Literature DB >> 33166459

Oil-Water Interfacial-Directed Spontaneous Self-Assembly of Natural Quillaja Saponin for Controlling Interface Permeability in Colloidal Emulsions.

Xiao-Wei Chen1,2, Shang-De Sun1, Chuan-Guo Ma1, Xiao-Quan Yang2.   

Abstract

Assembly of amphiphiles at the interface of two immiscible fluids is of great scientific and technological interest in offering efficient routes to smart vehicles for functional deliveries. Natural Quillaja saponin (QS) has gathered widespread interest within the scientific community as a result of its unique interfacial properties. Herein, spontaneously interface-driven self-assembly (SIDSA) of QS at the oil-water interface was systematically studied by morphology and spectroscopy. It was found to self-assemble into a micrometer-scale network in helical fibers by combined intermolecular π-π stacking and hydrogen bonding among saponins at the liquid-liquid interface. From SIDSA, multilayer films on the surfaces of dispersed droplets were formed and enhanced emulsion stability. Interfacial QS-based films on droplet surfaces were also shown to confine interfacial diffusion processes by serving as transport barriers. Furthermore, they can be exploited to control the release of volatiles from the dispersed liquid phase by regulating the interface film, which is shown by molecular dynamics to occur through a hydrogen-bonded mechanism. These results provide new insight into the interfacial assembly structure that can enable unique controllable release in a broad range of applications in food, beverages, pharmaceuticals, and cosmetics.

Entities:  

Keywords:  Quillaja saponin; controllable release; emulsion; interface permeability; interface-driven self-assembly; oil−water interface

Mesh:

Substances:

Year:  2020        PMID: 33166459     DOI: 10.1021/acs.jafc.0c04431

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


  3 in total

Review 1.  Supramolecular assemblies based on natural small molecules: Union would be effective.

Authors:  Yong Hou; Linjun Zou; Qinglong Li; Meiying Chen; Haonan Ruan; Zhaocui Sun; Xudong Xu; Junshan Yang; Guoxu Ma
Journal:  Mater Today Bio       Date:  2022-06-15

2.  Effects of thermoultrasonic treatment on characteristics of micro-nano particles and flavor in Greenland halibut bone soup.

Authors:  Wenhui Zhu; Wei He; Wenxuan Wang; Ying Bu; Xuepeng Li; Jianrong Li; Yuyu Zhang
Journal:  Ultrason Sonochem       Date:  2021-10-08       Impact factor: 7.491

3.  Improved Oxidation Stability of Camellia Oil-in-Water Emulsions Stabilized by the Mixed Monolayer of Soy Protein Isolate/Bamboo Shoot Protein Complexes.

Authors:  Yuhang Xi; Aiping Zhang; Zhongjiang Wang; Shahzad Farooq; Cen Zhang; Liangru Wu; Hui Zhang
Journal:  Front Nutr       Date:  2021-12-01
  3 in total

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