Literature DB >> 33202275

Enzymatic characterization, molecular dynamics simulation, and application of a novel Bacillus licheniformis laccase.

Tao Li1, Hongbin Wang2, Jingwen Li2, Luying Jiang2, Hongwei Kang2, Zehui Guo2, Chen Wang2, Wei Yang3, Fufeng Liu4, Fuping Lu5, Yihan Liu6.   

Abstract

A new laccase gene from newly isolated Bacillus licheniformis TCCC 111219 was actively expressed in Escherichia coli. This recombinant laccase (rLAC) exhibited a high stability towards a wide pH range and high temperatures. 170% of the initial activity was detected at pH 10.0 after 10-d incubation, and 60% of the initial activity was even kept after 2-h incubation at 70 °C. It indicated that only single type of extreme environment, such as strong alkaline environment (300 K, pH 12) or high temperature (370 K, pH 7), did not show obvious impact on the structural stability of rLAC during molecular dynamics simulation process. But the four loop regions of rLAC where the active site is situated were seriously destroyed when strong alkaline and high temperature environment existed simultaneously (370 K, pH 12) because of the damage of hydrogen bonds and salt bridges. Moreover, this thermo- and alkaline-stable enzyme could efficiently decolorize the structurally differing azo, triphenylmethane, and anthraquinone dyes with appropriate mediator at pH 3.0, 7.0, and 9.0 at 60 °C. These rare characteristics suggested its high potential in industrial applications to decolorize textile dyeing effluent.
Copyright © 2020 Elsevier B.V. All rights reserved.

Entities:  

Keywords:  Bacillus licheniformis; Decolorization; Heterologous expression; Laccase; Molecular dynamics simulation

Mesh:

Substances:

Year:  2020        PMID: 33202275     DOI: 10.1016/j.ijbiomac.2020.11.093

Source DB:  PubMed          Journal:  Int J Biol Macromol        ISSN: 0141-8130            Impact factor:   6.953


  3 in total

1.  Biochemical and Structural Properties of a High-Temperature-Active Laccase from Bacillus pumilus and Its Application in the Decolorization of Food Dyes.

Authors:  Tao Li; Xiuxiu Chu; Zhaoting Yuan; Zhiming Yao; Jingwen Li; Fuping Lu; Yihan Liu
Journal:  Foods       Date:  2022-05-11

2.  Green production of a yellow laccase by Coriolopsis gallica for phenolic pollutants removal.

Authors:  Qingjing Cen; Xiaodan Wu; Leipeng Cao; Yanjuan Lu; Xuan Lu; Jianwen Chen; Guiming Fu; Yuhuan Liu; Roger Ruan
Journal:  AMB Express       Date:  2022-07-16       Impact factor: 4.126

3.  Isolation and Screening of Microorganisms for the Effective Pretreatment of Lignocellulosic Agricultural Wastes.

Authors:  Zichen Zhang; Aabid Manzoor Shah; Hassan Mohamed; Nino Tsiklauri; Yuanda Song
Journal:  Biomed Res Int       Date:  2021-09-21       Impact factor: 3.411

  3 in total

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