| Literature DB >> 33195520 |
Bingbing Zhang1, Wei Yang2, Shuang Wang2, Runqi Liu2, Juan J Loor3, Zhihao Dong2, Yingying Zhao2, Xinru Ma2, Cheng Xia2, Chuang Xu2.
Abstract
<span class="Disease">Fatty liver disease is one of the most common disorders afflicting dairy <span class="Species">cows during the postpartum period, and is associated with increased blood non-esterified fatty acid (NEFA) uptake by the liver. Major long-chain fatty acids (LCFA) in NEFA are palmitic (PA), palmitoleic (POA), stearic (SA), oleic (OA), and linoleic (LA) acid. In order to investigate the characteristics of lipid accumulation and injury caused by these NEFA, primary calf hepatocytes were isolated and challenged for 12 h with 1.2 mmol/L PA, POA, SA, OA, LA, or a mixture of these LCFA (NEFA). Compared with POA, OA, and LA, culture with PA and SA led to greater abundance of CCAAT-enhancer binding protein, glucose-regulated protein 78 mRNA, and stearoyl-CoA desaturase 1 mRNA along with greater concentrations of H2O2, malondialdehyde and reactive oxygen species (ROS). Although culture with POA, OA, and LA led to lower very low density lipoprotein (VLDL) concentration in cell culture medium, POA and OA led to greater concentrations of triacylglycerol, protein abundance of sterol regulatory element-binding protein 1c, fatty acid synthase, acetyl coenzyme A carboxylase 1, ApoB100, and sortilin 1 (SORT1). Compared with individual fatty acids, culture with NEFA led to an intermediate degree of lipid accumulation and hepatocytes damage. Overall, the data suggest that saturated fatty acids cause more severe oxidative and ER stress. However, unsaturated fatty acids cause serious lipid accumulation. Furthermore, a fatty acid balanced nutrient regulation was suggested useful improve liver health of transition period dairy cows.Entities:
Keywords: endoplasmic reticulum stress; fatty acids; lipid accumulation; negative energy balance; non-alcoholic fatty liver disease; primary calf hepatocytes
Year: 2020 PMID: 33195520 PMCID: PMC7607255 DOI: 10.3389/fvets.2020.547047
Source DB: PubMed Journal: Front Vet Sci ISSN: 2297-1769
Sequences of primers used for real-time PCR amplification.
| β-actin | GCTAACAGTCCGCCTAGAAGCA | GTCATCACCATCGGCAATGAG |
| GRP78 | GCATCGACCTGGGTACCACCTA | CCCTTCAGGAGTGAAAGCCACA |
| SREBP-1c | GCAGCCCATTCATCAGCCAGACC | CGACACCACCAGCATCAACCACG |
| FAS | ACAGCCTCTTCCTGTTTGACG | CTCTGCACGATCAGCTCGA |
| SORT1 | TCCTTGGACCGACATCTCTACACC | TCGCATTCACTGTTCTCAGGCTTC |
| ACC1 | TCCTGCTGCTATTGCTACTCCA | CAGTCCCCGCACTCACATAA |
| SCD1 | CCGCCCTGAAATGAGAGATG | AGGGCTCCCAAGTGTAACAGAC |
Figure 1Effects of different fatty acids on stress and inflammatory response of primary hepatocytes. Cells were treated with 1.2 mM fatty acids for 12 h (n = 3 ell preparations). (A) β-actin, P65, GRP78, and CHOP protein expression were assayed by western blotting. Gray-shaded bars represent the amount (%) of β-actin, P65, GRP78, and CHOP in primary hepatocytes. (B–D) CHOP, P65, and GRP78 protein expression in primary hepatocytes were assayed by western blotting and reported relative to β-actin. (F,G) P65 and GRP78 mRNA expression were assayed by real-time RT-qPCR. (I) ROS were assayed by fluorescence microscopy and flow cytometry. Fluorescence intensity is proportional to ROS activity in primary hepatocytes. **p < 0.01 solvent and control group. (E,H) H2O2 (μmol/L) and MDA (μmol/mg protein) were assayed using commercial kits. Four assays were independently performed in each group. Uppercase letter vs. control p ≤ 0.05, lowercase letter vs. fatty acid group p ≤ 0.05, the same letter vs. no letter mark p ≥ 0.05.
Figure 2Effects of fatty acids on fat synthesis. Cells were treated with 1.2 mM fatty acids for 12 h (n = 3 ell preparations). (A) β-actin, SREBP-1c, FAS, ACC1, and SCD1 protein expression were assayed by western blotting. Gray-shaded bars represent the amount (%) of β-actin, SREBP-1c, FAS, ACC1, and SCD1 in primary hepatocytes. (B) TG concentration was determined by ELISA. (C–F) SREBP-1c, FAS, ACC1, and SCD1 protein expression in primary hepatocytes were assayed by western blotting and reported relative to β-actin. (G–J) SREBP-1c, FAS, ACC1 and SCD1 mRNA expression were assayed by real-time RT-qPCR. Data are means ± SEM of individual assays. Each assay was performed in triplicate. Uppercase letter vs. control p ≤ 0.05, lowercase letter vs. fatty acid group p ≤ 0.05, the same letter vs. no letter mark p > 0.05.
Figure 3Effects of fatty acids on the formation of lipid droplets. Cells were treated with 1.2 mM fatty acids s for 12 h, then lipid droplets in cells were stained by BODIPY, and cell nuclei were stained by Hoechst. Blue fluorescence indicates cell nuclei; green fluorescence indicates lipid droplets, the intensity of green fluorescence increases with the number of lipid droplets in the cell.
Figure 4Effects of different fatty acids on the assembly and synthesis of VLDL in primary hepatocytes. Cells were treated with 1.2 mM fatty acids for 12 h (n = 3 ell preparations). (A) β-actin, SORT1, and PCSK9 protein expression were assayed by western blotting. Gray-shaded bars represent the amount (%) of β-actin, SORT1, and PCSK9 protein in primary hepatocytes. (B) VLDL concentration was determined by ELISA. (C,D) SORT1 and PCSK9 expression were reported relative to that of β-actin. Data are means ± SEM. Each assay was performed in triplicate. Uppercase letter vs. control p ≤ 0.05, lowercase letter vs. fatty acid group p ≤ 0.05, and same letter vs. no letter mark p ≥ 0.05.
Figure 5The effect of fatty acids on the expression of ApoB100 in primary hepatocytes. Cells were treated with 1.2 mM fatty acids for 12 h. The ApoB100 in cells were stained by BODIPY, and cell nuclei were stained by Hoechst. Blue fluorescence indicates cell nuclei; red fluorescence indicates ApoB100, the intensity of red fluorescence increases with the expression of ApoB100 in the cell.
Figure 6Model of different fatty acids induced lipid accumulation and liver injury characteristics of primary calf hepatocytes. The green arrow represents the SFAs metabolic, blue arrow represents the USFAs metabolic. The thickness of the arrow represents the level of fatty acid metabolism. Mt, mitochondria; Nu, nucleus; ER, endoplasmic reticulum.