Literature DB >> 33167246

Development and validation of a single run method based on species specific isotope dilution and HPLC-ICP-MS for simultaneous species interconversion correction and speciation analysis of Cr(III)/Cr(VI) in meat and dairy products.

Marina Saraiva1, Rachida Chekri2, Axelle Leufroy2, Thierry Guérin2, Jens J Sloth3, Petru Jitaru4.   

Abstract

This study presents the development, validation and application of a new analytical approach for the simultaneous speciation analysis of Cr(III) and Cr(VI) in meat and dairy products by high-performance liquid chromatography (HPLC) coupled to inductively coupled plasma mass spectrometry (ICP-MS) and double spike species specific-isotope dilution (SS-ID). The species extraction was achieved by sequential complexation of Cr(III) with ethylenediaminetetraacetic acid (EDTA) and of Cr(VI) with 1,5-diphenylcarbazide (DPC) in the same analytical run. The HPLC separation of complexed species was carried out using a short (5 cm) microbore anion-exchange HPLC column and a mobile phase consisting of 0.01 mol L-1 HNO3 + 2.5% (v/v) MeOH + 0.30 mol L-1 EDTA (pH = 2) in isocratic elution mode with excellent baseline separation achieved in less than 3 min. The method was validated by means of the accuracy profile approach by carrying out 6 measurement series in duplicate on (six) different days over a timespan of two months. The quantification limit was 0.013 μg kg-1 for Cr(III) and 0.049 μg kg-1 for Cr(VI), respectively. The measurement bias corresponding to the validity domain ranged from 0.01 to 0.11%, whereas the coefficient of variation in terms of repeatability (CVr) varied from 2.9 to 11.6% (depending on the analyte level) for Cr(III) and from 6.7 to 11.8% for Cr(VI). Similarly, the coefficient of variation in terms of intermediate reproducibility (CVR) ranged from 6.8 to 13% for Cr(III) and from 6.8 to 25.9% for Cr(VI), respectively. The method was successfully applied to the analysis of a selection of food samples such as baby and semi-skimmed milk and steak beef samples. Cr(VI) was not quantified in any of these samples while Cr(III) levels ranged between 2.7 and 4.7 μg kg-1, which were comparable with the levels of total chromium analysed in the same samples by ICP-MS (accredited method). The method presented here with combined use of species specific isotope dilution and sequential species complexation is a powerful analytical tool for accurate and precise quantification of Cr(III) and Cr(VI) at trace levels and allows for correction of any species interconversion during sample preparation.
Copyright © 2020. Published by Elsevier B.V.

Entities:  

Keywords:  Chromium speciation; Foodstuffs; HPLC-ICP-MS; Species specific-isotope dilution

Mesh:

Substances:

Year:  2020        PMID: 33167246     DOI: 10.1016/j.talanta.2020.121538

Source DB:  PubMed          Journal:  Talanta        ISSN: 0039-9140            Impact factor:   6.057


  2 in total

1.  Carnation-like Morphology of BiVO4-7 Enables Sensitive Photoelectrochemical Determination of Cr(VI) in the Food and Environment.

Authors:  Wenqin Wu; Zhao Tan; Xiao Chen; Xiaomei Chen; Ling Cheng; Huimin Wu; Peiwu Li; Zhaowei Zhang
Journal:  Biosensors (Basel)       Date:  2022-02-19

2.  On the Determination of Cr(VI) in Cr(III)-Rich Particulates: From the Failure of Official Methods to the Development of an Alternative Protocol.

Authors:  Andrea Spinazzè; Davide Spanu; Pietro Della Bella; Cristina Corti; Francesca Borghi; Giacomo Fanti; Andrea Cattaneo; William Robert Wise; Stefan John Davis; Domenico Maria Cavallo; Sandro Recchia
Journal:  Int J Environ Res Public Health       Date:  2022-09-24       Impact factor: 4.614

  2 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.