| Literature DB >> 33163532 |
Sana Samreen1, Nasir A Siddiqui2, Ramzi A Mothana2.
Abstract
METHODS: We used a cross-sectional design, and data collection was carried out over a period of two months from September 2018 to November 2018 using paper-based self-administered questionnaires. The General Anxiety Disorder-7 (GAD-7) scale was used to measure and classify anxiety among the study participants.Entities:
Mesh:
Year: 2020 PMID: 33163532 PMCID: PMC7605948 DOI: 10.1155/2020/2436538
Source DB: PubMed Journal: Biomed Res Int Impact factor: 3.411
Demographic and basic information of study participants (N = 170).
| Variables | Frequency ( | Percentage (%) |
|---|---|---|
| Age | ||
| 18-20 | 38 | 22.4 |
| 21-25 | 120 | 76.5 |
| 25-30 | 2 | 1.2 |
| Degree type | ||
| PharmD | 132 | 77.6 |
| Bachelor's degree | 38 | 22.4 |
| Year of study | ||
| Second year | 81 | 47.6 |
| Third year | 64 | 37.6 |
| Fourth year | 25 | 14.7 |
| Nationality | ||
| Saudi | 164 | 96.5 |
| Non-Saudi | 6 | 3.5 |
| Nutritional status (body mass index) | ||
| Normal (18.5 to <25) | 105 | 61.5 |
| Overweight (25.0 to <30) | 40 | 23.5 |
| Obese (30.0<) | 16 | 9.4 |
| Moderately obese (30 to <35) | 9 | 5.3 |
| Sleeping pattern | ||
| Less than 6 h/day | 68 | 40 |
| 6-8 h/day | 82 | 48.2 |
| 8-10 h/day | 20 | 11.8 |
| Smoking | ||
| Yes | 30 | 17.6 |
| No | 139 | 89.8 |
| Source of food | ||
| Homemade | 77 | 45.3 |
| Restaurant | 69 | 40.6 |
| Both | 24 | 14.1 |
Figure 1Prevalence of anxiety based on severity.
Anxiety parameters (i.e., “Over the last 2 weeks, how often have you been bothered by any of the following problems”) (N = 170).
| Anxiety parameters | Frequency | % |
|---|---|---|
| Feeling nervous, anxious, or on edge | ||
| Not at all | 76 | 44.7 |
| Several days | 55 | 32.4 |
| More than half the days | 16 | 9.4 |
| Nearly every day | 23 | 13.5 |
| Not being able to stop or control worrying | ||
| Not at all | 95 | 54.1 |
| Several days | 45 | 26.5 |
| More than half the days | 13 | 7.6 |
| Nearly every day | 20 | 11.8 |
| Worrying too much about different things | ||
| Not at all | 73 | 42.3 |
| Several days | 50 | 29.4 |
| More than half the days | 22 | 12.9 |
| Nearly every day | 25 | 14.7 |
| Trouble relaxing | ||
| Not at all | 86 | 50.6 |
| Several days | 39 | 22.9 |
| More than half the days | 29 | 17.1 |
| Nearly every day | 16 | 9.4 |
| Being so restless that it is hard to sit still | ||
| Not at all | 105 | 61.8 |
| Several days | 39 | 22.9 |
| More than half the days | 16 | 9.4 |
| Nearly every day | 9 | 5.3 |
| Becoming easily annoyed or irritable | ||
| Not at all | 92 | 54.1 |
| Several days | 44 | 25.9 |
| More than half the days | 15 | 8.8 |
| Nearly every day | 19 | 11.2 |
| Feeling afraid as if something awful might happen | ||
| Not at all | 94 | 55.3 |
| Several days | 38 | 22.4 |
| More than half the days | 18 | 10.6 |
| Nearly every day | 20 | 11.8 |
Associations between total anxiety scores and participant characteristics.
| Variables | Mean (median) anxiety score | (std) |
|
|---|---|---|---|
| Faculty type | |||
| cPharmD | 5.4 (4) | 5.3 | 0.2∗ |
| Bachelor | 6.5 (4) | 5.9 | |
| Smoking habits | |||
| Yes | 4.8 (4) | 4.2 | 0.7∗ |
| No | 5.8 (4) | 5.7 | |
| Sleeping pattern | |||
| Less than 6 h/day | 5.1 (3) | 5.8 | |
| 6-8 h/day | 6.5 (5.5) | 5.3 | 0.5∗∗ |
| 8-10 h/day | 4.1 (3) | 4.6 | |
| Nutritional status | |||
| Normal | 5.5 (4) | 4.6 | |
| Overweight | 6.5 (4.5) | 6.1 | 0.4∗∗ |
| Obese | 8.7 (8) | 8.07 | |
| Moderately obese | 4.2 (4) | 3.3 | |
| Year of study | |||
| Second year | 5.6 (4) | 5.3 | |
| Third year | 5.8 (3.5) | 5.89 | 0.9∗∗ |
| Fourth year | 5.4 (5) | 4.55 |
∗Mann-Whitney test. ∗∗Kruskall-Wallis test.