Literature DB >> 33196087

Designing and implementing at-scale programs to improve complementary feeding.

Edward A Frongillo1.   

Abstract

Advancing knowledge about how to improve complementary feeding at large scale is a high priority. This article identifies strategies for designing and implementing programs to improve complementary feeding at large scale, drawing on lessons learned from three initiatives: Alive & Thrive, which implemented large-scale programs in 3 countries; a low-burden intervention in Mexico that used scripted messages; and Estrategia Integral de Atención a la Nutrición, which is introducing large-scale programs tied to Mexico's conditional cash transfer program. These initiatives illustrate different ways of designing and implementing large-scale programs, with lessons about the importance of having partnerships and alliances; well-grounded understanding from research; a public health strategy; scalable program modes and elements; using existing systems where possible; monitoring, learning, and evaluating; and adopting a model aimed at successfully implementing programs at scale. Improving complementary feeding globally is challenging because of the complex behaviors involved, and the development of specific programs geared to complementary feeding is necessary. Designing and implementing such specific programs at large scale is achievable with the intention, commitment, appropriate strategies, and financial support to do so from the outset.
© The Author(s) 2019. Published by Oxford University Press on behalf of the International Life Sciences Institute. All rights reserved. For permissions, please e-mail: journals.permissions@oup.com.

Keywords:  child; feeding; infant; intervention; program

Mesh:

Year:  2020        PMID: 33196087     DOI: 10.1093/nutrit/nuz043

Source DB:  PubMed          Journal:  Nutr Rev        ISSN: 0029-6643            Impact factor:   7.110


  3 in total

1.  Complementary Feeding Practices in 80 Low- and Middle-Income Countries: Prevalence of and Socioeconomic Inequalities in Dietary Diversity, Meal Frequency, and Dietary Adequacy.

Authors:  Giovanna Gatica-Domínguez; Paulo A R Neves; Aluísio J D Barros; Cesar G Victora
Journal:  J Nutr       Date:  2021-07-01       Impact factor: 4.798

2.  Trends in complementary feeding practices and caregivers' feeding knowledge among children aged 6-23 months: Repeated cross-sectional surveys in rural Qinghai China 2012-18.

Authors:  Qiong Wu; Yiwen Huang; Michelle Helena van Velthoven; Wei Wang; Yanfeng Zhang
Journal:  J Glob Health       Date:  2021-04-03       Impact factor: 4.413

3.  Pathways to Diverse Diets-a Retrospective Analysis of a Participatory Nutrition-Sensitive Project in Kenya.

Authors:  Julia Boedecker; Carl Lachat; Dana Hawwash; Patrick Van Damme; Marisa Nowicki; Céline Termote
Journal:  Curr Dev Nutr       Date:  2021-11-26
  3 in total

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