Literature DB >> 33189727

GABA reverses salt-inhibited photosynthetic and growth responses through its influence on NO-mediated nitrogen-sulfur assimilation and antioxidant system in wheat.

Risheek Rahul Khanna1, Badar Jahan2, Noushina Iqbal1, Nafees A Khan2, Mohamed F AlAjmi3, Md Tabish Rehman3, M Iqbal R Khan4.   

Abstract

Gamma-aminobutyric acid (GABA) is a newly recognized signaling molecule participating in physiological processes, growth, and development of plants under optimal and stressful environments. In the present reported research, we investigated the role of GABA in imparting salt stress tolerance in wheat (Triticum aestivum L.). Exposure of wheat plants to 100 mM NaCl resulted in increased oxidative stress, glucose content, nitric oxide (NO) production together with reduced growth and photosynthetic traits of plants. Contrarily, GABA application improved nitrogen (N) metabolism, sulfur (S) assimilation, ion homeostasis, growth and photosynthesis under salt stress. Additionally, GABA mitigated oxidative stress induced by salt stress with the increased ascorbate-glutathione cycle and proline metabolism. The study with NO inhibitor, c-PTIO [2-(4-carboxyphenyl)-4,4,5,5-tetramethylimidazoline-1-oxy-3-oxide] in GABA experiment suggested that the impact of GABA on improvement of growth and photosynthesis under salt stress was mediated by NO and influenced N and S assimilation and antioxidant systems. The results suggested that the GABA has a significant potential in reversing the salt stress response in wheat plants, and GABA-mediated signals are manifested through NO.
Copyright © 2020 Elsevier B.V. All rights reserved.

Entities:  

Keywords:  Antioxidants; Ascorbate-glutathione cycle; GABA; Nitric oxide; Photosynthesis

Year:  2020        PMID: 33189727     DOI: 10.1016/j.jbiotec.2020.11.015

Source DB:  PubMed          Journal:  J Biotechnol        ISSN: 0168-1656            Impact factor:   3.307


  6 in total

1.  Ethylene Supplementation Combined with Split Application of Nitrogen and Sulfur Protects Salt-Inhibited Photosynthesis through Optimization of Proline Metabolism and Antioxidant System in Mustard (Brassica juncea L.).

Authors:  Badar Jahan; Noushina Iqbal; Mehar Fatma; Zebus Sehar; Asim Masood; Adriano Sofo; Ilaria D'Ippolito; Nafees A Khan
Journal:  Plants (Basel)       Date:  2021-06-27

2.  Genotypic Variation of Nitrogen Use Efficiency and Amino Acid Metabolism in Barley.

Authors:  Bérengère Decouard; Marlène Bailly; Martine Rigault; Anne Marmagne; Mustapha Arkoun; Fabienne Soulay; José Caïus; Christine Paysant-Le Roux; Said Louahlia; Cédric Jacquard; Qassim Esmaeel; Fabien Chardon; Céline Masclaux-Daubresse; Alia Dellagi
Journal:  Front Plant Sci       Date:  2022-02-04       Impact factor: 6.627

3.  Exogenous Gamma-Aminobutyric Acid Application Induced Modulations in the Performance of Aromatic Rice Under Lead Toxicity.

Authors:  Umair Ashraf; Sammina Mahmood; Shakeel Ahmad Anjum; Rana Nadeem Abbas; Fahd Rasul; Javed Iqbal; Zhaowen Mo; Xiangru Tang
Journal:  Front Plant Sci       Date:  2022-07-22       Impact factor: 6.627

4.  Ethylene reduces glucose sensitivity and reverses photosynthetic repression through optimization of glutathione production in salt-stressed wheat (Triticum aestivum L.).

Authors:  Zebus Sehar; Noushina Iqbal; M Iqbal R Khan; Asim Masood; Md Tabish Rehman; Afzal Hussain; Mohamed F AlAjmi; Altaf Ahmad; Nafees A Khan
Journal:  Sci Rep       Date:  2021-06-16       Impact factor: 4.379

Review 5.  Carotenoid Production from Microalgae: Biosynthesis, Salinity Responses and Novel Biotechnologies.

Authors:  Yuanyuan Ren; Han Sun; Jinquan Deng; Junchao Huang; Feng Chen
Journal:  Mar Drugs       Date:  2021-12-20       Impact factor: 5.118

6.  Comparative transcriptomic and metabolic profiling provides insight into the mechanism by which the autophagy inhibitor 3-MA enhances salt stress sensitivity in wheat seedlings.

Authors:  Jieyu Yue; Yingjie Wang; Jinlan Jiao; Huazhong Wang
Journal:  BMC Plant Biol       Date:  2021-12-06       Impact factor: 4.215

  6 in total

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