Literature DB >> 3316666

Structure and refinement at 1.8 A resolution of the aspartic proteinase from Rhizopus chinensis.

K Suguna1, R R Bott, E A Padlan, E Subramanian, S Sheriff, G H Cohen, D R Davies.   

Abstract

The structure of rhizopuspepsin (EC 3.4.23.6), the aspartic proteinase from Rhizopus chinensis, has been refined to a crystallographic R-factor of 0.143 at 1.8 A resolution. The positions of 2417 protein atoms have been determined with a root-mean-square (r.m.s.) error of 0.12 A. In the final model, the r.m.s. deviation from ideality for bond distances is 0.010 A, and for angle distances it is 0.034 A. During the course of the refinement, a calcium ion and 373 water molecules, of which 17 are internal, have been located. The active aspartate residues, Asp35 and Asp218, are involved in similar hydrogen-bonding interactions with neighboring residues and with several water molecules. One water molecule is located between the two carboxyl groups of the catalytic aspartate residues in a tightly hydrogen-bonded position. The refinement resulted in an unambiguous interpretation of the highly mobile "flap", a beta-hairpin loop region that projects over the binding pocket. Large solvent channels are formed when the molecules pack in the crystal, exposing the binding pocket and making it easily accessible. Intermolecular contacts involve mainly solvent molecules and a few protein atoms. The three-dimensional structure of rhizopuspepsin closely resembles other aspartic proteinase structures. A detailed comparison with the structure of penicillopepsin showed striking similarities as well as subtle differences in the active site geometry and molecular packing.

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Year:  1987        PMID: 3316666     DOI: 10.1016/0022-2836(87)90411-6

Source DB:  PubMed          Journal:  J Mol Biol        ISSN: 0022-2836            Impact factor:   5.469


  18 in total

1.  Analysis of crystal structures of aspartic proteinases: on the role of amino acid residues adjacent to the catalytic site of pepsin-like enzymes.

Authors:  N S Andreeva; L D Rumsh
Journal:  Protein Sci       Date:  2001-12       Impact factor: 6.725

2.  Molecular-dynamics investigation of molecular flexibility in ligand binding.

Authors:  B Mao
Journal:  Biochem J       Date:  1992-11-15       Impact factor: 3.857

3.  Molecular surface recognition: determination of geometric fit between proteins and their ligands by correlation techniques.

Authors:  E Katchalski-Katzir; I Shariv; M Eisenstein; A A Friesem; C Aflalo; I A Vakser
Journal:  Proc Natl Acad Sci U S A       Date:  1992-03-15       Impact factor: 11.205

4.  StoneHinge: hinge prediction by network analysis of individual protein structures.

Authors:  Kevin S Keating; Samuel C Flores; Mark B Gerstein; Leslie A Kuhn
Journal:  Protein Sci       Date:  2009-02       Impact factor: 6.725

5.  Differences in the amino acid distributions of 3(10)-helices and alpha-helices.

Authors:  M E Karpen; P L de Haseth; K E Neet
Journal:  Protein Sci       Date:  1992-10       Impact factor: 6.725

Review 6.  Internal water molecules and H-bonding in biological macromolecules: a review of structural features with functional implications.

Authors:  E Meyer
Journal:  Protein Sci       Date:  1992-12       Impact factor: 6.725

7.  Conservation of polyproline II helices in homologous proteins: implications for structure prediction by model building.

Authors:  A A Adzhubei; M J Sternberg
Journal:  Protein Sci       Date:  1994-12       Impact factor: 6.725

8.  A study into the effects of protein binding on nucleotide conformation.

Authors:  S L Moodie; J M Thornton
Journal:  Nucleic Acids Res       Date:  1993-03-25       Impact factor: 16.971

9.  Isolation and characterization of a cDNA from flowers of Cynara cardunculus encoding cyprosin (an aspartic proteinase) and its use to study the organ-specific expression of cyprosin.

Authors:  M C Cordeiro; Z T Xue; M Pietrzak; M S Pais; P E Brodelius
Journal:  Plant Mol Biol       Date:  1994-03       Impact factor: 4.076

10.  Expression of soluble cloned porcine pepsinogen A in Escherichia coli.

Authors:  T Tanaka; R Y Yada
Journal:  Biochem J       Date:  1996-04-15       Impact factor: 3.857

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