| Literature DB >> 33172027 |
Rui Silva Soares1, Raquel Santos1, Eva Cunha1, Luís Tavares1, Alexandre Trindade1, Manuela Oliveira1.
Abstract
Staphylococcus aureus is the most prevalent pathogen in diabetic foot infections (DFIs). In addition to its ability to express several virulence factors, including the formation of recalcitrant biofilms, S. aureus is also becoming increasingly resistant to most antibiotics used in clinical practice. The search for alternative treatment strategies for DFI is urgently needed. Antimicrobial peptides (AMPs), namely, nisin, are emerging as potential new therapeutics for managing DFIs. Our team has developed a nisin-guar gum biogel to be applied to DFIs. In this study, to confirm its future in vivo applicability, we evaluated the influence of four storage temperatures (-20 °C, 4 °C, 22 °C, and 37 °C) during a 24 months storage period on its antimicrobial activity towards DFI S. aureus, and its cytotoxicity, to a human keratinocyte cell line. When stored at temperatures below 22 °C, the biogel antimicrobial activity was not significantly influenced by storage duration or temperature. Moreover, nisin incorporated within the guar gum biogel exhibited no significant levels of cytotoxicity on human keratinocyte cells, confirming its potential for DFIs therapeutics. In conclusion, results confirm that the nisin-biogel is a potential candidate to be used as an alternative or complement compound for conventional DFI therapeutics.Entities:
Keywords: Staphylococcus aureus; antimicrobial peptide; cytotoxicity; diabetic foot infections; diabetic foot ulcers; guar gum; nisin
Year: 2020 PMID: 33172027 PMCID: PMC7694602 DOI: 10.3390/antibiotics9110781
Source DB: PubMed Journal: Antibiotics (Basel) ISSN: 2079-6382
Figure 1Influence of storage conditions in terms of temperature, duration, and delivery system used on nisin antimicrobial activity against the diabetic foot infection staphylococci under study. Results from all the assays performed. (A–C) Nisin diluted in water. (D–F) Nisin diluted in guar-gum biogel.
Figure 2Influence of storage conditions in terms of temperature, time, and delivery system used on nisin antimicrobial activity against the diabetic foot infection staphylococci under study. Antimicrobial activity of the nisin-biogel after 21 months of storage at −20 °C, 4 °C, and 22 °C regarding the isolate Z25.2. G represents the guar-gum control; G + N2.5 represents the biogel supplemented with nisin at 6.25 µg/mL; G + N10 represents the biogel supplemented with nisin at 25.0 µg/mL; and G + N20 represents the biogel supplemented with nisin at 50.0 µg/mL.
Figure 3Cytotoxicity of nisin suspensions under study regarding adult human epidermal keratinocyte (HEKa). Comparisons between treatments and HCl control was made using an analysis of variance with the level of significance set at * p < 0.05. Concentrations of nisin are expressed in µg/mL. Untr.: Untreated; Dox.: Doxorubicin.
Characteristics of the S. aureus DFI isolates used in this study.
| Strain Characteristics | ||||
|---|---|---|---|---|
| Z5.2 | Z16.1 | Z21.3 | Z25.2 | |
|
| − | + | + | − |
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| + | + | + | + |
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| + | + | + | + |
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| + | + | + | + |
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| + | + | + | + |
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| + | + | + | + |
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| − | − | − | − |
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| − | − | − | − |
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| + | − | − | + |
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| − | + | + | − |
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| − | − | − | − |
| ST | 72 | 105 | 2599 | 944 |
| CC | 5 | 5 | 5 | 182 |
| Antimicrobial resistance profile | − | Fox, Cip, Ery | Fox, Cyp, Ery | − |
| Biofilm-forming ability | Moderate at 24 h | Moderate at 24 h | Moderate at 24 h | Moderate at 48 h |
Z—swab sample, mecA—methicillin resistance gene, coa—coagulase gene, spa—protein A gene, clfa—clumping factor a gene, icaA and icaD—adhesin genes, bap—biofilm associated protein gene, pvl—panton-valentine leucocidin gene, agrI and agrII—accessory regulators genes, tst—toxic shock syndrome toxin 1 gene, ST—sequence type, CC—clonal complex, Fox—cefoxitin, Cyp—ciprofloxacin, Ery—erythromycin, +—positive, −—negative.
Concentrations, delivery system, and storage duration conditions of nisin to which HEKa cells were exposed in the cytotoxicity assays.
| Nisin Concentration (µg/mL) | Delivery System | Storage Conditions |
|---|---|---|
| 6.25 | Sterile water | Freshly prepared |
| Stored at 4 °C for 24 months | ||
| Guar gum biogel | Freshly prepared | |
| Stored at 4 °C for 24 months | ||
| 25 | Sterile water | Freshly prepared |
| Stored at 4 °C for 24 months | ||
| Guar gum biogel | Freshly prepared | |
| Stored at 4 °C for 24 months | ||
| 50 | Sterile water | Freshly prepared |
| Stored at 4 °C for 24 months | ||
| Guar gum biogel | Freshly prepared | |
| Stored at 4 °C for 24 months |