Literature DB >> 33179031

Long-term survival of SARS-CoV-2 on salmon as a source for international transmission.

Manman Dai1, Huanan Li1, Nan Yan1, Jinyu Huang1, Li Zhao1, Siqi Xu1, Jianmin Wu2, Shibo Jiang3, Chungen Pan2, Ming Liao1,4.   

Abstract

Entities:  

Keywords:  COVID-19; SARS-CoV-2; Seafood; salmon; transmission

Year:  2020        PMID： 33179031      PMCID： PMC7717293          DOI： 10.1093/infdis/jiaa712

Source DB:  PubMed          Journal:  J Infect Dis        ISSN： 0022-1899            Impact factor:   5.226


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  11 in total

1.  SARS-CoV-2 remains infectious for at least a month on artificially-contaminated frozen berries.

Authors:  Malak A Esseili; Amy Mann; Revati Narwankar; Issmat I Kassem; Francisco Diez-Gonzalez; Robert J Hogan
Journal:  Food Microbiol       Date:  2022-06-21       Impact factor: 6.374

2.  SARS-CoV-2 transmission via aquatic food animal species or their products: A review.

Authors:  Marcos G Godoy; Molly J T Kibenge; Frederick S B Kibenge
Journal:  Aquaculture       Date:  2021-02-04       Impact factor: 4.242

Review 3.  Impact of the COVID-19 pandemic on food production and animal health.

Authors:  Parastoo Rahimi; Md Saiful Islam; Phelipe Magalhães Duarte; Sina Salajegheh Tazerji; Md Abdus Sobur; Mohamed E El Zowalaty; Hossam M Ashour; Md Tanvir Rahman
Journal:  Trends Food Sci Technol       Date:  2021-12-06       Impact factor: 12.563

4.  SARS-CoV-2 Remains Infectious on Refrigerated Deli Food, Meats, and Fresh Produce for up to 21 Days.

Authors:  Mo Jia; Tina M Taylor; Sterling M Senger; Reza Ovissipour; Andrea S Bertke
Journal:  Foods       Date:  2022-01-21

5.  Cold Chain Food and COVID-19 Transmission Risk: From the Perspective of Consumption and Trade.

Authors:  Chao Zhang; Yanzhao Yang; Zhiming Feng; Chiwei Xiao; Ying Liu; Xinzhe Song; Tingting Lang
Journal:  Foods       Date:  2022-03-22

Review 6.  A review of epidemic investigation on cold-chain food-mediated SARS-CoV-2 transmission and food safety consideration during COVID-19 pandemic.

Authors:  Li-Che Lu; Irwin Quintela; Cheng-Han Lin; Tzu-Ching Lin; Chao-Hsu Lin; Vivian C H Wu; Chih-Sheng Lin
Journal:  J Food Saf       Date:  2021-10-03       Impact factor: 2.449

Review 7.  Severe Acute Respiratory Syndrome Coronavirus 2 and Blood Safety: An Updated Review.

Authors:  Philip Kiely; Veronica C Hoad; Clive R Seed; Iain B Gosbell
Journal:  Transfus Med Hemother       Date:  2022-03-23       Impact factor: 4.040

8.  Presence of SARS-CoV-2 on food surfaces and public space surfaces in three districts of Lima, Peru.

Authors:  K Alvis-Chirinos; Y Angulo-Bazán; O Escalante-Maldonado; D Fuentes; M G Palomino-Rodriguez; E Gonzales-Achuy; H Mormontoy; P Hinojosa-Mamani; L Huamán-Espino; J P Aparco
Journal:  Braz J Med Biol Res       Date:  2022-07-13       Impact factor: 2.904

Review 9.  The zoonotic and natural foci characteristics of SARS-CoV-2.

Authors:  Zhenjun Li; Jiafu Jiang; Xiangdong Ruan; Yigang Tong; Shuai Xu; Lichao Han; Jianguo Xu
Journal:  J Biosaf Biosecur       Date:  2021-06-24

10.  Identifying infectiousness of SARS-CoV-2 by ultra-sensitive SnS2 SERS biosensors with capillary effect.

Authors:  Yusi Peng; Chenglong Lin; Yanyan Li; Yong Gao; Jing Wang; Jun He; Zhengren Huang; Jianjun Liu; Xiaoying Luo; Yong Yang
Journal:  Matter       Date:  2021-12-20
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