| Literature DB >> 33180871 |
Tomoko Tsumura1, Shinji Kuroda1,2, Masahiko Nishizaki1, Satoru Kikuchi1,3, Yoshihiko Kakiuchi1, Nobuo Takata1, Atene Ito1,4, Megumi Watanabe1,5, Kazuya Kuwada1,6, Shunsuke Kagawa1,3, Toshiyoshi Fujiwara1.
Abstract
BACKGROUND: Although proximal gastrectomy (PG) is a recognized surgical procedure for early proximal gastric cancer, total gastrectomy (TG) is sometimes selected due to concern about severe gastroesophageal reflux. Esophagogastrostomy by the double-flap technique (DFT) is an anti-reflux reconstruction after PG, and its short-term effectiveness has been reported. However, little is known about the long-term effects on nutritional status and quality of life (QOL).Entities:
Year: 2020 PMID: 33180871 PMCID: PMC7660475 DOI: 10.1371/journal.pone.0242223
Source DB: PubMed Journal: PLoS One ISSN: 1932-6203 Impact factor: 3.240
Fig 1CONSORT diagram.
Patients’ characteristics and histological findings.
| LATG (n = 17) | LAPG (n = 19) | p value | |
|---|---|---|---|
| Age, y | |||
| Mean ± SD | 68.9 ± 12.1 | 71.2 ± 8.0 | 0.5063 |
| Sex | |||
| Male | 11 (65%) | 16 (84%) | 0.1773 |
| Female | 6 (35%) | 3 (16%) | |
| BMI, kg/m2 | |||
| Mean ± SD | 23.6 ± 3.3 | 23.5 ± 3.5 | 0.9363 |
| Preoperative co-morbidities | |||
| Yes | 11 (65%) | 15 (79%) | 0.3409 |
| ASA-PS | |||
| 1 | 3 (18%) | 2 (11%) | 0.8266 |
| 2 | 9 (53%) | 11 (58%) | |
| ≥3 | 5 (29%) | 6 (32%) | |
| VC, % | |||
| Mean ± SD | 105.4 ± 18.2 | 99.5 ± 18.2 | 0.3390 |
| FEV1.0, % | |||
| Mean ± SD | 73.1 ± 9.3 | 73.1 ± 10.9 | 0.9925 |
| PNI | |||
| Mean ± SD | 51.3 ± 6.0 | 51.1 ± 5.6 | 0.9049 |
| Sarcopenia | |||
| Yes | 3 (20%) | 4 (24%) | 0.8096 |
| Histological type | |||
| Differentiated | 9 (56%) | 18 (95%) | 0.0069 |
| Undifferentiated | 7 (44%) | 1 (5%) | |
| Pathological T status (pT) | |||
| 1 | 14 (82%) | 17 (89%) | 0.5374 |
| ≥2 | 3 (18%) | 2 (11%) | |
| Pathological N status (pN) | |||
| 0 | 14 (82%) | 18 (95%) | 0.2379 |
| ≥1 | 3 (18%) | 1 (5%) | |
| Pathological Stage (pStage) | |||
| IA | 13 (76%) | 16 (84%) | 0.0270 |
| IB | 0 (0%) | 3 (16%) | |
| ≥II | 4 (24%) | 0 (0%) |
BMI, body mass index; VC, vital capacity; FEV1.0, forced expiratory volume 1.0; PNI, prognostic nutritional index; SD, standard deviation.
Fig 2Kaplan-Meier survival analysis.
a. Overall survival. b. Recurrence-free survival.
Surgical outcomes.
| LATG (n = 17) | LAPG (n = 19) | p value | |
|---|---|---|---|
| Operation time, min | |||
| Median (IQR) | 306 (256.5–371.5) | 280 (264–345) | 0.6804 |
| Blood loss, mL | |||
| Median (IQR) | 70 (40–117.5) | 210 (90–285) | 0.0106 |
| Skin incision, cm | |||
| Median (IQR) | 7 (6–8) | 8 (7–10) | 0.0349 |
| Concurrent cholecystectomy | |||
| Yes | 2 (12%) | 2 (11%) | 0.9060 |
| Postoperative complications | |||
| Any Grade | 2 (12%) | 2 (11%) | 0.9060 |
| Anastomotic leakage | 1 (5%) | 0 (0%) | |
| Anastomotic stricture | 0 (0%) | 1 (5%) | |
| Pneumonia | 0 (0%) | 1 (5%) | |
| Urinary tract infection | 1 (5%) | 0 (0%) | |
| Highest BT, oC | |||
| Median (IQR) | 38.0 (37.5–38.65) | 37.9 (37.5–38.2) | 0.6913 |
| Duration of BT ≥37.5 oC | |||
| Median (IQR) | 1 (0.5–3) | 1 (0–2) | 0.3554 |
| First flatus, POD | |||
| Median (IQR) | 2 (2–3) | 1 (1–2) | 0.0168 |
| Hospital stay, days | |||
| Median (IQR) | 13 (11.5–15) | 12 (11–14) | 0.1241 |
BT, body temperature; POD, postoperative day; IQR, interquartile range.
a according to the Clavien-Dindo classification.
Fig 3Follow-up to one year after surgery.
a. Change in body weight. *, p<0.05. b. Change in PNI. *, p<0.05. c. Change in BMI. BMI ≤ 18.5 kg/m2 is defined as “underweight”. POY, postoperative year. d. Incidence of reflux esophagitis.
Postoperative QOL assessment with PGSAS-45.
| LATG (n = 13) | LAPG (n = 16) | p value | ||||
|---|---|---|---|---|---|---|
| Median | IQR | Median | IQR | |||
| Symptoms | ||||||
| Esophageal reflux | 1.5 | (1.1–2.5) | 1.3 | (1.0–2.4) | 0.3531 | |
| Abdominal pain | 1.3 | (1.0–1.7) | 1.7 | (1.0–2.2) | 0.5112 | |
| Meal-related distress | 2.7 | (2.0–4.0) | 2.3 | (1.7–2.7) | 0.2509 | |
| Indigestion | 2.0 | (1.8–2.6) | 1.9 | (1.0–2.7) | 0.6419 | |
| Diarrhea | 2.7 | (1.5–3.7) | 2.0 | (1.2–3.3) | 0.5511 | |
| Constipation | 2.0 | (1.3–2.8) | 2.5 | (1.8–3.3) | 0.2607 | |
| Dumping | 2.0 | (1.0–2.7) | 1.0 | (1.0–2.1) | 0.1999 | |
| Total symptom | 1.9 | (1.7–2.8) | 1.9 | (1.5–2.4) | 0.6930 | |
| Living status | ||||||
| Decrease in body weight (%) | 15.1 | (14.5–24.6) | 9.6 | (5.0–14.4) | 0.0132 | |
| Ingested amount of food per meal | 6.0 | (5.0–8.0) | 6.5 | (5.0–8.0) | 0.5314 | |
| Necessity for additional meals | 2.0 | (1.5–2.5) | 2.0 | (1.0–2.0) | 0.3275 | |
| Quality of ingestion | 4.0 | (3.3–4.7) | 3.8 | (3.0–4.9) | 0.7557 | |
| Ability for work | 2.0 | (1.5–2.5) | 2.0 | (1.0–3.8) | 0.6313 | |
| QOL | ||||||
| Dissatisfaction with symptoms | 1.0 | (1.0–2.0) | 1.0 | (1.0–1.8) | 0.5368 | |
| Dissatisfaction at the meals | 3.0 | (1.0–3.0) | 3.0 | (1.0–3.0) | 0.6005 | |
| Dissatisfaction at working | 1.0 | (1.0–2.0) | 1.5 | (1.0–3.0) | 0.4388 | |
| Dissatisfaction for daily life | 2.0 | (1.0–2.5) | 1.5 | (1.0–2.8) | 0.9283 | |
| Physical component summary | 52.2 | (49.5–52.9) | 47.9 | (41.4–54.3) | 0.1604 | |
| Mental component summary | 51.6 | (44.5–55.2) | 53.2 | (45.6–54.9) | 0.9650 | |
Univariate and multivariate analyses of risk factors for severe body weight loss.
| Univariate | Multivariate | |||
|---|---|---|---|---|
| OR | ||||
| Age (≥80 y) | 0.3414 | |||
| Sex (Male) | 0.1552 | |||
| BMI (≥25 kg/m2) | 0.0795 | 0.71 | 0.3872 | |
| Comorbidity (+) | 0.1343 | |||
| ASA-PS (≥3) | 0.7394 | |||
| PNI (<50) | 0.2920 | |||
| Sarcopenia (+) | 0.9399 | |||
| Pathological Stage (pStage ≥II) | 0.5714 | |||
| Operation procedure (LATG) | 0.0462 | 3.03 | 0.0722 | |
| Operation time (≥360 min) | 0.7064 | |||
| Blood loss (≥300 mL) | 0.6569 | |||
| Postoperative complications | 0.4911 | |||
| Clavien-Dindo (≥II) | 1.0000 | |||
| Postoperative chemotherapy (+) | 0.6402 | |||
BMI, body mass index; PNI, prognostic nutritional index; CI, confidence interval; OR, odds ratio.