| Literature DB >> 33154455 |
Prasad Kesanakurti1, Arunachalam Thirugnanasambandam2, Subramanyam Ragupathy2, Steven G Newmaster2.
Abstract
Sarsaparilla is a popular natural health product (NHP) that has been reported to be one of the most adulterated botanicals in the marketplace. Several plausible explanations are documented including economically motivated product substitution, unintentional errors due to ambiguous trade name associated with several different taxa, and wild harvesting of incorrect non-commercial plants. Unfortunately, this includes the case of an adulterant species Decalepis hamiltonii, a Red listed medicinal plant species by the International Union for Conservation of Nature (IUCN) and declared as a species with high conservation concern by the National Biodiversity Authority of India (NBA). This study provides validated genomic (genome skimming & DNA probes) and metabolomic (NMR chemical fingerprints) biotechnology solutions to prevent adulteration on both raw materials and finished products. This is also the first use of Oxford Nanopore on herbal products enabling the use of genome skimming as a tool for quality assurance within the supply chain of botanical ingredients. The validation of both genomics and metabolomics approach provided quality assurance perspective for both product identity and purity. This research enables manufactures and retailers to verify their supply chain is authentic and that consumers can enjoy safe, healthy products.Entities:
Mesh:
Year: 2020 PMID: 33154455 PMCID: PMC7645426 DOI: 10.1038/s41598-020-76073-7
Source DB: PubMed Journal: Sci Rep ISSN: 2045-2322 Impact factor: 4.379
New chloroplast markers designed from genome skimming data of D. hamiltonii and H. indicus, and their sequencing success in Sarsaparilla products.
| Primer Name | Sequence | Amplicon size (bp) | Samples | |||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Reference samples | Samples from manufacturing units | Retail samples | ||||||||||||||||||||||||
| 75NAT | Pteaq_51470 | SR140 | SR281 | 461NW | 867NW | BRM278 | BRM391 | 44PR | 67NW | 104NW | 223BI | 226BI | 295NW | 341BI | 342BI | 357BI | 379BI | 335BI | 336BI | 337BI | Amasar1 | Amasar2 | Amasar3 | |||
| Decha1 | 5′-GATTTCGCCAAGTCGATTCT-3' | 361 | + | + | + | + | + | + | + | + | − | − | − | − | − | − | − | − | − | − | + | + | + | + | + | + |
| 5′-CCAACGGATTACACCTAGCAA-3' | ||||||||||||||||||||||||||
| Decha2 | 5′-TCCCTTTTTATCCCTACGAAA-3' | 142 | − | − | − | − | − | − | − | − | − | − | − | − | − | − | − | − | − | − | − | − | − | − | − | − |
| 5′-TTTGTTGACCCCATCAGTCA-3' | ||||||||||||||||||||||||||
| Hemin1 | 5′-TGACCCGATTTTAGGTGTGG-3' | 240 | − | + | + | + | + | − | − | + | − | − | − | − | − | − | − | − | − | − | + | + | + | + | + | + |
| 5′-TGACAATTTCAAACGGACTTTTC-3' | ||||||||||||||||||||||||||
| Hemin2 | 5′-GATCCTTGTGAAGCGGAAAG-3' | 205 | − | − | + | + | − | − | − | − | − | − | − | − | − | − | − | − | − | − | + | + | + | + | + | + |
| 5′-CCGCACCCAATTTTAAAGAG-3' | ||||||||||||||||||||||||||
| Hemin3 | 5′-CGATTTCCGCTCGTTAATACA-3' | 173 | + | + | + | + | + | + | + | + | − | − | − | − | − | − | − | − | − | − | + | + | + | + | + | + |
| 5′-GGGATCAAATGGCTGTTCAT-3' | ||||||||||||||||||||||||||
| Hemin4 | 5′-TGCGCTATTCATGGTGCTAC-3' | 151 | + | + | + | + | + | + | + | + | − | − | − | − | − | − | − | − | − | − | − | − | − | − | − | − |
| 5′-ACCCCAAAGATTTGTGACCA-3' | ||||||||||||||||||||||||||
Performance of four probe-based assays designed for authentication of Sarsaparilla products.
| Sample ID | Commercial description | Probe test results | |||
|---|---|---|---|---|---|
| 75NAT | − | − | − | + | |
| Pteaq_51470 | − | − | + | − | |
| SR140 | + | − | − | − | |
| SR281 | − | + | − | − | |
| 104NW | − | − | + | − | |
| 223BI | − | − | + | − | |
| 341BI | − | − | − | + | |
| 379BI | Sarsaparilla root | − | − | − | + |
| 335BI | + | − | − | − | |
| 336BI | + | − | − | − | |
| 337BI | + | − | − | − | |
| Amasar1 | + | − | − | − | |
| Amasar2 | Organic Sarsaparilla root | + | − | − | − |
| Amasar3 | − | − | + | − | |
| 44PR | − | − | − | + | |
| 67NW | − | − | − | + | |
| 295NW | − | − | − | + | |
| 342BI | − | − | + | − | |
| 226BI | − | − | + | − | |
| BRM391 | − | − | + | − | |
| 461NW | − | − | + | − | |
| 867NW | − | − | − | + | |
| 357BI | − | − | − | + | |
| BRM278 | − | − | − | + | |
‘+’ indicates positive amplification and ‘−’ indicates no amplification.
Figure 1Amplification curves of four probe-based assays showing the amplification of their respective target species and non-amplification of non-target species.
Figure 2Hierarchically clustered chemical fingerprints.
Figure 3HCPC cluster map with ellipsoids of 95% confidence level for the clear visualization (cluster Hem_ind is with lesser points for ellipsoid).
Figure 4Comparison showing the similar pattern of Sarsaparilla product authentication obtained by both metabolomic and probe-based approach.
Figure 5A snapshot of Sarsaparilla root morphology.