| Literature DB >> 33207850 |
Dubravka Holik1, Atila Bezdan2, Monika Marković3, Želimir Orkić4, Andrea Milostić-Srb1, Štefica Mikšić1, Aleksandar Včev1.
Abstract
The incidence rate of inflammatory bowel disease (IBD) is becoming a global health problem that could be caused by changes in environmental and lifestyle habits. The study aimed to identify the association between the quality of drinking water, i.e., physiochemical and biological aspects of the phenotype and activity of IBD in Eastern Croatia. The study included 312 patients (63.4% ulcerative colitis, UC, and 36.6% Crohn's disease, CD) from the area of Eastern Croatia. The data were collected by questionnaires and the analysis of the water safety, based on 65 samples of drinking water by the patient's water supply method (public supply, rural water supply, and private well). IBD was active in 38.0% patients (34.0% CD and 40.0% UC). Significant differences (p = 0.001) were observed in the distribution of patients, according to counties in which they lived in. The largest deviation was noted in coliform bacteria, Escherichia coli, and enterococci bacteria, Fe, Al, and nitrate in rural water supply and private wells, although, without significant impact on IBD phenotype and activity. The hazard quotient (HQ) simulations showed that children are a sensitive group, regarding exposure to nitrates in drinking water over a long period of time, so there is a need for further monitoring and analysis of this issue.Entities:
Keywords: Crohn’s disease; Eastern Croatia; drinking water quality; inflammatory bowel disease; private wells; rural public supply; ulcerative colitis
Mesh:
Substances:
Year: 2020 PMID: 33207850 PMCID: PMC7697303 DOI: 10.3390/ijerph17228495
Source DB: PubMed Journal: Int J Environ Res Public Health ISSN: 1660-4601 Impact factor: 3.390
The phenotypic characteristic of inflammatory bowel disease (IBD) patients.
| Phenotypic Characteristic | Ulcerative Colitis | Crohn’s Disease |
| |||
|---|---|---|---|---|---|---|
| Disease duration | Age at diagnosis | 41.0 (30,53) | 35.5 (26,48) | 0.009 * | ||
| Disease duration | 7.0 (5,12) | 7.0 (4,12) | 0.597 * | |||
| Montreal Classification | Age at diagnosis (A) | _ | A1: (Age ≤ 16) | 6 (5.0%) | _ | |
| _ | A2: (17–40) | 59 (52.0%) | _ | |||
| _ | A3: (>40) | 49 (43.0%) | _ | |||
| Extent (E)/ | E1 (Proctitis) | 51 (26.0%) | L (Ileal) | 21 (18.0%) | _ | |
| E2 (Left side) | 117 (59.0%) | L2 (Colonic) | 61 (53.0%) | _ | ||
| E3 (extensive colitis) | 30 (15.0%) | L3 (Ileocolonic) | 32 (28.0%) | _ | ||
| L4 (Upper GI) | 0 | _ | ||||
| Behavior | _ | B1 (Inflammatory) | 66 (58.0%) | |||
| _ | B2 (Structuring) | 39 (34.0%) | _ | |||
| _ | B3 (Penetrating) | 9 (8.0%) | ||||
| _ | p: (Perianal) | 0 | ||||
| Disease activity | Mayo index | 0.335 † | ||||
| Active Disease | 79 (40.0%) | _ | ||||
| Inactive Disease | 119 (60%) | _ | ||||
| HBI | ||||||
| Active Disease | _ | 39 (34.0%) | ||||
| Inactive Disease | _ | 75 (66.0%) | ||||
HBI, Harvey–Bradshaw index; median (Q1, Q3) interquartile range. * Mann Whitney U test, † Fisher’s exact test.
The distribution of patients according to the county, length of the residence in county, and settlement in urban or rural areas.
| Crohn’s Diseases (%) | Ulcerative Colitis (%) |
| |
|---|---|---|---|
| Distribution of patients according to the county | |||
| Vukovar-Srijem | 40 (35.81) | 128 (64.65) | <0.001 * |
| Požega-Slavonia | 34 (29.82) | 40 (20.20) | |
| Virovitica-Podravina | 40 (35.09) | 30 (15.15) | |
| Total | 114 (100) | 198 (100) | |
| Distribution of patients according to the length (year) of the residence in county | |||
| <9 | 1 (0.88) | 6 (3.03) | 0.312 ± |
| 10–19 | 5 (4.39) | 9 (4.55) | |
| 20–29 | 24 (21.05) | 28 (14.14) | |
| >30 | 84 (73.68) | 155 (78.28) | |
| Total | 114 (100) | 198 (100) | |
| Distribution of patients according to the settlement in urban or rural areas | |||
| Urban area | 70 (61.40) | 103 (52.02) | 0.137 * |
| Rural area | 44 (38.60) | 95 (47.98) | |
| Total | 114 (100) | 198 (100) | |
* x2 test, ± Fishers’ exact test.
Figure 1The number of water samples according to the type of water supply in the study area.
Figure 2Water analysis; Al (a); Enterococcus (b); coliform bacteria (c); Escherichia coli (d); Fe (e); nitrate (f) by counties.
Results of water physiochemical analysis according to the water source.
| PSC | NO3− (MCL < 50 mg/L) | Chloride (MCL 250 mg/L) | Fe (MCL 200 µg/L) | Mn (MCL 50 µg/L) | Al (MCL 200 µg/L) | |||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Max | Min | Av | Stdev | Max | Min | Av | Stdev | Max | Min | Av | Stdev | Max | Min | Av | Stdev | Max | Min | Av | Stdev | |
| PWS | 8.87 | <0.031 | 5.73 | 4.44 | 8.1 | 6.3 | 7.55 | 1.17 | <50 | - | - | <35 | - | - | 113.4 | <35 | - | - | ||
| PW | 192 | 5.83 | 70.69 | 49.01 | 118.7 | 4.7 | 55.16 | 31.14 | <50 | 66.7 | - | - | <35 | - | - | <35 | - | - | ||
| pH (6.5–9.5) | EC (2500 µS/cm) | Total hardness (°dH) | Color (20 Pt/Co) | Ar (MCL < 10 µg/L) | ||||||||||||||||
| PWS | 7.9 | 7.4 | 7.6 | 0.22 | 424 | 74.4 | 310.1 | 159.5 | 21.58 | 3.28 | 15.33 | 7.8 | 35 | 0 | 9.75 | 16.94 | - | - | - | - |
| PW | 73.04 | <0.1 | 7.8 | 35.05 | 57.18 | 0 | 26.4 | 28.8 | 43.54 | 17.32 | 22.6 | 7.3 | 51 | 0 | 14.8 | 16.4 | - | - | - | - |
| VPC | NO3− (MCL < 50 mg/L) | Chloride (MCL 250 mg/L) | Fe (MCL 200 µg/L) | Mn (MCL 50 µg/L) | Al (MCL 200 µg/L) | |||||||||||||||
| PWS | 21.69 | 0.1 | 3.6 | 7.3 | 20.7 | 0 | 10.9 | 7.3 | 31 | 0 | 10 | 13.8 | 26 | 2 | 12.1 | 7.5 | 240 | 0 | 84.4 | 86.5 |
| RWS | 73.04 | 0.1 | 7.8 | 35.05 | 57.18 | 0 | 26.4 | 28.8 | 5 | <1 | - | - | 19 | 9 | 14.6 | 15.1 | 26 | 22 | 23.6 | 2.1 |
| PW | 73.04 | 3.98 | 37.9 | 19.8 | 172.98 | 13.26 | 61.4 | 62.6 | 40 | 0 | 12.5 | 14.9 | 33 | 8 | 21 | 11.6 | 730 | 0 | 121 | 248 |
| pH (6.5–9.5) | EC (2500 µS/cm) | Total hardness (°dH) | Color (20 Pt/Co) | Ar (MCL < 10 µg/L) | ||||||||||||||||
| PWS | 6.9 | 6.4 | 6.8 | 0.23 | 526 | 69.4 | 320.1 | 168.5 | 21.25 | 4.39 | 16.7 | 7 | 37 | 0 | 9.84 | 17.03 | - | - | - | - |
| RWS | 54.9 | 0 | 5.3 | 38.5 | 325 | 65.24 | 120.6 | 99.8 | 35.6 | 21.5 | 18.3 | 7.4 | 42.5 | 0 | 10.2 | 17.1 | - | - | - | - |
| PW | 68.04 | 1 | 6.7 | 32.25 | 63.18 | 0 | 34.4 | 35.8 | 42.58 | 17.32 | 22.6 | 7.3 | 55 | 0 | 15.8 | 17.4 | - | - | - | - |
| VSC | NO3− (MCL < 50 mg/L) | Chloride (MCL 250 mg/L) | Fe (MCL 200 µg/L) | Mn (MCL 50 µg/L) | Al (MCL 200 µg/L) | |||||||||||||||
| PWS | 14.59 | <0.6 | 7.7 | 5.4 | 37.3 | 9 | 23.6 | 10.2 | 60.7 | 0 | 8.7 | 22.9 | 45 | 0 | 29.7 | 16.2 | 92 | 0 | 42.2 | 28.2 |
| RWS | 62.1 | <0.6 | 44.7 | 18.4 | 56.4 | 12.4 | 38.9 | 21.3 | 712.2 | <50 | - | - | 184.8 | 35 | 154.4 | 42.9 | <35 | - | - | |
| PW | 72.3 | 0.73 | 22.7 | 31.3 | 55.8 | 12.4 | 16.9 | 11.2 | 223.5 | <50 | - | - | <35 | - | - | <35 | - | - | ||
| pH (6.5–9.5) | EC (2500 µS/cm) | Total hardness (°dH) | Color (20 Pt/Co) | Ar (MCL < 10 µg/L) | ||||||||||||||||
| Max | Min | Av | Stdev | Max | Min | Av | Stdev | Max | Min | Av | Stdev | Max | Min | Av | Stdev | Max | Min | Av | Stdev | |
| PWS | 7.68 | 7.2 | 7.6 | 0.2 | 705 | 394 | 482 | 92 | 24.63 | 5.8 | 17.8 | 9 | 7 | 0 | 1.8 | 1.9 | - | - | - | - |
| RWS | 7.6 | 7.3 | 7.4 | 0.1 | 1077 | 499 | 853 | 248 | 33.5 | 11.6 | 19.8 | 8.4 | 124 | 2 | 35.3 | 59.3 | 213 | 45 | 113.7 | 88.1 |
| PW | 8.1 | 7.3 | 7.6 | 0.3 | 894 | 398 | 699 | 164 | 44.54 | 18.56 | 23.5 | 7.9 | 33 | 0 | 10.7 | 14.2 | - | - | - | - |
Stdev = standard deviation; PSC = Požega-Slavonia County; VPC = Virovitica-Podravina; VSC = Vukovar-Srijem; PWS = Public Water Supply; RWS = Rural Water Supply; PW = Private well.
The impact of type of water supply and the water quality on IBD phenotype.
| Crohn’s Diseases (%) | Ulcerative Colitis (%) |
| |
|---|---|---|---|
| The patient’s distribution according to type of water supply | |||
| Public water supply | 82 (71.93) | 147 (74.25) | 0.111 ± |
| Rural water supply | 22 (19.30) | 36 (18.18) | |
| Well | 10 (8.77) | 15 (7.58) | |
| Total | 114 (100) | 198 (100) | |
| The patient’s distribution according to water quality | |||
| Below the limit | 23 (20.18) | 31 (15.66) | 0.389 * |
| Over the limit | 91 (79.82) | 167 (84.34) | |
| Total | 114 (100) | 198 (100) | |
* x2 test, ± Fisher’s exact test.
Figure 3The patient’s distribution according to the duration of water consumption.
The type of drinking water supply as well as the water quality impact on IBD activity.
| Crohn’s Diseases (%) | Ulcerative Colitis (%) |
| |
|---|---|---|---|
| The patient’s distribution according to the type of water supply | |||
| Public water supply | 141 (72.68) | 88 (74.58) | 0.277 ± |
| Rural water supply | 37 (19.07) | 21 (17.80) | |
| Well | 16 (8.25) | 9 (7.63) | |
| Total | 194 (100) | 118 (100) | |
| The patient’s distribution according to the water quality | |||
| Below the limit | 35 (18.04) | 19 (16.10) | 0.776 * |
| Over the limit | 159 (81.96) | 99 (83.90) | |
| Total | 194 (100) | 118 (100) | |
* x2 test, ± Fisher’s exact test.
Figure 4The patient’s distribution according to the duration of water consumption.
Values of (and hazard quotient (HQ) values for) public water and groundwater well supply.
| Parameter | Children | Female | Male |
|---|---|---|---|
| Public water supply | |||
| Mean | 0.71 | 0.25 | 0.29 |
| Standard deviation | 3.02 | 0.88 | 1 |
| P90 | 1.4 | 0.52 | 0.6 |
| Groundwater wells | |||
| Mean | 3.3 | 1.2 | 1.35 |
| Standard deviation | 2.77 | 0.98 | 1.15 |
| P90 | 5.76 | 2.12 | 2.31 |
Results of logistic regression.
| Variables | Wald Statistic (z Statistic) |
|
|---|---|---|
| Depth of Well | 0.074 | 0.941 |
| pH | −0.600 | 0.548 |
| Crop production | −0.894 | 0.371 |
| Livestock | 0.005 | 0.996 |