| Literature DB >> 33191178 |
Shuangshi Wei1, Shengbao Duan2, Xiaomei Liu1, Hongmei Wang1, Shaohua Ding1, Yezhou Chen1, Jinsong Xie1, Jingjing Tian1, Nong Yu3, Pingju Ge4, Xinglin Zhang4, Xiaohong Chen4, Yong Li5, Qinglin Meng6.
Abstract
The SARS-CoV-2 virus is still spreading worldwide, and there is an urgent need to effectively prevent and control this pandemic. This study evaluated the potential efficacy of Egg Yolk Antibodies (IgY) as a neutralizing agent against the SARS-CoV-2. We investigated the neutralizing effect of anti-spike-S1 IgYs on the SARS-CoV-2 pseudovirus, as well as its inhibitory effect on the binding of the coronavirus spike protein mutants to human ACE2. Our results show that the anti-Spike-S1 IgYs showed significant neutralizing potency against SARS-CoV-2 pseudovirus, various spike protein mutants, and even SARS-CoV in vitro. It might be a feasible tool for the prevention and control of ongoing COVID-19.Entities:
Keywords: Chicken Egg Yolk Antibodies; IgY; Neutralizing agent; SARS-CoV-2; Spike protein variants
Year: 2020 PMID: 33191178 PMCID: PMC7608017 DOI: 10.1016/j.intimp.2020.107172
Source DB: PubMed Journal: Int Immunopharmacol ISSN: 1567-5769 Impact factor: 4.932
Fig. 1Luminescence inhibition rate curve of the anti-(SARS-Cov-2) IgY (blue) and normal (control) IgY (red) from the pseudovirus neutralization assay. (For interpretation of the references to colour in this figure legend, the reader is referred to the web version of this article.)
Fig. 2Competitive inhibition of the eight coronavirus spike protein mutants as determined by competitive ELISA.