Literature DB >> 33184146

Short term, high-dose vitamin D supplementation for COVID-19 disease: a randomised, placebo-controlled, study (SHADE study).

Pankaj Malhotra1, Ashu Rastogi2, Anil Bhansali2, Niranjan Khare3, Vikas Suri3, Narayana Yaddanapudi4, Naresh Sachdeva2, G D Puri4.   

Abstract

BACKGROUND: Vitamin D has an immunomodulatory role but the effect of therapeutic vitamin D supplementation in SARS-CoV-2 infection is not known. AIM: Effect of high dose, oral cholecalciferol supplementation on SARS-CoV-2 viral clearance.
DESIGN: Randomised, placebo-controlled. PARTICIPANTS: Asymptomatic or mildly symptomatic SARS-CoV-2 RNA positive vitamin D deficient (25(OH)D<20 ng/ml) individuals. INTERVENTION: Participants were randomised to receive daily 60 000 IU of cholecalciferol (oral nano-liquid droplets) for 7 days with therapeutic target 25(OH)D>50 ng/ml (intervention group) or placebo (control group). Patients requiring invasive ventilation or with significant comorbidities were excluded. 25(OH)D levels were assessed at day 7, and cholecalciferol supplementation was continued for those with 25(OH)D <50 ng/ml in the intervention arm. SARS-CoV-2 RNA and inflammatory markers fibrinogen, D-dimer, procalcitonin and (CRP), ferritin were measured periodically. OUTCOME MEASURE: Proportion of patients with SARS-CoV-2 RNA negative before day-21 and change in inflammatory markers.
RESULTS: Forty SARS-CoV-2 RNA positive individuals were randomised to intervention (n=16) or control (n=24) group. Baseline serum 25(OH)D was 8.6 (7.1 to 13.1) and 9.54 (8.1 to 12.5) ng/ml (p=0.730), in the intervention and control group, respectively. 10 out of 16 patients could achieve 25(OH)D>50 ng/ml by day-7 and another two by day-14 [day-14 25(OH)D levels 51.7 (48.9 to 59.5) ng/ml and 15.2 (12.7 to 19.5) ng/ml (p<0.001) in intervention and control group, respectively]. 10 (62.5%) participants in the intervention group and 5 (20.8%) participants in the control arm (p<0.018) became SARS-CoV-2 RNA negative. Fibrinogen levels significantly decreased with cholecalciferol supplementation (intergroup difference 0.70 ng/ml; P=0.007) unlike other inflammatory biomarkers.
CONCLUSION: Greater proportion of vitamin D-deficient individuals with SARS-CoV-2 infection turned SARS-CoV-2 RNA negative with a significant decrease in fibrinogen on high-dose cholecalciferol supplementation. TRIAL REGISTER NUMBER: NCT04459247. © Author(s) (or their employer(s)) 2022. No commercial re-use. See rights and permissions. Published by BMJ.

Entities:  

Keywords:  Diabetes & endocrinology; Infectious diseases; Virology

Mesh:

Substances:

Year:  2020        PMID: 33184146     DOI: 10.1136/postgradmedj-2020-139065

Source DB:  PubMed          Journal:  Postgrad Med J        ISSN: 0032-5473            Impact factor:   2.401


  94 in total

1.  Vitamin D and COVID-19.

Authors:  Tom D Thacher
Journal:  Mayo Clin Proc       Date:  2021-02-25       Impact factor: 7.616

2.  Magnesium and Vitamin D Deficiency as a Potential Cause of Immune Dysfunction, Cytokine Storm and Disseminated Intravascular Coagulation in covid-19 patients.

Authors:  James J DiNicolantonio; James H O'Keefe
Journal:  Mo Med       Date:  2021 Jan-Feb

3.  The link between vitamin D and COVID-19.

Authors:  Daniel M O Campos; Edilson D Silva; Umberto L Fulco; Jonas I N Oliveira
Journal:  Contemp Clin Trials       Date:  2021-05-29       Impact factor: 2.226

Review 4.  Protecting older patients with cardiovascular diseases from COVID-19 complications using current medications.

Authors:  Mariana Alves; Marília Andreia Fernandes; Gülistan Bahat; Athanase Benetos; Hugo Clemente; Tomasz Grodzicki; Manuel Martínez-Sellés; Francesco Mattace-Raso; Chakravarthi Rajkumar; Andrea Ungar; Nikos Werner; Timo E Strandberg
Journal:  Eur Geriatr Med       Date:  2021-05-25       Impact factor: 1.710

5.  Impact of daily high dose oral vitamin D therapy on the inflammatory markers in patients with COVID 19 disease.

Authors:  Maheshwar Lakkireddy; Srikanth Goud Gadiga; R D Malathi; Madhu Latha Karra; I S S V Prasad Murthy Raju; Sangeetha Chinapaka; K S S Sai Baba; Manohar Kandakatla
Journal:  Sci Rep       Date:  2021-05-20       Impact factor: 4.996

6.  Mediterranean Diet and SARS-COV-2 Infection: Is There Any Association? A Proof-of-Concept Study.

Authors:  Valentina Ponzo; Marianna Pellegrini; Chiara D'Eusebio; Fabio Bioletto; Ilaria Goitre; Silvio Buscemi; Simone Frea; Ezio Ghigo; Simona Bo
Journal:  Nutrients       Date:  2021-05-19       Impact factor: 5.717

Review 7.  Vitamin D and coronavirus disease 2019 (COVID-19): rapid evidence review.

Authors:  Zahra Raisi-Estabragh; Adrian R Martineau; Elizabeth M Curtis; Rebecca J Moon; Andrea Darling; Susan Lanham-New; Kate A Ward; Cyrus Cooper; Patricia B Munroe; Steffen E Petersen; Nicholas C Harvey
Journal:  Aging Clin Exp Res       Date:  2021-06-12       Impact factor: 3.636

8.  Association of Calcitriol Supplementation with Reduced COVID-19 Mortality in Patients with Chronic Kidney Disease: A Population-Based Study.

Authors:  Joaquim Oristrell; Joan Carles Oliva; Isaac Subirana; Enrique Casado; Didier Domínguez; Andrea Toloba; Patricia Aguilera; Joan Esplugues; Pilar Fafián; Maria Grau
Journal:  Biomedicines       Date:  2021-05-05

9.  Influence of 25-hydroxy-cholecalciferol levels on SARS-CoV-2 infection and COVID-19 severity: A systematic review and meta-analysis.

Authors:  Andrea Crafa; Rossella Cannarella; Rosita A Condorelli; Laura M Mongioì; Federica Barbagallo; Antonio Aversa; Sandro La Vignera; Aldo E Calogero
Journal:  EClinicalMedicine       Date:  2021-06-18

Review 10.  The snapshot of metabolic health in evaluating micronutrient status, the risk of infection and clinical outcome of COVID-19.

Authors:  Dimitris Tsoukalas; Evangelia Sarandi; Spyridoula Georgaki
Journal:  Clin Nutr ESPEN       Date:  2021-06-26
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