Literature DB >> 33188490

Effects of genetics and early-life mild hypoxia on size variation in farmed gilthead sea bream (Sparus aurata).

Erick Perera1, Enrique Rosell-Moll1, Fernando Naya-Català1, Paula Simó-Mirabet1, Josep Calduch-Giner1, Jaume Pérez-Sánchez2.   

Abstract

The present study evaluated, in an 18-month gilthead sea bream trial, the time course effects of genetics on individual size variation and growth compensation processes in families selected by heritable growth in the PROGENSA® breeding program. Families categorized as fast, intermediate, and slow growing had different growth trajectories with a more continuous growth in fast growth families. This feature was coincident with a reduced size variation at the beginning of the trial that clustered together the half-sib families sharing the same father. Regression analysis evidenced that the magnitude of compensatory growth was proportional to the initial size variation with no rescaling of families at this stage. By contrast, the finishing growth depensation process can mask, at least partially, the previous size convergence. This reflects the different contribution across the production cycle of genetics in growth. How early-life experiences affect growth compensation at juvenile stages was also evaluated in a separate cohort, and intriguingly, a first mild-hypoxia pulse at 60-81 days post-hatching (dph) increased survival rates by 10%, preventing growth impairment when fish were exposed to a second hypoxia episode (112-127 dph). The early hypoxia experience did not have a negative impact on growth compensatory processes at juvenile stages. By contrast, a diminished capacity for growth compensation was found with repeated or late hypoxia experiences. All this reinforces the use of size variation as a main criterion for improving intensive fish farming and selective breeding.

Entities:  

Keywords:  Early-life hypoxia; Gilthead sea bream; Growth compensation; Selective breeding; Size heterogeneity

Mesh:

Substances:

Year:  2020        PMID: 33188490     DOI: 10.1007/s10695-020-00899-1

Source DB:  PubMed          Journal:  Fish Physiol Biochem        ISSN: 0920-1742            Impact factor:   2.794


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