| Literature DB >> 33203358 |
Xiangnan Xu1,2, Samantha M Solon-Biet2,3, Alistair Senior2,3, David Raubenheimer2,3, Stephen J Simpson2,3, Luigi Fontana2,4, Samuel Mueller5, Jean Y H Yang6,7.
Abstract
BACKGROUND: Nutrigenomics aims at understanding the interaction between nutrition and gene information. Due to the complex interactions of nutrients and genes, their relationship exhibits non-linearity. One of the most effective and efficient methods to explore their relationship is the nutritional geometry framework which fits a response surface for the gene expression over two prespecified nutrition variables. However, when the number of nutrients involved is large, it is challenging to find combinations of informative nutrients with respect to a certain gene and to test whether the relationship is stronger than chance. Methods for identifying informative combinations are essential to understanding the relationship between nutrients and genes.Entities:
Keywords: Gene expression; Local consistency; Nutrigenmoics; Nutrition
Mesh:
Year: 2020 PMID: 33203358 PMCID: PMC7672905 DOI: 10.1186/s12859-020-03861-3
Source DB: PubMed Journal: BMC Bioinformatics ISSN: 1471-2105 Impact factor: 3.169
Fig. 4LC-N2G results for mouse nutrition study. a–c NGF of Fgf21, Slc27a5 and Clec4d with the informative combination identified by LC-N2G. Fgf21 is investigated in [15]. Slc27a5, Clec4d are hub genes by WGCNA
Fig. 1Overall workflow of LC-N2G. and represent input of matrix of gene and nutrition respectively. First step we calculate LC-Stat of combinations with a gene of interest to find combination of nutrients with small LC-Stat. Then a LC-Test is performed to evaluate the relationship between combination of nutrients with gene. Finally the NGF is performed for selected combination and genes
Fig. 2Illustration of LC-Opt and LC-Test. a and b are the NGF of a simulated data which a and b use the same response G while the covariate of a is informative and b is random. In this figure, thin plate spline are used to fit the curve
Fig. 3Simulation results for LC-Opt for identifying combinations. The combinations are divided into four groups according to the informative variables it included. a is box plot of LC statistics for different combination groups of Model 1. b is box plot of LC statistics for different combination groups of Model 3 with k = 3. In a and b total number of informative variables is 2 and 3 respectively
Simulation result for LC-Test for identifying informative covariates
| Model 1 | Model 2 | Model 3 | |
|---|---|---|---|
| LC-Test | 0.97 (0.08) | 0.99 (0.15) | 1.00 (0.22) |
| F-test1 | 0.19 (0.04) | 0.19 (0.06) | 0.69 (0.05) |
| F-test2 | 0.17 (0.07) | 0.22 (0.03) | 0.83 (0.15) |
| LC-Test | 0.68 (0.07) | 0.87 (0.14) | 0.98 (0.18) |
| F-test1 | 0.06 (0.06) | 0.20 (0.07) | 0.32 (0.03) |
| F-test2 | 0.08 (0.03) | 0.16 (0.04) | 0.45 (0.09) |
| LC-Test | 0.53 (0.06) | 0.69 (0.08) | 0.84 (0.22) |
| F-test1 | 0.01 (0.03) | 0.08 (0.04) | 0.15 (0.09) |
| F-test2 | 0.01 (0.03) | 0.09 (0.05) | 0.34 (0.14) |
Results for TPR(FPR) at 5% level
The top 20 combinations of nutrition variables selected by LC-Opt for mouse nutrition study
| Combination | |||
|---|---|---|---|
| Variable 1 | Variable 2 | LC-Stat | |
| Protein | Carbohydrate | 85.02 | 0 |
| Cellulose | Carbohydrate eaten | 86.30 | 0 |
| Carbohydrate | SFA | 86.59 | 0 |
| Carbohydrate | Protein eaten | 88.58 | 0 |
| Carbohydrate eaten | SFA | 90.37 | 0 |
| Carbohydrate | Dry weight food eaten | 90.48 | 0 |
| Dry weight food eaten | Carbohydrate eaten | 91.20 | 0 |
| Cellulose | Protein eaten | 92.30 | 0 |
| Carbohydrate | Cellulose | 93.40 | 0 |
| Protein | Carbohydrate eaten | 96.38 | 0 |
| Protein eaten | Carbohydrate eaten | 96.55 | 0 |
| Cellulose intake | Carbohydrate eaten | 98.66 | 0 |
| Carbohydrate | Energy intake | 100.78 | 0 |
| Carbohydrate | Fat | 101.28 | 0 |
| Protein | Cellulose | 102.73 | 0 |
| Protein eaten | Energy intake | 103.63 | 0.005 |
| Carbohydrate | Cellulose intake | 103.69 | 0 |
| Carbohydrate eaten | Energy intake | 104.93 | 0 |
| Dry weight food eaten | Protein eaten | 106.61 | 0 |
| Fat | Carbohydrate eaten | 107.07 | 0.01 |
The p values are the permutation p values from the LC-Test