Literature DB >> 33185717

Characterization and Genomic Analysis of Escherichia coli O157:H7 Bacteriophage FEC14, a New Member of Genus Kuttervirus.

Congcong Fan1, Dandan Tie1, Yanbo Sun1, Jie Jiang1, Honglan Huang1, Yunwei Gong2, Chunyan Zhao3.   

Abstract

Escherichia coli O157:H7 is an important foodborne pathogen that has become a major worldwide factor affecting the public safety of food. Bacteriophage has gradually attracted attention because of its ability to kill specific pathogens. In this study, a lytic phage of E. coli O157:H7, named FEC14, was isolated from hospital sewage. Transmission electron microscopy analysis showed that phage FEC14 had an isometric head 80 ± 5 nm in diameter and a contractile tail whose terminal spikes present an umbrella-like structure. Phage FEC14 revealed 158,639 bp double-stranded DNA, with the G+C content of 44.6%, 209 ORFs and four tRNAs. Genome DNA of FEC14 could not be digested by some endonucleases. Many of the features of phage FEC14 are very similar to those of the newly classified genus "Kuttervirus", including morphology, genome size and organization, etc. Phage FEC14 is proposed to be a new isolate of genus "Kuttervirus" within the family Ackermannviridae, moreover, the endonuclease resistance of phage FEC14, has priority over other genera of bacteriophages for its use in biocontrol of foodborne pathogens.

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Year:  2020        PMID: 33185717     DOI: 10.1007/s00284-020-02283-x

Source DB:  PubMed          Journal:  Curr Microbiol        ISSN: 0343-8651            Impact factor:   2.188


  1 in total

1.  Sheep as a potential source of verocytotoxin-producing Escherichia coli O157.

Authors:  P A Chapman; C A Siddons; M A Harkin
Journal:  Vet Rec       Date:  1996-01-06       Impact factor: 2.695

  1 in total
  1 in total

Review 1.  Biocontrol Approaches against Escherichia coli O157:H7 in Foods.

Authors:  Pradeep Puligundla; Seokwon Lim
Journal:  Foods       Date:  2022-03-05
  1 in total

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