| Literature DB >> 33158680 |
Zile Zhou1, Huihui Tang1, Shengyou Chen1, Yinghui Huang1, Xiaohua Zhu2, Haitao Li3, Youyu Zhang1, Shouzhuo Yao1.
Abstract
Herein, we developed a turn-on red-emitting fluorescent probe for the sensitive and selective detection of copper ions (Cu2+) in food samples and living zebrafish. The probe employs a hemicyanine scaffold as the fluorophore and a 2-pyridinecarbonyl group as the recognition receptor and quenching moiety. The 2-pyridinecarbonyl moiety can be specifically cleaved by Cu2+ and results in an approximately 18-fold fluorescence enhancement of the probe, thereby providing a fluorescence turn-on assay for Cu2+. Additionally, the probe exhibited excellent selectivity, high sensitivity, a broad linear relationship (0.020 to 8.0 μM), and a low limit of detection (4.0 nM, S/N = 3) for Cu2+. Concomitantly, the probe exhibited satisfactory analytical performance when used with actual food samples. Moreover, the probe could be used for in situ determination of Cu2+ in both living plant tissues and in living zebrafish.Entities:
Keywords: Copper ions; Fluorescent probe; Food samples; In situ; Zebrafish
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Year: 2020 PMID: 33158680 DOI: 10.1016/j.foodchem.2020.128513
Source DB: PubMed Journal: Food Chem ISSN: 0308-8146 Impact factor: 7.514