Literature DB >> 33196947

Neuroprotective potential of isothiocyanates in an in vitro model of neuroinflammation.

Tiziana Latronico1, Marilena Larocca2, Serafina Milella3, Anna Fasano3, Rocco Rossano2, Grazia Maria Liuzzi3.   

Abstract

Isothiocyanates (ITCs), present as glucosinolate precursors in cruciferous vegetables, have shown anti-inflammatory, antioxidant and anticarcinogenic activities. Here, we compared the effects of three different ITCs on ROS production and on the expression of matrix metalloproteinase (MMP)-2 and -9, which represent important pathogenetic factors of various neurological diseases. Primary cultures of rat astrocytes were activated by LPS and simultaneously treated with different doses of Allyl isothiocyanate (AITC), 2-Phenethyl isothiocyanate (PEITC) and 2-Sulforaphane (SFN). Results showed that SFN and PEITC were able to counteract ROS production induced by H2O2. The zymographic analysis of cell culture supernatants evidenced that PEITC and SFN were the most effective inhibitors of MMP-9, whereas, only SFN significantly inhibited MMP-2 activity. PCR analysis showed that all the ITCs used significantly inhibited both MMP-2 and MMP-9 expression. The investigation on the mitogen-activated protein kinase (MAPK) signaling pathway demonstrated that ITCs modulate MMP transcription by inhibition of extracellular-regulated protein kinase (ERK) activity. Results of this study suggest that ITCs could be promising nutraceutical agents for the prevention and complementary treatment of neurological diseases associated with MMP involvement.

Entities:  

Keywords:  Anti-inflammatory; Antioxidant; Isothiocyanate; Matrix metalloproteinases; Neurodegenerative diseases

Year:  2020        PMID: 33196947      PMCID: PMC7997826          DOI: 10.1007/s10787-020-00772-w

Source DB:  PubMed          Journal:  Inflammopharmacology        ISSN: 0925-4692            Impact factor:   4.473


  47 in total

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Journal:  Front Immunol       Date:  2018-01-23       Impact factor: 7.561

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Review 5.  Beneficial Health Effects of Glucosinolates-Derived Isothiocyanates on Cardiovascular and Neurodegenerative Diseases.

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