| Literature DB >> 33194392 |
Abstract
Several bacterial pathogens produce Toll/interleukin-1 receptor (TIR) domain-containing protein homologs that are important for subverting the Toll-like receptor (TLR) signaling cascades in hosts. Consequently, promoting the persistence and survival of the bacterial pathogens. However, the exact molecular mechanisms elucidating the functional characteristics of these bacterial proteins are not clear. Physicochemical and homology modeling characterization studies have been conducted to predict the conditions suitable for the stability and purification of these proteins and to predict their structural properties. The outcomes of these studies have provided important preliminary data for the drug discovery pipeline projects. Here, using in silico physicochemical and homology modeling tools, we have reported the primary, secondary and tertiary structural characteristics of multiple N-terminal domains of selected bacterial TIR domain-containing proteins (Tcps). The results show variations between the primary amino acid sequences, secondary structural components and three-dimensional models of the proteins, suggesting the role of different molecular mechanisms in the functioning of these proteins in subverting the host immune system. This study could form the basis of future experimental studies advancing our understanding of the molecular basis of the inhibition of the host immune response by the bacterial Tcps. ©2020 Alaidarous.Entities:
Keywords: Bacteria; Homology modeling; Immunity; N-terminal domain; Toll/interleukin-1 receptor domain
Year: 2020 PMID: 33194392 PMCID: PMC7646307 DOI: 10.7717/peerj.10143
Source DB: PubMed Journal: PeerJ ISSN: 2167-8359 Impact factor: 2.984
Figure 1Sequence alignment of the NTDs of selected bacterial Tcps.
The sequence alignment estimated by Clustal Omega and viewed using Jalview.
Amino acid boundaries, UniProt IDs, and bacterial species of NTDs of the selected bacterial Tcps.
| N-TcpC | 1-170 | A0A0H2V8B5 | Uropathogenic |
| N-TIpA | 1-159 | A0A3V4TC50 | |
| N-BtpA | 1-118 | Q8YF53 | |
| N-BtpB | 1-156 | Q2YN91 | |
| N-PdTLP | 1-165 | A1AY86 | |
| N-YpTdp | 1-136 | Q8CL16 | |
| N-TirS | 1-142 | M1XK12 | |
| N-SaTIp1 | 1-202 | D2N983 | |
| N-HP1437 | 1-83 | O25978 | |
| N-TcpYI | 1-92 | A0A0U1QVR5 | |
| N-TcpYIII | 1-91 | A0A0H3B787 |
Notes.
Amino acid boundaries are defined by the position number of the amino acid in the primary four sequences of the full-length bacterial Tcps.
Number and percentages of amino acids present in the NTDs of selected bacterial Tcps estimated by ExPASy-ProtParam tool.
| 11 (6.5) | 7 (4.4) | 20 (16.9) | 12 (7.7) | 34 (20.6) | 6 (4.4) | 4 (2.8) | 11 (5.4) | 6 (7.2) | 10 (10.9) | 10 (11.0) | |
| 4 (2.4) | 10 (6.3) | 6 (5.1) | 9 (5.8) | 12 (7.3) | 4 (2.9) | 8 (5.6) | 11 (5.4) | 1 (1.2) | 8 (8.7) | 9 (9.9) | |
| 21 (12.4) | 10 (6.3) | 0 (0) | 5 (3.2) | 5 (3.0) | 9 (6.6) | 14 (9.9) | 15 (7.4) | 9 (10.8) | 5 (5.4) | 3 (3.3) | |
| 7 (4.1) | 9 (5.7) | 5 (4.2) | 11 (7.1) | 6 (3.6) | 9 (6.6) | 6 (4.2) | 8 (4.0) | 6 (7.2) | 0 (0) | 0 (0) | |
| 1 (0.6) | 1 (0.6) | 0 (0) | 3 (1.9) | 0 (0) | 2 (1.5) | 0 (0) | 0 (0) | 0 (0) | 3 (3.3) | 3 (3.3) | |
| 7 (4.1) | 14 (8.8) | 12 (10.2) | 7 (4.5) | 11 (6.7) | 5 (3.7) | 11 (7.7) | 10 (5.0) | 4 (4.8) | 3 (3.3) | 0 (0) | |
| 10 (5.9) | 11 (6.9) | 11 (9.3) | 12 (7.7) | 13 (7.9) | 14 (10.3) | 14 (9.9) | 18 (8.9) | 4 (4.8) | 1 (1.1) | 3 (3.3) | |
| 4 (2.4) | 2 (1.3) | 2 (1.7) | 8 (5.1) | 4 (2.4) | 3 (2.2) | 1 (0.7) | 3 (1.5) | 1 (1.2) | 9 (9.8) | 12 (13.2) | |
| 4 (2.4) | 3 (1.9) | 2 (1.7) | 4 (2.6) | 0 (0) | 6 (4.4) | 0 (0) | 4 (2.0) | 2 (2.4) | 1 (1.1) | 1 (1.1) | |
| 22 (12.9) | 16 (10.1) | 5 (4.2) | 8 (5.1) | 6 (3.6) | 16 (11.8) | 14 (9.9) | 13 (6.4) | 7 (8.4) | 1 (1.1) | 0 (0) | |
| 15 (8.8) | 11 (6.9) | 5 (4.2) | 14 (9.0) | 16 (9.7) | 13 (9.6) | 13 (9.2) | 15 (7.4) | 5 (6.0) | 1 (1.1) | 1 (1.1) | |
| 10 (5.9) | 25 (15.7) | 20 (16.9) | 9 (5.8) | 21 (12.7) | 7 (5.1) | 26 (18.3) | 40 (19.8) | 13 (15.7) | 1 (1.1) | 2 (2.2) | |
| 3 (1.8) | 3 (1.9) | 4 (3.4) | 2 (1.3) | 4 (2.4) | 2 (1.5) | 5 (3.5) | 4 (2.0) | 2 (2.4) | 2 (2.2) | 1 (1.1) | |
| 15 (8.8) | 1 (0.6) | 2 (1.7) | 9 (5.8) | 0 (0) | 2 (1.5) | 0 (0) | 7 (3.5) | 4 (4.8) | 0 (0) | 0 (0) | |
| 3 (1.8) | 2 (1.3) | 0 (0) | 7 (4.5) | 5 (3.0) | 8 (5.9) | 2 (1.4) | 3 (1.5) | 4 (4.8) | 4 (4.3) | 8 (8.8) | |
| 10 (5.9) | 20 (12.6) | 15 (12.7) | 4 (2.6) | 12 (7.3) | 8 (5.9) | 12 (8.5) | 7 (3.5) | 9 (10.8) | 26 (28.3) | 19 (20.9) | |
| 4 (2.4) | 10 (6.3) | 6 (5.1) | 12 (7.7) | 12 (7.3) | 3 (2.2) | 7 (4.9) | 10 (5.0) | 1 (1.2) | 6 (6.5) | 7 (7.7) | |
| 4 (2.4) | 0 (0) | 0 (0) | 5 (3.2) | 0 (0) | 2 (1.5) | 0 (0) | 1 (0.5) | 0 (0) | 1 (1.1) | 1 (1.1) | |
| 11 (6.5) | 2 (1.3) | 1 (0.8) | 4 (2.6) | 1 (0.6) | 7 (5.1) | 1 (0.7) | 15 (7.4) | 2 (2.4) | 6 (6.5) | 6 (6.6) | |
| 4 (2.4) | 2 (1.3) | 2 (1.7) | 11 (7.1) | 3 (1.8) | 10 (7.4) | 4 (2.8) | 7 (3.5) | 3 (3.6) | 4 (4.3) | 5 (5.5) | |
Physicochemical properties of NTD proteins of selected bacterial Tcps.
| 170 | 20.27 | 5.77 | 17 | 14 | 38390 | 38390 | 30 | 45.12 | 98.18 | −0.115 | |
| 159 | 18.37 | 9.97 | 20 | 35 | 2980 | 2980 | 30 | 60.04 | 74.28 | −1.194 | |
| 118 | 13.09 | 9.87 | 16 | 26 | 1490 | 1490 | 30 | 51.09 | 54.92 | −1.090 | |
| 156 | 18.02 | 5.37 | 23 | 18 | 33585 | 33460 | 30 | 24.77 | 83.14 | −0.340 | |
| 165 | 17.80 | 10.15 | 19 | 33 | 1490 | 1490 | 30 | 38.62 | 77.88 | −0.716 | |
| 136 | 15.80 | 4.74 | 23 | 11 | 21555 | 21430 | 30 | 48.17 | 108.9 | −0.285 | |
| 142 | 16.66 | 9.96 | 20 | 34 | 1490 | 1490 | 30 | 53.88 | 85.14 | −1.186 | |
| 202 | 24.57 | 9.89 | 26 | 51 | 27850 | 27850 | 30 | 44.08 | 69.55 | −1.207 | |
| 83 | 9.45 | 9.40 | 10 | 14 | 2980 | 2980 | 30 | 39.15 | 74.10 | −0.849 | |
| 92 | 9.46 | 10.15 | 1 | 9 | 14565 | 14440 | 30 | 79.08 | 31.96 | −0.695 | |
| 91 | 9.30 | 10.03 | 3 | 11 | 14565 | 14440 | 30 | 63.47 | 31.21 | −0.733 |
Notes.
The table shows, for each NTD protein, the number of amino acids (AA), molecular weight (Mwt), isoelectric point (pI), number of negative residues (-R), number of positive residues (+R), extinction coefficient at 280 nm (EC), instability index (II), aliphatic index (AI), and grand average of hydropathicity (GRAVY).
Prediction of the percentages of secondary structure components in NTDs of selected bacterial Tcps using SOPMA and GOR IV servers.
| 41.18 | 88.05 | 100 | 38.46 | 76.97 | 41.91 | 85.92 | 58.42 | 46.99 | 21.74 | 14.29 | ||
| 39.41 | 52.83 | 90.68 | 30.13 | 85.45 | 47.06 | 73.94 | 59.41 | 44.58 | 7.61 | 0 | ||
| 20 | 3.14 | 0 | 25 | 7.28 | 19.86 | 2.81 | 15.85 | 20.48 | 7.6 | 14.29 | ||
| 18.82 | 8.81 | 1.69 | 17.95 | 3.03 | 9.56 | 2.11 | 3.96 | 7.23 | 9.78 | 14.29 | ||
| 28.82 | 8.81 | 0 | 36.54 | 15.76 | 38.24 | 11.27 | 25.74 | 32.53 | 70.65 | 71.43 | ||
| 41.76 | 38.36 | 7.63 | 51.92 | 11.52 | 43.38 | 23.94 | 36.63 | 48.19 | 82.61 | 85.71 |
3D models of the NTD proteins of selected bacterial Tcps using three modeling servers; Phyre2, SWISS-MODEL and I-TASSER.
|
|
|
| |
|
|
|
| |
|
|
|
| |
|
|
|
| |
|
|
|
| |
|
|
|
| |
|
|
|
| |
|
|
|
| |
|
|
|
| |
|
|
|
| |
|
|
|
| |
Ramachandran plot calculation using RAMPAGE server.
| Favored region | 73.2 | 87.3 | 96.6 | 64.3 | 96.3 | 79.1 | 95.7 | 82.5 | 86.4 | 62.2 | 49.4 | |
| Allowed region | 14.9 | 7.6 | 1.7 | 14.3 | 3.1 | 12.7 | 2.9 | 9.0 | 9.9 | 20 | 18.0 | |
| Disallowed region | 11.9 | 5.1 | 1.7 | 21.4 | 0.6 | 8.2 | 1.4 | 8.5 | 3.7 | 17.8 | 32.6 | |
| Favored region | 89.7 | 100 | 94.2 | 82.5 | 95.2 | 83.7 | 91.5 | 93.8 | 91.2 | 96.4 | 85.7 | |
| Allowed region | 7.4 | 0 | 2.9 | 14.3 | 2.4 | 16.3 | 7.0 | 3.1 | 5.3 | 3.6 | 14.3 | |
| Disallowed region | 2.9 | 0 | 2.9 | 3.2 | 2.4 | 0 | 1.6 | 3.1 | 3.5 | 0 | 0 | |
| Favored region | 68.5 | 77.7 | 72.4 | 55.8 | 65.0 | 86.6 | 69.3 | 69.0 | 65.4 | 40.0 | 50.6 | |
| Allowed region | 19 | 12.1 | 23.3 | 24.0 | 23.3 | 6.7 | 21.4 | 17.5 | 23.5 | 34.4 | 27.0 | |
| Disallowed region | 12.5 | 10.2 | 4.3 | 20.1 | 11.7 | 6.7 | 9.3 | 13.5 | 11.1 | 25.6 | 22.5 |
Z-scores for overall model quality calculated using the ProSA-web server.
| −1.97 | −0.91 | −3.19 | |||
| −3.12 | −2.88 | −2.84 | |||
| −2.35 | −2.51 | −1.85 | |||
| −1.43 | −1.73 | −3.17 | |||
| −3.77 | −3.39 | −1.66 | |||
| −3.16 | −0.94 | −5.10 | |||
| −1.70 | −1.88 | −0.94 | |||
| −2.72 | −0.49 | −2.00 | |||
| −3.22 | −2.93 | −5.52 | |||
| −1.30 | −0.24 | −2.40 | |||
| −0.97 | −0.47 | −2.94 | |||