Literature DB >> 33211040

Amelioration effects of Cirsium japonicum var. maackii extract/fractions on amyloid beta25-35-induced neurotoxicity in SH-SY5Y cells and identification of the main bioactive compound.

Min Jeong Kim1, Ji-Hyun Kim, Ji Hyun Kim, Sanghyun Lee, Eun Ju Cho.   

Abstract

Amyloid beta (Aβ) is a neurotoxic peptide, and the accumulation of Aβ in the brain is the major characteristic of Alzheimer's disease (AD). Recently, the beneficial effects of Cirsium japonicum var. maackii (CJM) on brain health has attracted much attention. In the present study, we investigated the ability and protective mechanisms of CJM to attenuate neuronal toxicity caused by Aβ using SH-SY5Y cells. Aβ25-35 treatment decreased cell viability, whereas CJM extract/fractions increased cell viability in Aβ25-35-treated cells. We found that CJM treatment prevented the accumulation of reactive oxygen species observed in Aβ25-35-treated control cells. Furthermore, Aβ25-35-mediated production of inflammatory cytokines such as interleukin-1β was significantly suppressed by CJM. In addition, apoptotic factors were modulated in CJM-treated cells by downregulating B-cell lymphoma-2-associated X protein and upregulating B-cell lymphoma-2 protein expression. The assays showed that the ethyl acetate (EtOAc) fraction of CJM has greater neuroprotective bioactivities compared with the other extract/fractions. The main neuroprotective active compound from the EtOAc fraction of CJM was identified as pectolinarin using ultraperformance liquid chromatography-quadrupole time-of-flight-mass spectrometry. Collectively, this study not only describes the neuroprotective effect of CJM against Aβ25-35via the regulation of oxidative, inflammatory, and apoptotic signaling pathways, but also provides useful information for future studies on the mechanism of novel medicinal sources based on pectolinarin isolated from CJM.

Entities:  

Mesh:

Substances:

Year:  2020        PMID: 33211040     DOI: 10.1039/d0fo01041c

Source DB:  PubMed          Journal:  Food Funct        ISSN: 2042-6496            Impact factor:   5.396


  4 in total

1.  Cirsium japonicum var. Maackii Improves Cognitive Impairment under Amyloid Beta25-35-Induced Alzheimer's Disease Model.

Authors:  Qi Qi Pang; Ji-Hyun Kim; Ji Myung Choi; Jia-Le Song; Sanghyun Lee; Eun Ju Cho
Journal:  Biomed Res Int       Date:  2022-01-07       Impact factor: 3.411

2.  High-throughput screening for amyloid-β binding natural small-molecules based on the combinational use of biolayer interferometry and UHPLC-DAD-Q/TOF-MS/MS.

Authors:  Minsong Guo; Fengdan Zhu; Wenqiao Qiu; Gan Qiao; Betty Yuen-Kwan Law; Lu Yu; Jianming Wu; Yong Tang; Chonglin Yu; Dalian Qin; Xiaogang Zhou; Anguo Wu
Journal:  Acta Pharm Sin B       Date:  2021-09-04       Impact factor: 14.903

3.  Identification of miRNA-mRNA Pairs in the Alzheimer's Disease Expression Profile and Explore the Effect of miR-26a-5p/PTGS2 on Amyloid-β Induced Neurotoxicity in Alzheimer's Disease Cell Model.

Authors:  Tao Xie; Yongyan Pei; Peijia Shan; Qianqian Xiao; Fei Zhou; Liuqing Huang; Shi Wang
Journal:  Front Aging Neurosci       Date:  2022-06-15       Impact factor: 5.702

4.  Antioxidant Effects and Phytochemical Properties of Seven Taiwanese Cirsium Species Extracts.

Authors:  Zi-Wei Zhao; Hung-Chi Chang; Hui Ching; Jin-Cherng Lien; Hui-Chi Huang; Chi-Rei Wu
Journal:  Molecules       Date:  2021-06-28       Impact factor: 4.411

  4 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.