Literature DB >> 33155123

Ethanol tolerance assessment in recombinant E. coli of ethanol responsive genes from Lactobacillus buchneri NRRL B-30929.

Siqing Liu1, Christopher Skory2, Nasib Qureshi3.   

Abstract

We previously identified specific proteins associated with ethanol stress response in a Lactobacillus buchneri strain capable of growing in 10% ethanol. In the current study, the exceptional roles of ethanol responsive genes are examined to determine if they can increase ethanol tolerance in E. coli host cells. The recombinant strains carrying ethanol responsive genes were subjected to growth analyses in media with and without 4% ethanol. Among the expression of these genes and growth analyses of the recombinant strains in ethanol, six genes Lbuc_0522 (NADPH-dependent methylglyoxal reductase), Lbuc_0354 (succinate semialdehyde dehydrogenase), Lbuc_1211(threonyl_tRNA synthetase), Lbuc_2051 (nitroreductase), Lbuc_0707 (branched chain amino acid aminotransferase) and Lbuc_1852 (proline-specific peptidase) conferred host cells tolerance to 4% ethanol. Six genes Lbuc_1523 (phage major capsid protein, HK 97 family), Lbuc_1319 (phosphoglycerate kinase), Lbuc_0787 encoding fumarylacetoacetate hydrolase, Lbuc_1219 encoding UDP-N-acetylmuramate-L-alanine ligase, Lbuc_0466 encoding ornithine carbamoyltransferase and Lbuc_0858 encoding glycine hydroxymethyltransferase showed no impact on growth in media with 4% ethanol with IPTG induction when compared with E. coli carrying control pET28b plasmid. The expression of two genes Lbuc_1557 (S-layer glycoprotein) and Lbuc_2157 (6-phosphogluconate dehydrogenase) resulted ethanol sensitivity phenotype.

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Keywords:  Dehydrogenase; Ethanol tolerance; Lactobacillus buchneri; Peptidase; Reductase

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Year:  2020        PMID: 33155123     DOI: 10.1007/s11274-020-02953-9

Source DB:  PubMed          Journal:  World J Microbiol Biotechnol        ISSN: 0959-3993            Impact factor:   3.312


  2 in total

1.  Proteomic Analysis Identifies Dysregulated Proteins in Butanol-Tolerant Gram-Positive Lactobacillus mucosae BR0713-33.

Authors:  Siqing Liu; Nasib Qureshi; Kenneth Bischoff; Costel C Darie
Journal:  ACS Omega       Date:  2021-01-28

2.  Study on the Effect of Key Genes ME2 and adhE during Luzhou-Flavor Baijiu Brewing.

Authors:  Wen Zhou; Yu Xia; Yajiao Zhao; Yan Wang; Zhengyun Wu; Taikei Suyama; Wenxue Zhang
Journal:  Foods       Date:  2022-02-26
  2 in total

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