Literature DB >> 33195982

What are the recognized species of the genus Listeria?

Ogueri Nwaiwu1.   

Abstract

Entities:  

Keywords:  Listeria species; bacteria; taxonomy

Year:  2020        PMID: 33195982      PMCID: PMC7656185          DOI: 10.1099/acmi.0.000153

Source DB:  PubMed          Journal:  Access Microbiol        ISSN: 2516-8290


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is an important food-borne pathogen that affects the elderly, pregnant women, neonates and immune-compromised persons. In the last decade, there has been an increase in identification of new species from diverse sources, but remains the main pathogenic species of the genus. In recent times, investigators have reported different numbers of species for the genus; hence, it is important to clarify the number of species available now. A recent article [1] reported that the genus comprises up to 21 species. The authors relied on the information in the List of Prokaryotic Names with Standing in Nomenclature at the ‘Bacterio.net’ website (http://www.bacterio.net/listeria.html) to conclude 21 species. A closer perusal of the information on this site shows that some species taxonomy details were revised many years ago. The most pathogenic, , was originally described in 1926, but assigned the name in 1940 [2]. Although 22 species are listed, 2 species, namely and , are shown to be synonyms. The species was transferred to a new genus and renamed in 1987 [3] and has since been confirmed by two recent emendations [4, 5]. It was later found that high-level similarities exist between Listeria grayi and L. murrayi when a re-evaluation was carried out by Rocourt et al. [6] using several methods that included DNA–DNA hybridization, multilocus enzyme electrophoresis and rRNA restriction fragment length polymorphism. Hence, both were merged to a single species, , as a matter of priority. The emended strain can be obtained using the designation ATCC 25401 [7]. The 2oth species described is by Leclercq et al. [8] and they acknowledged 19 species existed before they described the new species. This is the last entry made in the International Journal of Systematic and Evolutionary Microbiology, the leading forum for the publication of novel microbial taxa and the International Committee on Systematics of Prokaryotes (ICSP) official journal record for prokaryotic names. The 20 species reviewed (Table 1) are the most up to date count of the number of species and not 21.
Table 1.

The species of the genus

No.

Species

Year

Reference

1

L. thailandensis

2019

[8]

2

L. costaricensis

2018

[9]

3

L. goaensis

2018

[10]

4

L. newyorkensis

2015

[11]

5

L. booriae

2015

[11]

6

L. riparia

2014

[12]

7

L. grandensis

2014

[12]

8

L. floridensis

2014

[12]

9

L. cornellensis

2014

[12]

10

L. aquatica

2014

[12]

11

L. weihenstephanensis

2013

[13]

12

L. fleischmannii

2013

[14]

13

L. rocourtiae

2010

[15]

14

L. marthii

2010

[16]

15

L. grayi

1992

[6]

16

L. ivanovii

1984

[17]

17

L. welshimeri

1983

[18]

18

L. seeligeri

1983

[18]

19

L. innocua

1983

[19]

20

L. monocytogenes

1940

[2]

The species of the genus No. Species Year Reference 1 2019 [8] 2 2018 [9] 3 2018 [10] 4 2015 [11] 5 2015 [11] 6 2014 [12] 7 2014 [12] 8 2014 [12] 9 2014 [12] 10 2014 [12] 11 2013 [13] 12 2013 [14] 13 2010 [15] 14 2010 [16] 15 1992 [6] 16 1984 [17] 17 1983 [18] 18 1983 [18] 19 1983 [19] 20 1940 [2]
  15 in total

1.  Notification of changes in taxonomic opinion previously published outside the IJSEM.

Authors:  Aharon Oren; George M Garrity
Journal:  Int J Syst Evol Microbiol       Date:  2019-01       Impact factor: 2.747

2.  Genome-Based Taxonomic Classification of the Phylum Actinobacteria.

Authors:  Imen Nouioui; Lorena Carro; Marina García-López; Jan P Meier-Kolthoff; Tanja Woyke; Nikos C Kyrpides; Rüdiger Pukall; Hans-Peter Klenk; Michael Goodfellow; Markus Göker
Journal:  Front Microbiol       Date:  2018-08-22       Impact factor: 5.640

3.  Listeria booriae sp. nov. and Listeria newyorkensis sp. nov., from food processing environments in the USA.

Authors:  Daniel Weller; Alexis Andrus; Martin Wiedmann; Henk C den Bakker
Journal:  Int J Syst Evol Microbiol       Date:  2014-10-23       Impact factor: 2.747

4.  Listeria goaensis sp. nov.

Authors:  Swapnil P Doijad; Krupali V Poharkar; Satyajit B Kale; Savita Kerkar; Dewanand R Kalorey; Nitin V Kurkure; Deepak B Rawool; Satya Veer Singh Malik; Rafed Yassin Ahmad; Martina Hudel; Sandeep P Chaudhari; Birte Abt; Jörg Overmann; Markus Weigel; Torsten Hain; Sukhadeo B Barbuddhe; Trinad Chakraborty
Journal:  Int J Syst Evol Microbiol       Date:  2018-08-29       Impact factor: 2.747

5.  Listeria fleischmannii sp. nov., isolated from cheese.

Authors:  David Bertsch; Jörg Rau; Marcel R Eugster; Martina C Haug; Paul A Lawson; Christophe Lacroix; Leo Meile
Journal:  Int J Syst Evol Microbiol       Date:  2012-04-20       Impact factor: 2.747

6.  Listeria thailandensis sp. nov.

Authors:  Alexandre Leclercq; Alexandra Moura; Guillaume Vales; Nathalie Tessaud-Rita; Christine Aguilhon; Marc Lecuit
Journal:  Int J Syst Evol Microbiol       Date:  2018-11-20       Impact factor: 2.747

7.  Listeria costaricensis sp. nov.

Authors:  Kattia Núñez-Montero; Alexandre Leclercq; Alexandra Moura; Guillaume Vales; Johnny Peraza; Javier Pizarro-Cerdá; Marc Lecuit
Journal:  Int J Syst Evol Microbiol       Date:  2018-01-30       Impact factor: 2.747

8.  Listeria floridensis sp. nov., Listeria aquatica sp. nov., Listeria cornellensis sp. nov., Listeria riparia sp. nov. and Listeria grandensis sp. nov., from agricultural and natural environments.

Authors:  Henk C den Bakker; Steven Warchocki; Emily M Wright; Adam F Allred; Christina Ahlstrom; Clyde S Manuel; Matthew J Stasiewicz; Angela Burrell; Sherry Roof; Laura K Strawn; Esther Fortes; Kendra K Nightingale; Daniel Kephart; Martin Wiedmann
Journal:  Int J Syst Evol Microbiol       Date:  2014-03-05       Impact factor: 2.747

9.  Listeria rocourtiae sp. nov.

Authors:  Alexandre Leclercq; Dominique Clermont; Chantal Bizet; Patrick A D Grimont; Anne Le Flèche-Matéos; Sylvie M Roche; Carmen Buchrieser; Véronique Cadet-Daniel; Alban Le Monnier; Marc Lecuit; Franz Allerberger
Journal:  Int J Syst Evol Microbiol       Date:  2009-11-13       Impact factor: 2.747

10.  Predominance of Distinct Listeria Innocua and Listeria Monocytogenes in Recurrent Contamination Events at Dairy Processing Facilities.

Authors:  Irene Kaszoni-Rückerl; Azra Mustedanagic; Sonja Muri-Klinger; Katharina Brugger; Karl-Heinz Wagner; Martin Wagner; Beatrix Stessl
Journal:  Microorganisms       Date:  2020-02-10
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  3 in total

1.  Antimicrobial Resistance of Listeria monocytogenes from Animal Foods to First- and Second-Line Drugs in the Treatment of Listeriosis from 2008 to 2021: A Systematic Review and Meta-Analysis.

Authors:  Jaqueline Oliveira Dos Reis; Bruno Serpa Vieira; Adelino Cunha Neto; Vinicius Silva Castro; Eduardo Eustáquio de Souza Figueiredo
Journal:  Can J Infect Dis Med Microbiol       Date:  2022-10-07       Impact factor: 2.585

2.  Properties of the Extracellular Polymeric Substance Layer from Minimally Grown Planktonic Cells of Listeria monocytogenes.

Authors:  Ogueri Nwaiwu; Lawrence Wong; Mita Lad; Timothy Foster; William MacNaughtan; Catherine Rees
Journal:  Biomolecules       Date:  2021-02-22

3.  Minimum Inhibitory Concentration (MIC) and Minimum Bactericidal Concentration (MBC) for Twelve Antimicrobials (Biocides and Antibiotics) in Eight Strains of Listeria monocytogenes.

Authors:  Cristina Rodríguez-Melcón; Carlos Alonso-Calleja; Camino García-Fernández; Javier Carballo; Rosa Capita
Journal:  Biology (Basel)       Date:  2021-12-29
  3 in total

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