Literature DB >> 33180264

Effect of Copper, Zinc, and Selenium on the Formation of Bovine Neutrophil Extracellular Traps.

Xiechen Zhou1,2, Hai Wang1,2, Shuai Lian1,2, Jianfa Wang1,2, Rui Wu3,4.   

Abstract

Dairy cow neutrophils activate a program leading to cell death and expulsion of neutrophil extracellular traps (NETs). The role of NETs is to capture pathogens, degrade bacterial toxic factors, and kill bacteria, and the effect of trace elements on NETs formation in cows is ambiguous. In this study, we investigated the effect of copper (0.5 mg/L, 0.8 mg/L, and 2.0 mg/L), zinc (0.1 mg/L, 1.0 mg/L, and 2.0 mg/L), and selenium (0.01 mg/L, 0.08 mg/L, and 2.0 mg/L) on NETs formation in dairy cows. Trace element induction of NETs formation was observed by laser confocal microscopy. The percentage of NETs formed was calculated by quantifying the number of neutrophils forming NETs out of the total number of neutrophils observed under 20 high-power (200×) magnification fields. Copper, zinc, and selenium induced the formation of a network of DNA, neutrophil elastase (ELA2), and myeloperoxidase. Copper (0.8 mg/L), zinc (1.0 mg/L), and selenium (0.01 mg/L) significantly induced the formation of NETs (p < 0.05). The study provides an experimental basis for enhancing the immunity of cows before and after delivery by adding copper, zinc, and selenium.

Entities:  

Keywords:  Dairy cow; NETs; Neutrophil; Trace elements

Year:  2020        PMID: 33180264     DOI: 10.1007/s12011-020-02477-1

Source DB:  PubMed          Journal:  Biol Trace Elem Res        ISSN: 0163-4984            Impact factor:   3.738


  2 in total

Review 1.  Diagnosis of copper deficiency in cattle.

Authors:  S E Wikse; D Herd; R Field; P Holland
Journal:  J Am Vet Med Assoc       Date:  1992-06-01       Impact factor: 1.936

2.  Chronic intake of a marginally low copper diet impairs in vitro activities of lymphocytes and neutrophils from male rats despite minimal impact on conventional indicators of copper status.

Authors:  R G Hopkins; M L Failla
Journal:  J Nutr       Date:  1995-10       Impact factor: 4.798

  2 in total

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