Literature DB >> 33191449

Single Cell Oil (SCO)-Based Bioactive Compounds: I-Enzymatic Synthesis of Fatty Acid Amides Using SCOs as Acyl Group Donors and Their Biological Activities.

Hatim A El-Baz1, Ahmed M Elazzazy2,3, Tamer S Saleh4, Panagiotis Dritsas5, Jazem A Mahyoub6, Mohammed N Baeshen2, Hekmat R Madian7, Mohammed Alkhaled2, George Aggelis8,9.   

Abstract

Fatty acid amides (FAAs) are of great interest due to their broad industrial applications. They can be synthesized enzymatically with many advantages over chemical synthesis. In this study, the fatty acid moieties of lipids of Cunninghamella echinulata ATHUM 4411, Umbelopsis isabellina ATHUM 2935, Nannochloropsis gaditana CCAP 849/5, olive oil, and an eicosapentaenoic acid (EPA) concentrate were converted into their fatty acid methyl esters and used in the FAA (i.e., ethylene diamine amides) enzymatic synthesis, using lipases as biocatalysts. The FAA synthesis, monitored using in situ NMR, FT-IR, and thin-layer chromatography, was catalyzed efficiently by the immobilized Candida rugosa lipase. The synthesized FAAs exhibited a significant antimicrobial activity, especially those containing oleic acid in high proportions (i.e., derived from olive oil and U. isabellina oil), against several human pathogenic microorganisms, insecticidal activity against yellow fever mosquito, especially those of C. echinulata containing gamma-linolenic acid, and anticancer properties against SKOV-3 ovarian cancer cell line, especially those containing EPA in their structures (i.e., EPA concentrate and N. gaditana oil). We conclude that FAAs can be efficiently synthesized using microbial oils of different fatty acid composition and used in specific biological applications.

Entities:  

Keywords:  Anticancer activity; Antimicrobial; Fatty acid amide synthesis; Fatty acid methyl esters; Insecticidal; Single cell oil

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Substances:

Year:  2020        PMID: 33191449     DOI: 10.1007/s12010-020-03450-3

Source DB:  PubMed          Journal:  Appl Biochem Biotechnol        ISSN: 0273-2289            Impact factor:   2.926


  38 in total

1.  Synthesis of oleoylethanolamide using lipase.

Authors:  Xiaosan Wang; Xingguo Wang; Tong Wang
Journal:  J Agric Food Chem       Date:  2011-12-13       Impact factor: 5.279

Review 2.  Sources of microbial oils with emphasis to Mortierella (Umbelopsis) isabellina fungus.

Authors:  Seraphim Papanikolaou; George Aggelis
Journal:  World J Microbiol Biotechnol       Date:  2019-03-28       Impact factor: 3.312

3.  N-acylation of L-amino acids in aqueous media: Evaluation of the catalytic performances of Streptomyces ambofaciens aminoacylases.

Authors:  Mohamed Chafik Bourkaib; Stephane Delaunay; Xavier Framboisier; Laurence Hôtel; Bertrand Aigle; Catherine Humeau; Yann Guiavarc'h; Isabelle Chevalot
Journal:  Enzyme Microb Technol       Date:  2020-02-24       Impact factor: 3.493

Review 4.  Omega-3 fatty acids and cardiovascular disease: effects on risk factors, molecular pathways, and clinical events.

Authors:  Dariush Mozaffarian; Jason H Y Wu
Journal:  J Am Coll Cardiol       Date:  2011-11-08       Impact factor: 24.094

Review 5.  Microbial oils as food additives: recent approaches for improving microbial oil production and its polyunsaturated fatty acid content.

Authors:  Stamatia Bellou; Irene-Eva Triantaphyllidou; Dimitra Aggeli; Ahmed Mohammed Elazzazy; Mohammed Nabih Baeshen; George Aggelis
Journal:  Curr Opin Biotechnol       Date:  2015-09-29       Impact factor: 9.740

6.  Microbial sources of polyunsaturated fatty acids (PUFAs) and the prospect of organic residues and wastes as growth media for PUFA-producing microorganisms.

Authors:  Maria Kothri; Maria Mavrommati; Ahmed M Elazzazy; Mohamed N Baeshen; Tarek A A Moussa; George Aggelis
Journal:  FEMS Microbiol Lett       Date:  2020-03-01       Impact factor: 2.742

Review 7.  Microalgal lipids biochemistry and biotechnological perspectives.

Authors:  Stamatia Bellou; Mohammed N Baeshen; Ahmed M Elazzazy; Dimitra Aggeli; Fotoon Sayegh; George Aggelis
Journal:  Biotechnol Adv       Date:  2014-10-14       Impact factor: 14.227

Review 8.  Lipids from yeasts and fungi: physiology, production and analytical considerations.

Authors:  M Athenaki; C Gardeli; P Diamantopoulou; S S Tchakouteu; D Sarris; A Philippoussis; S Papanikolaou
Journal:  J Appl Microbiol       Date:  2018-02       Impact factor: 3.772

9.  Lipase-catalyzed production of a bioactive fatty amide derivative of 7,10-dihydroxy-8(E)-octadecenoic acid.

Authors:  Sunil K Khare; Anand Kumar; Tsung Min Kuo
Journal:  Bioresour Technol       Date:  2008-09-14       Impact factor: 9.642

Review 10.  N-Acyl amines of docosahexaenoic acid and other n-3 polyunsatured fatty acids - from fishy endocannabinoids to potential leads.

Authors:  Jocelijn Meijerink; Michiel Balvers; Renger Witkamp
Journal:  Br J Pharmacol       Date:  2013-06       Impact factor: 8.739

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  5 in total

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Journal:  Mar Drugs       Date:  2022-04-23       Impact factor: 6.085

Review 2.  Health Benefits, Food Applications, and Sustainability of Microalgae-Derived N-3 PUFA.

Authors:  Yanjun Liu; Xiang Ren; Chao Fan; Wenzhong Wu; Wei Zhang; Yanwen Wang
Journal:  Foods       Date:  2022-06-25

3.  High value-added products derived from crude glycerol via microbial fermentation using Yarrowia clade yeast.

Authors:  Magdalena Rakicka-Pustułka; Joanna Miedzianka; Dominika Jama; Sylwia Kawalec; Kamila Liman; Tomasz Janek; Grzegorz Skaradziński; Waldemar Rymowicz; Zbigniew Lazar
Journal:  Microb Cell Fact       Date:  2021-10-09       Impact factor: 5.328

4.  R-Group stabilization in methylated formamides observed by resonant inelastic X-ray scattering.

Authors:  Miguel Ochmann; Vinícius Vaz da Cruz; Sebastian Eckert; Nils Huse; Alexander Föhlisch
Journal:  Chem Commun (Camb)       Date:  2022-08-04       Impact factor: 6.065

Review 5.  Recent advances in the enzymatic synthesis of lipophilic antioxidant and antimicrobial compounds.

Authors:  Bartłomiej Zieniuk; Ewa Białecka-Florjańczyk; Katarzyna Wierzchowska; Agata Fabiszewska
Journal:  World J Microbiol Biotechnol       Date:  2021-12-07       Impact factor: 3.312

  5 in total

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