Literature DB >> 33164051

Nutritional value of a new source of fermented soybean meal fed to growing pigs.

Charmaine D Espinosa1, Maryane S F Oliveira1, L Vanessa Lagos2, Terry L Weeden3, Aileen J Mercado3, Hans H Stein1,2.   

Abstract

Three experiments were conducted to test the hypothesis that the standardized ileal digestibility (SID) of amino acids (AA), concentrations of digestible energy (DE) and metabolizable energy (ME), and the standardized total tract digestibility (STTD) of P in a new source of fermented soybean meal (Fermex 200) are greater than in conventional soybean meal (SBM-CV). In experiment 1, 9 barrows (initial body weight: 9.17 ± 1.03 kg) were surgically fitted with a T-cannula in the distal ileum and allotted to a triplicated 3 × 3 Latin square design. A nitrogen-free diet and 2 diets that contained cornstarch and SBM-CV or Fermex 200 as the sole source of crude protein (CP), and AA were formulated. Results indicated that there were no difference between SBM-CV and Fermex 200 for SID of CP and AA. In experiment 2, 24 growing pigs (initial body weight: 14.19 ± 1.18 kg) were housed individually in metabolism crates. Pigs were allotted to a corn-based diet or 2 diets that contained corn and SBM-CV or corn and Fermex 200. Feces and urine samples were collected using the marker-to-marker approach with 5-d adaptation and 4-d collection periods. Results indicated that the concentration of DE and ME in Fermex 200 were not different from DE and ME in SBM-CV. In experiment 3, 40 barrows (initial body weight: 11.01 ± 1.38 kg) were allotted to 1 of 4 diets with 10 replicate pigs per diet. Four diets were formulated to contain Fermex 200 or SBM-CV and either 0 or 1,000 units/kg of microbial phytase. Pigs were housed individually in metabolism crates. Fecal samples were collected as explained for experiment 2. Results indicated that the STTD of P in Fermex 200 was greater (P < 0.01) than in SBM-CV, but the addition of microbial phytase to the diets increased the ATTD and STTD of P in SBM-CV, but not in Fermex 200 (interaction; P < 0.01). In conclusion, the SID of AA and concentrations of DE and ME in Fermex 200 were not different from values determined for SBM-CV, but the STTD of P was greater in Fermex 200 than in SBM-CV if microbial phytase was not added to the diet.
© The Author(s) 2020. Published by Oxford University Press on behalf of the American Society of Animal Science. All rights reserved. For permissions, please e-mail: journals.permissions@oup.com.

Entities:  

Keywords:  amino acid digestibility; energy digestibility; fermented soybean meal; phosphorus digestibility; pigs; soybean meal

Mesh:

Year:  2020        PMID: 33164051      PMCID: PMC7718857          DOI: 10.1093/jas/skaa357

Source DB:  PubMed          Journal:  J Anim Sci        ISSN: 0021-8812            Impact factor:   3.159


  28 in total

1.  Concentration of digestible, metabolizable, and net energy and digestibility of energy and nutrients in fermented soybean meal, conventional soybean meal, and fish meal fed to weanling pigs.

Authors:  O J Rojas; H H Stein
Journal:  J Anim Sci       Date:  2013-07-26       Impact factor: 3.159

2.  Digestibility of energy, amino acids, and phosphorus in a novel source of soy protein concentrate and in soybean meal fed to growing pigs.

Authors:  M S Oliveira; H H Stein
Journal:  J Anim Sci       Date:  2016-08       Impact factor: 3.159

3.  Effect of fermentation and dynamic high pressure microfluidization on dietary fibre of soybean residue.

Authors:  Zongcai Tu; Lili Chen; Hui Wang; Chuanying Ruan; Lu Zhang; Yu Kou
Journal:  J Food Sci Technol       Date:  2012-09-08       Impact factor: 2.701

4.  High-protein distillers dried grains with solubles produced using a novel front-end-back-end fractionation technology has greater nutritional value than conventional distillers dried grains with solubles when fed to growing pigs.

Authors:  C D Espinosa; H H Stein
Journal:  J Anim Sci       Date:  2018-05-04       Impact factor: 3.159

5.  Amino acid digestibility in heated soybean meal fed to growing pigs.

Authors:  J C González-Vega; B G Kim; J K Htoo; A Lemme; H H Stein
Journal:  J Anim Sci       Date:  2011-07-08       Impact factor: 3.159

6.  Effect of soybean variety and processing on growth performance of young chicks and pigs.

Authors:  M F Palacios; R A Easter; K T Soltwedel; C M Parsons; M W Douglas; T Hymowitz; J E Pettigrew
Journal:  J Anim Sci       Date:  2004-04       Impact factor: 3.159

7.  In vitro fermentation characteristics of selected oligosaccharides by swine fecal microflora.

Authors:  M R Smiricky-Tjardes; E A Flickinger; C M Grieshop; L L Bauer; M R Murphy; G C Fahey
Journal:  J Anim Sci       Date:  2003-10       Impact factor: 3.159

8.  Amino acid digestibility and concentration of digestible and metabolizable energy in soybean meal produced from conventional, high-protein, or low-oligosaccharide varieties of soybeans and fed to growing pigs.

Authors:  K M Baker; H H Stein
Journal:  J Anim Sci       Date:  2009-03-13       Impact factor: 3.159

9.  Amino acid digestibility and energy concentration in a novel source of high-protein distillers dried grains and their effects on growth performance of pigs.

Authors:  B G Kim; G I Petersen; R B Hinson; G L Allee; H H Stein
Journal:  J Anim Sci       Date:  2009-08-28       Impact factor: 3.159

10.  Effects of stachyose on performance, diarrhoea incidence and intestinal bacteria in weanling pigs.

Authors:  Zhang Liying; Defa Li; Shiyan Qiao; E W Johnson; Baoyu Li; P A Thacker; In K Han
Journal:  Arch Tierernahr       Date:  2003-02
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  1 in total

1.  Fermented soybean meal modified the rumen microbiome to enhance the yield of milk components in Holstein cows.

Authors:  Abdulmumini Baba Amin; Lei Zhang; JiYou Zhang; Shengyong Mao
Journal:  Appl Microbiol Biotechnol       Date:  2022-10-20       Impact factor: 5.560

  1 in total

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