responses and sensitivity. Thioglycolic acid (TGA) was used as a linker to immobilize the β-LG antibody on the surface of the electrode. The photocurrent was detected at different antigen concentrations, which realized the quantitative testing of β-LG. Under the optimal experimental conditions, the PEC immunosensor proved an ideal linear relationship ranging from 10 pg/mL to 100 ng/mL, with a low detection limit of 3.7 pg/mL. The designed immunosensor showed good stability, a wide linear range, high sensitivity and good reproducibility and could be used for the detection of actual samples. The PEC immunosensor had a strong ability to specifically recognize β-LG, which was not affected by other proteins in the milk without pretreatment. Meanwhile, the developed immunosensor provided a promising PEC detection platform and reference idea for the detection of other proteins in milk.