Literature DB >> 33151837

Undergraduate versus graduate nursing students: Differences in nutrition, physical activity, and self-reported body mass index.

Rebecca J Graves1, Susan G Williams1, Caitlyn Hauff2, Sharon M Fruh1, Brook Sims3, Geoffrey M Hudson2, Ryon C McDermott3, Scott Sittig4, Thomas Shaw5, Matt Campbell4, Jennifer L Barinas3, Heather R Hall1.   

Abstract

ObjectiveThis study compared self-reported nutrition, physical activity, and body mass index (BMI) in undergraduate versus graduate nursing students.ParticipantsRespondents included 233 undergraduate and 230 graduate nursing students in a Southeastern public university.MethodsThe study was an exploratory, descriptive, cross-sectional comparison administered via online questionnaire including self-reported demographics, nutritional intake, physical activity, and BMI.ResultsUndergraduates reported exercising more than graduate students. Graduate students reported consuming significantly more vegetables than undergraduates; however, more graduate students self-reported BMIs in overweight and obese categories than undergraduates.ConclusionsFindings provide a foundational understanding that interventions or educational programs to improve self-care behaviors of nursing students should be tailored depending on the educational level of the students. Educators must establish self-care skills within nursing students at all levels to help them preserve their health in the fast-paced, strenuous, and stressful work of all echelons of nursing upon completion of the educational program.

Entities:  

Keywords:  Graduate student health; nursing student self-care; self-care behaviors; undergraduate student health

Mesh:

Year:  2020        PMID: 33151837      PMCID: PMC8096854          DOI: 10.1080/07448481.2020.1842421

Source DB:  PubMed          Journal:  J Am Coll Health        ISSN: 0744-8481


  2 in total

1.  Health-Promoting Behavior and Lifestyle Characteristics of Students as a Function of Sex and Academic Level.

Authors:  Carsten Müller; Kareem El-Ansari; Walid El Ansari
Journal:  Int J Environ Res Public Health       Date:  2022-06-20       Impact factor: 4.614

2.  Evaluation of Dietary Quality Based on Intelligent Ordering System and Chinese Healthy Eating Index in College Students from a Medical School in Shanghai, China.

Authors:  Shaojie Liu; Jiangqi Wang; Gengsheng He; Bo Chen; Yingnan Jia
Journal:  Nutrients       Date:  2022-02-27       Impact factor: 5.717

  2 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.