Literature DB >> 33216431

Polyethyleneimine-modified magnetic carbon nanotubes as solid-phase extraction adsorbent for the analysis of multi-class mycotoxins in milk via liquid chromatography-tandem mass spectrometry.

Nan Li1, Jing Qiu1, Yongzhong Qian1.   

Abstract

Polyethyleneimine-modified magnetic multi-walled carbon nanotubes were developed to extract 10 mycotoxins. Simple modification of polyethyleneimine was achieved on the magnetic substrate by using an epoxy-containing silane agent as a linker. The resultant magnetic adsorbent was integrated with reverse phase and anion exchange interaction sites. Under optimal extraction conditions, only 20.0 mg adsorbent was used to extract the mycotoxins from 50.0 mL loading solution. The maximum adsorption capacities of the adsorbent toward the mycotoxins ranged from 4.9 to 10.2 mg/g. Adsorption and desorption were completed within 3.0 and 2.0 min, respectively. The adsorbent could be used for six repeated runs without evident change in extraction performance. The adsorbent combined with liquid chromatography-tandem mass spectrometry was applied further to analyze the mycotoxins in milk. The absolute recoveries of the 10 mycotoxins ranged from 88.3 to 103.5% with relative standard deviations that ranged from 2.4 to 6.5%, and their limits of detection were 0.003 to 0.442 μg/kg. The proposed adsorbent has great potential in the routine analysis of mycotoxins in ordinary analytical chemistry laboratory.
© 2020 Wiley-VCH GmbH.

Entities:  

Keywords:  magnetic solid-phase extraction; milk; multi-class mycotoxins; multi-walled carbon nanotubes; polyethyleneimine

Year:  2020        PMID: 33216431     DOI: 10.1002/jssc.202000821

Source DB:  PubMed          Journal:  J Sep Sci        ISSN: 1615-9306            Impact factor:   3.645


  2 in total

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Authors:  Mousa Alboghbeish; Arash Larki; Seyyed Jafar Saghanezhad
Journal:  Sci Rep       Date:  2022-06-10       Impact factor: 4.996

2.  Fe3O4@PDA/MIL-101(Cr) as magnetic solid-phase extraction sorbent for mycotoxins in licorice prior to ultrahigh-performance liquid chromatography-tandem mass spectrometry analysis.

Authors:  Zhentao Tang; Qingrong Han; Gang Yu; Fei Liu; Yuzhu Tan; Cheng Peng
Journal:  Food Sci Nutr       Date:  2022-03-21       Impact factor: 3.553

  2 in total

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