Literature DB >> 33184983

Autophagy Activation by Resveratrol Reduces Severity of Experimental Rheumatoid Arthritis.

Jennifer A Fernández-Rodríguez1, Maylin Almonte-Becerril1,2, Olalla Ramil-Gómez1, Laura Hermida-Carballo1, Susana Viñas-Diz1,3, Ángela Vela-Anero4, Ángel Concha5, María Camacho-Encina6, Francisco J Blanco6, María J López-Armada1.   

Abstract

SCOPE: Previous work reported that dietary supplementation with resveratrol lowers synovial hyperplasia, inflammatory and oxidative damage in an antigen-induced arthritis (AIA) model. Here, it is investigated whether resveratrol can regulate the abnormal synovial proliferation by inducing autophagy and controlling the associated inflammatory response. METHODS AND
RESULTS: Animals treated with resveratrol 8 weeks before AIA induction show the highest significant signal for microtubule-associated protein 1 light chain 3 by confocal microscopy. Besides, resveratrol significantly reduces p62 expression, but it does not increase the signal of beclin-1. Also, active caspase-3 expression, as well as poly(ADP-ribose) polymerase, is upregulated in the AIA group, and is significantly reduced in resveratrol-treated AIA group. Resveratrol also mitigates angiopoietin-1 and vascular endothelial growth factor signals. Finally, resveratrol significantly reduces the serum levels of IL-1β, C reactive protein, and prostaglandin E2, as well as nuclear factor κB synovial tissue expression, which shows a significant correlation with p62 expression.
CONCLUSION: Dietary supplementation with resveratrol induces the noncanonical autophagy pathway and limits the cross-talk with inflammation, which in consequence modulates the synovial hyperplasia. Preventive strategies that incorporate dietary intervention with resveratrol may offer a potential therapeutic alternative to drugs to influence the risk of rheumatoid arthritis and influence its course.
© 2020 Wiley-VCH GmbH.

Entities:  

Keywords:  autophagy; diet; inflammation; resveratrol; rheumatoid arthritis; synovial tissue

Year:  2020        PMID: 33184983     DOI: 10.1002/mnfr.202000377

Source DB:  PubMed          Journal:  Mol Nutr Food Res        ISSN: 1613-4125            Impact factor:   5.914


  5 in total

Review 1.  Resveratrol in breast cancer treatment: from cellular effects to molecular mechanisms of action.

Authors:  Mitra Behroozaghdam; Maryam Dehghani; Amirhossein Zabolian; Davood Kamali; Salar Javanshir; Farzaneh Hasani Sadi; Mehrdad Hashemi; Teimour Tabari; Mohsen Rashidi; Sepideh Mirzaei; Atefeh Zarepour; Ali Zarrabi; Danielle De Greef; Anupam Bishayee
Journal:  Cell Mol Life Sci       Date:  2022-10-04       Impact factor: 9.207

2.  Taxifolin blocks monosodium urate crystal-induced gouty inflammation by regulating phagocytosis and autophagy.

Authors:  Mei-Hua Piao; Hui Wang; Yin-Jing Jiang; Yan-Ling Wu; Ji-Xing Nan; Li-Hua Lian
Journal:  Inflammopharmacology       Date:  2022-06-16       Impact factor: 5.093

Review 3.  Mitochondrial Dysfunction and Oxidative Stress in Rheumatoid Arthritis.

Authors:  María José López-Armada; Jennifer Adriana Fernández-Rodríguez; Francisco Javier Blanco
Journal:  Antioxidants (Basel)       Date:  2022-06-12

Review 4.  Natural medicines of targeted rheumatoid arthritis and its action mechanism.

Authors:  Xueling Liu; Zhiguo Wang; Hua Qian; Wenhua Tao; Ying Zhang; Chunyan Hu; Weiwei Mao; Qi Guo
Journal:  Front Immunol       Date:  2022-08-01       Impact factor: 8.786

5.  MEF2A Is the Trigger of Resveratrol Exerting Protection on Vascular Endothelial Cell.

Authors:  Benrong Liu; Lihua Pang; Yang Ji; Lei Fang; Chao Wei Tian; Jing Chen; Changnong Chen; Yun Zhong; Wen-Chao Ou; Yujuan Xiong; Shi Ming Liu
Journal:  Front Cardiovasc Med       Date:  2022-01-03
  5 in total

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