| Literature DB >> 3317873 |
Abstract
The hot/cold system is perhaps the most widely known medical belief system in the world. I propose that the wide acceptance of hot/cold ideas is due to the fact that they provide a particularly simple, economic coding for common human experience, such as hypothermia, heatstroke, and fevers. Coding of foods as heating or cooling can be understood in terms of a system of sensory cues that make the foods appear hot or cold. This paper deals primarily with data from Chinese culture.Entities:
Mesh:
Year: 1987 PMID: 3317873 DOI: 10.1016/0277-9536(87)90271-1
Source DB: PubMed Journal: Soc Sci Med ISSN: 0277-9536 Impact factor: 4.634