Literature DB >> 33152925

Phenolamides: Plant specialized metabolites with a wide range of promising pharmacological and health-promoting interests.

Marwa Roumani1, Raphaël E Duval2, Armelle Ropars3, Arnaud Risler2, Christophe Robin1, Romain Larbat4.   

Abstract

Phenolamides constitute a family of metabolites, widely represented in the plant kingdom, that can be found in all plant organs with a predominance in flowers and pollen grains. They represent a large and structurally diverse family, resulting from the association of phenolic acids with aliphatic or aromatic amines. Initially revealed as active compounds in several medicinal plant extracts, phenolamides have been extensively studied for their health-promoting and pharmacological properties. Indeed, phenolamides have been shown to exhibit antioxidant, anti-inflammatory, anti-cancer and antimicrobial properties, but also protective effects against metabolic syndrome and neurodegenerative diseases. The purpose of this review is to summarise this large body of literature, including in vitro and in vivo studies, by describing the diversity of their biological properties and our actual knowledge of the molecular mechanisms behind them. With regard to their considerable pharmacological interest, the question of industrial production is also tackled through chemical and biological syntheses in engineered microorganisms. The diversity of biological activities already described, together with the active discovery of the broad structural diversity of this metabolite family, make phenolamides a promising source of new active compounds on which future studies should be focused.
Copyright © 2020 The Author(s). Published by Elsevier Masson SAS.. All rights reserved.

Entities:  

Keywords:  Avenanthramide; Clovamide; Human health; Kukoamine; Phenolamides; Putrescine; Tyramine

Mesh:

Substances:

Year:  2020        PMID: 33152925     DOI: 10.1016/j.biopha.2020.110762

Source DB:  PubMed          Journal:  Biomed Pharmacother        ISSN: 0753-3322            Impact factor:   6.529


  3 in total

1.  Facile Amidation of Non-Protected Hydroxycinnamic Acids for the Synthesis of Natural Phenol Amides.

Authors:  Annemiek van Zadelhoff; Jean-Paul Vincken; Wouter J C de Bruijn
Journal:  Molecules       Date:  2022-03-28       Impact factor: 4.411

2.  Cooking and In Vitro Digestion Modulate the Anti-Diabetic Properties of Red-Skinned Onion and Dark Purple Eggplant Phenolic Compounds.

Authors:  Alice Cattivelli; Angela Conte; Serena Martini; Davide Tagliazucchi
Journal:  Foods       Date:  2022-02-25

3.  Bioactive compounds from hemp (Cannabis sativa L.) seeds: optimization of phenolic antioxidant extraction using simplex lattice mixture design and HPLC-DAD/ESI-MS2 analysis.

Authors:  Chaymae Benkirane; Abdessamad Ben Moumen; Marie-Laure Fauconnier; Kamal Belhaj; Malika Abid; Hana Serghini Caid; Ahmed Elamrani; Farid Mansouri
Journal:  RSC Adv       Date:  2022-09-12       Impact factor: 4.036

  3 in total

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