| Literature DB >> 33182748 |
Abstract
Ionic liquid A327H+Cl- was generated by reaction of tertiary amine A327 and HCl, and the liquid-liquid extraction of indium(III) from the HCl medium by this ionic liquid dissolved in Solvesso 100 was investigated. The extraction reaction is exothermic. The numerical analysis of indium distribution data suggests the formation of A327H+InCl4- in the organic phase. The results derived from indium(III) extraction have been implemented in a supported liquid membrane system. The influence of the stirring speed (600-1200 min-1), carrier concentration (2.5-20% v/v) in the membrane phase, and indium concentration (0.01-0.2 g/L) in the feed phase on metal transport have been investigated.Entities:
Keywords: A327H+Cl− ionic liquid; extraction; hydrochloric acid; indium; membrane transport
Mesh:
Substances:
Year: 2020 PMID: 33182748 PMCID: PMC7698273 DOI: 10.3390/molecules25225238
Source DB: PubMed Journal: Molecules ISSN: 1420-3049 Impact factor: 4.411
Figure 1Hydrochloric acid extraction by A327 solutions (0.5–5% v/v) in Solvesso 100. Temperature: 20 °C. Equilibration time: 10 min. Organic/Aqueous phases relationship: 1. Dotted line showed the 95% confidence interval of the regression line.
Variation of indium extraction with temperature.
| Temperature, °C | DIn |
|---|---|
| 20 | 15.7 |
| 30 | 13.3 |
| 40 | 11.5 |
| 50 | 9.0 |
| 60 | 7.3 |
Equilibration time: 10 min. O/A relationship: 1.
Experimental distribution data at various metal concentrations.
| [In]0, g/L | DIn |
|---|---|
| 0.010 | 15.7 |
| 0.075 | 15.7 |
| 0.15 | 15.9 |
Organic phase: 1.25% v/v ionic liquid in Solvesso 100. Temperature: 20 °C. Equilibration time: 10 min. O/A relationship: 1.
Influence of the extractant concentration on In(III) extraction.
| Ionic Liquid Concentration, % v/v | DIn |
|---|---|
| 5 | 500 |
| 2.5 | 40.7 |
| 1.25 | 15.7 |
| 0.50 | 3.3 |
O/A relationship: 1.
Figure 2Indium(III) distribution depending on the pH function [31].
Indium(III) stripping at various O/A relationships.
| O/A | %St |
|---|---|
| 0.5 | 99 |
| 1 | 79 |
| 2 | 64 |
| 3 | 45 |
| 4 | 36 |
Temperature: 20 °C. Equilibration time: 10 min.
Influence of the stirring speed on In(III) permeability.
| Stirring Speed, min−1 | PIn × 101, cm/min |
|---|---|
| 600 | 1.0 |
| 850 | 1.4 |
| 1000 | 1.4 |
| 1200 | 1.2 |
Feed phase: 0.01 g/L In(III) and 7 M HCl. Membrane phase: a 10% v/v ionic liquid in Solvesso 100 immobilized in the GVHP4700 support. Receiving phase: 0.1 M HCl. Stirring speed: 500 min−1. Temperature: 20 °C.
Indium concentrations in the feed and receiving phases at different timepoints.
| Time, min | [In]f,t, mg/L | [In]r,t, mg/L |
|---|---|---|
| 0 | 10.0 | 10.0 |
| 15 | 8.9 | 11.0 |
| 30 | 7.8 | 12.0 |
| 45 | 6.7 | 13.2 |
| 60 | 6.1 | 13.8 |
| 120 | 3.7 | 15.9 |
| 180 | 2.3 | 16.7 |
Feed phase: 0.01 g/L In(III) and 7 M HCl. Stirring speed: 865 min−1. Membrane phase: a 10% v/v ionic liquid in Solvesso 100 immobilized in the GVHP4700 support. Receiving phase: 0.01 g/L In(III) and 0.1 M HCl. Stirring speed: 500 min−1. Temperature: 20 °C.
Influence of the initial In(III) concentration in the feed phase on metal transport.
| [In]0, g/L | PIn × 101, cm/min | J × 107, mol/cm2 min | %R a |
|---|---|---|---|
| 0.01 | 1.4 | 0.12 | 85 |
| 0.05 | 1.3 | 0.57 | 89 |
| 0.1 | 1.1 | 0.96 | 96 |
| 0.2 | 0.94 | 1.6 | 90 |
Feed phase: In(III) and 7 M HCl. Stirring speed: 865 min−1. Membrane phase: a 10% v/v ionic liquid in Solvesso 100 immobilized in the GVHP4700 support. Receiving phase: 0.1 M HCl. Stirring speed: 500 min−1. Temperature: 20 °C. a After 3 h.
Figure 3Indium(III) permeability versus carrier concentration. Feed phase: 0.01 g/L In(III) and 7 M HCl. Stirring speed: 865 min−1. Membrane phase: carrier solutions in Solvesso 100 immobilized in the GVHP4700 support. Receiving phase: 0.1 M HCl. Stirring speed: 500 min−1. Temperature: 20 °C.