Juan F Hernández-Rodríguez1, Daniel Rojas1,2, Alberto Escarpa1,3. 1. Department of Analytical Chemistry, Physical Chemistry and Chemical Engineering, Faculty of Sciences, University of Alcalá, E-28871 Alcalá de Henares, Madrid, Spain. 2. Faculty of Bioscience and Technology for Food, Agriculture and Environment, University of Teramo, 64100 Teramo, Italy. 3. Chemical Research Institute Andres M. del Rio, University of Alcalá, E-28871 Madrid, Spain.
Authors: Roozbeh Ghaffari; Da Som Yang; Joohee Kim; Amer Mansour; John A Wright; Jeffrey B Model; Donald E Wright; John A Rogers; Tyler R Ray Journal: ACS Sens Date: 2021-08-05 Impact factor: 9.618