| Literature DB >> 33195751 |
Abstract
OBJECTIVE: The purpose of this study was to determine the effectiveness of Mobile-Stroke Risk Scale and Life Style Guidance (M-SRSguide) in promoting a healthy lifestyle and reducing stroke risk factors in at-risk persons.Entities:
Keywords: Health promotion; Life style; Mobile applications; Risk factors; Stroke
Year: 2020 PMID: 33195751 PMCID: PMC7644564 DOI: 10.1016/j.ijnss.2020.08.001
Source DB: PubMed Journal: Int J Nurs Sci ISSN: 2352-0132
Fig. 1Flowchart of Mobile-Stroke Risk Scale and Life Style Guidance feature.
Fig. 2Flowchart of the trial.
The characteristics of participants (n = 64).
| Variables | Intervention group ( | Control group ( | ||||
|---|---|---|---|---|---|---|
| % | % | |||||
| Sex | ||||||
| Male | 7 | 21.9 | 14 | 43.7 | 2.551 | 0.110 |
| Female | 25 | 78.1 | 18 | 56.3 | ||
| Marital status | ||||||
| Marry | 29 | 90.6 | 32 | 100 | 1.399 | 0.238 |
| Widow / Widower | 3 | 9.4 | 0 | 0 | ||
| Education level | ||||||
| Under graduate | 6 | 18.7 | 4 | 12.5 | 0.486 | 0.784 |
| Senior high school | 18 | 56.3 | 19 | 59.4 | ||
| Junior high school | 8 | 25 | 9 | 28.1 | ||
| Occupation | ||||||
| Civil servants/Army/Police | 5 | 15.6 | 4 | 12.5 | ||
| Entrepreneur | 15 | 46.9 | 14 | 43.7 | ||
| Farmer | 1 | 3.1 | 4 | 12.5 | 2.121 | 0.548 |
| Housewife | 11 | 34.4 | 10 | 31.3 | ||
| Participant’s age ( | 50.2 ± 5.2 | 51.2 ± 7.7 | 0.664 | 0.510 | ||
The stroke risk factors score and healthy lifestyle score, pre-and post-test in the intervention and control groups (Mean ± SD).
| Variable | Intervention group ( | Control group ( | ||
|---|---|---|---|---|
| The stroke risk factors score | ||||
| Pre-test | 32.91 ± 2.51 | 32.19 ± 2.23 | 1.211 | 0.231 |
| Post-test | 30.47 ± 2.71 | 30.81 ± 2.10 | −0.567 | 0.573 |
| The healthy lifestyle score | ||||
| Pre-test | 16.59 ± 1.52 | 16.75 ± 2.00 | −0.352 | 0.726 |
| Post-test | 19.16 ± 1.99 | 18.06 ± 3.23 | −1.631 | 0.109 |
The change of healthy life behavior pre- and post-intervention in the intervention group (Mean ± SD).
| Items | Pre-test | Post-test | ||
|---|---|---|---|---|
| Diet | 5.04 ± 1.38 | 5.47 ± 1.54 | −2.946 | 0.006 |
| Activity | 2.94 ± 1.01 | 3.34 ± 0.97 | −2.881 | 0.007 |
| Smoking | 3.40 ± 1.48 | 3.60 ± 1.18 | −1.438 | 0.161 |
| Stress | 2.25 ± 0.76 | 3.87 ± 0.79 | −7.132 | 0.001 |