| Literature DB >> 33182306 |
Andreia Filipa-Silva1,2, Ricardo Parreira3, Sandra Martínez-Puchol4,5, Sílvia Bofill-Mas4,5, Maria Teresa Barreto Crespo1,2, Mónica Nunes1,2.
Abstract
Much of the knowledge on viruses is focused on those that can be propagated using cell-cultures or that can cause disease in humans or in economically important animals and plants. However, this only reflects a small portion of the virosphere. Therefore, in this study, we explore by targeted next-generation sequencing, how the virome varies between Atlantic horse mackerels and gilthead seabreams from fisheries and aquaculture from the center and south regions of Portugal. Viral genomes potentially pathogenic to fish and crustaceans, as well as to humans, were identified namelyese included Astroviridae, Nodaviridae, Hepadnaviridae, Birnaviridae, Caliciviridae, and Picornaviridae families. Also bacteriophages sequences were identified corresponding to the majority of sequencese detected, with Myoviridae, Podoviridae, and Siphoviridae, the most widespread families in both fish species. However, these findings can also be due to the presence of bacteria in fish tissues, or even to contamination. Overall, seabreams harbored viruses from a smaller number of families in comparison with mackerels. Therefore, the obtained data show that fish sold for consumption can harbor a high diversity of viruses, many of which are unknown, reflecting the overall uncharacterized virome of fish. While cross-species transmission of bonafide fish viruses to humans is unlikely, the finding of human pathogenic viruses in fish suggest that fish virome can be a potential threat regarding food safety.Entities:
Keywords: Atlantic horse mackerel; gilthead seabream; health-threat; metagenomics; virome diversity
Year: 2020 PMID: 33182306 PMCID: PMC7695296 DOI: 10.3390/foods9111634
Source DB: PubMed Journal: Foods ISSN: 2304-8158
Figure 1Localization of the fish sampling regions studied. (a) Population density on Portuguese coast (adapted) [16]; * indicates aquaculture sampling site. (b) Sea surface temperature during the summer of 2017 in Europe. Black arrows indicate the sampling sites on the Portuguese coast (adapted) [17].
Fish samples acquired during this study, their source, and fishery type.
| Species | Source | Fishery Type | Nº of Specimens |
|---|---|---|---|
| Peniche fish market | Wild fisheries | 5 | |
| Algarve fish market | Wild fisheries | 5 | |
| Algarve fish market | Aquaculture | 5 | |
| Peniche fish market | Wild fisheries | 10 | |
| Algarve fish market | Wild fisheries | 10 |
Figure 2Blast results concerning viral diversity within each fish species and region. (a) Viral diversity in each fish species per region (including those contigs assigned as unclassified even within a family). (b) Viral diversity of unclassified viral contigs of each species per region. Bacteriophages families are pointed out with *, whereas pathogenic families for fish/other vertebrates and humans/other vertebrates are marked with ** and ***, respectively.
Figure 3Viral abundance for each fish species, region, and tissue type normalized for each viral family (the taxonomic classification used is based on the Taxonomy Database from NCBI).
Figure 4Phylogenetics trees of common fish pathogenic viruses: (a) Nodaviridae—partial sequence of Viral Nervous Necrosis Virus amplified from gilthead seabream gills from Algarve, (b) Birnaviridae—partial sequence of Infectious Pancreatic Necrotic Virus detected in Atlantic horse mackerel skin from Peniche, (c) Hepadnaviridae—partial sequence of Hepatitis B virus obtained from Atlantic horse mackerel gills from Algarve. The viral sequences analyzed in this study are colored and highlighted by a fish. All viral sequences are identified by their accession number and name. At specific branch nodes, bootstrap branches ≥0.60 are displayed by *; branch node point out with a circle referred to human viral sequences.
Figure 5Phylogenetics trees of human pathogenic viruses identified in this study: (a) Picornaviridae—partial sequence of Rhinovirus A obtained from gilthead seabream skin from Peniche; (b) Caliciviridae—partial sequence of Norovirus GII amplified from gilthead seabream skin from Algarve. The viral sequences analyzed in this study are colored and highlighted by a blue fish. All viral sequences are identified by their accession number and name; all viral sequences used are from human hosts. At specific branch nodes bootstrap values ≥0.60 are displayed by *.