| Literature DB >> 33148822 |
Marysabel Méndez Acevedo1,2, Laura M Carroll3, Manjari Mukherjee1, Emma Mills1, Lingzi Xiaoli1, Edward G Dudley1, Jasna Kovac4.
Abstract
Gram-positive, spore-forming members of the Bacillus cereus group species complex are widespread in natural environments and display various degrees of pathogenicity. Recently, B. cereus group strain Bacillus mycoides Flugge ATCC 21929 was found to represent a novel lineage within the species complex, sharing a relatively low degree of genomic similarity with all B. cereus group genomes (average nucleotide identity [ANI] < 88). ATCC 21929 has been previously associated with the production of a patented antibiotic, antibiotic 60-6 (i.e., cerexin A); however, the virulence potential and growth characteristics of this lineage have never been assessed. Here, we provide an extensive genomic and phenotypic characterization of ATCC 21929, and we assess its pathogenic potential in vitro. ATCC 21929 most closely resembles Bacillus paramycoides NH24A2T (ANI and in silico DNA-DNA hybridization values of 86.70 and 34.10%, respectively). Phenotypically, ATCC 21929 does not possess cytochrome c oxidase activity and is able to grow at a range of temperatures between 15 and 43°C and a range of pH between 6 and 9. At 32°C, ATCC 21929 shows weak production of diarrheal enterotoxin hemolysin BL (Hbl) but no production of nonhemolytic enterotoxin (Nhe); at 37°C, neither Hbl nor Nhe is produced. Additionally, at 37°C, ATCC 21929 does not exhibit cytotoxic effects toward HeLa cells. With regard to fatty acid composition, ATCC 21929 has iso-C17:0 present in highest abundance. Based on the characterization provided here, ATCC 21929T (= PS00077AT = PS00077BT = PSU-0922T = BHPT) represents a novel effective B. cereus group species, which we propose as effective species "Bacillus clarus"IMPORTANCE The B. cereus group comprises numerous closely related lineages with various degrees of pathogenic potential and industrial relevance. Species-level taxonomic classification of B. cereus group strains is important for risk evaluation and communication but remains challenging. Biochemical and phenotypic assays are often used to assign B. cereus group strains to species but are insufficient for accurate taxonomic classification on a genomic scale. Here, we show that antibiotic-producing ATCC 21929 represents a novel lineage within the B. cereus group that, by all metrics used to delineate prokaryotic species, exemplifies a novel effective species. Furthermore, we show that ATCC 21929 is incapable of producing enterotoxins Hbl and Nhe or exhibiting cytotoxic effects on HeLa cells at human body temperature in vitro These results provide greater insight into the genomic and phenotypic diversity of the B. cereus group and may be leveraged to inform future public health and food safety efforts.Entities:
Keywords: Bacillus cereus group; Bacillus cereus sensu latozzm321990; Bacillus claruszzm321990; antibiotic production; cerexin A; cytotoxicity; enterotoxins; novel species; taxonomy; whole-genome sequencing
Mesh:
Substances:
Year: 2020 PMID: 33148822 PMCID: PMC7643830 DOI: 10.1128/mSphere.00882-20
Source DB: PubMed Journal: mSphere ISSN: 2379-5042 Impact factor: 4.389
FIG 1Maximum likelihood phylogeny constructed using concatenated amino acid sequences derived from the type strain/representative genomes of the 22 published and effective B. cereus group species (gray font), outgroup genome Bacillus panaciterraeT (itself not a member of the B. cereus group; gray font), and novel effective B. cereus group species “B. clarus” strain ATCC 21929T (black font). B. panaciterraeT was used to root the phylogeny, and branch lengths are reported in substitutions per site. Node labels correspond to branch support percentages obtained using 1,000 replicates of the ultrafast bootstrap approximation. OrthoFinder (19) was used to identify orthologues among all genomes and produce the amino acid sequence alignment, and IQ-TREE (20) was used to construct the phylogeny. s.s., sensu stricto.
List of B. cereus group strains used in this study
| Contemporary | Strain | Species status | RefSeq accession no. | MLST ST | JSpeciesWS ANIb | GGDC DDH | |
|---|---|---|---|---|---|---|---|
| None (“ | ATCC 21929 | Novel effective | GCF_000746925.1 | VI (91.71) | 1834 | 100.00 | 100.00 |
| N35-10-2 | Published | GCF_001884185.1 | II (95.17) | 775 | 84.83 | 30.70 | |
| Ames | Published | GCF_000007845.1 | III (100.00) | 1 | 85.01 | 31.00 | |
| ATCC 14579 | Published | GCF_000007825.1 | IV (100.00) | 921 | 84.84 | 30.90 | |
| NVH 391-98 | Published | GCF_000017425.1 | VII (100.00) | NA | 81.36 | 26.90 | |
| 17-SMS-01 | Published | GCF_002746455.1 | II (98.01) | NA | 84.96 | 31.00 | |
| TD41 | Published | GCF_001884105.1 | II (93.75) | 764 | 85.09 | 31.00 | |
| 0711P9-1 | Published | GCF_001884045.1 | II (97.71) | 784 | 84.81 | 30.70 | |
| DSM 2048 | Published | GCF_000003925.1 | VI (100.00) | 116 | 86.31 | 33.20 | |
| 4049 | Published | GCF_001884135.1 | II (96.02) | 769 | 86.17 | 32.60 | |
| EB422 | Published | GCF_001884025.1 | III (100.00) | 32 | 84.92 | 30.60 | |
| NH24A2 | Published | GCF_001884235.1 | VI (94.03) | 780 | 86.70 | 34.10 | |
| Mn5 | Published | GCF_001883995.1 | III (99.72) | 761 | 84.90 | 30.60 | |
| TD42 | Published | GCF_001884065.1 | II (94.89) | 765 | 86.23 | 32.70 | |
| DSM 12442 | Published | GCF_000161455.1 | I (100.00) | 83 | 83.90 | 30.20 | |
| ATCC 10792 | Published | GCF_002119445.1 | IV (100.00) | 10 | 84.83 | 30.70 | |
| BCT-7112 | Published | GCF_000496285.1 | V (100.00) | 111 | 85.38 | 32.10 | |
| N24 | Published | GCF_001884035.1 | III (98.01) | 771 | 85.02 | 30.70 | |
| WSBC 10204 | Published | GCF_000775975.1 | VI (100.00) | 196 | 86.14 | 32.70 | |
| FSL W8-0169 | Published | GCF_001583695.1 | II (99.43) | 1081 | 85.00 | 31.00 | |
| “ | FJAT-13831 | Effective | GCF_000299035.1 | NA (no leader sequence found) (0) | 763 | 83.67 | 29.50 |
| “ | JCM 15801 | Effective | GCF_000712615.1 | NA (no leader sequence found) (0) | 768 | 84.21 | 29.40 |
| “ | JCM 15802 | Effective | GCF_000712595.1 | NBc (not | NA | 77.01 | 23.30 |
See Table S1 for an extended version of this table.
Novel effective, “B. clarus” strain ATCC 21929 characterized here; published, one of 19 published B. cereus group species; effective, previously proposed in a peer-reviewed publication as a potential member of the B. cereus group but not officially recognized as a published species.
panC group (I to VII) assigned using the Sym’Previus B. cereus group panC group assignment Web server (https://tools.symprevius.org/Bcereus/; accessed 16 July 2020) and the seven-group framework proposed by Guinebretiere et al. (21).
Multilocus sequence typing (MLST) sequence type (ST); assigned in silico using BTyper version 2.3.2 and the B. cereus seven-gene MLST scheme available in PubMLST; NA, not assigned.
Average nucleotide identity BLAST (ANIb) values calculated using the JSpecies Web server (JSpeciesWS, accessed 15 July 2020; http://jspecies.ribohost.com/jspeciesws/); novel effective species “B. clarus” strain ATCC 21929 was used as a query, and the listed genome was used as a reference. Genomospecies thresholds of 92.5 to 96 ANI have been proposed for the B. cereus group (1, 3, 6, 8, 12), and two genomes are considered to be members of the same genomospecies if they share an ANI value above this threshold.
In silico DNA-DNA hybridization (DDH) values calculated using the Genome-to-Genome Distance Calculator (GGDC; accessed 15 July 2020; http://ggdc.dsmz.de/), Formula 2 (i.e., the formula recommended by GGDC); novel effective species “B. clarus” strain ATCC 21929 was used as a query, and the listed genome was used as a reference. Two genomes that share > 70% DDH are often considered to be members of the same species (16).
“B. clarus” strain ATCC 21929 initially could not be assigned to any known PubMLST ST; its submission to PubMLST under ID number 2468 resulted in novel ST 1834.
B. fungorum, a novel species proposed in March 2020 (4), was not included in the phenotypic portion of this study.
Biosynthetic gene clusters (BGCs) identified in the genome of “B. clarus” strain ATCC 21929
| Region ID | Contig | antiSMASH type(s) | Position | Most similar known BGC | MIBiG biosynthetic class(es) | Similarity (%) | |
|---|---|---|---|---|---|---|---|
| From | To | ||||||
| 8.1 | Bacteriocin | 236159 | 247095 | NA | NA | NA | |
| 8.2 | Bacteriocin | 275152 | 284251 | NA | NA | NA | |
| 8.3 | Terpene | 401148 | 423004 | NA | NA | NA | |
| 8.4 | Lasso peptide | 2059397 | 2083314 | Paeninodin | RiPP | 100 | |
| 8.5 | Bacteriocin | 3248599 | 3257252 | NA | NA | NA | |
| 8.6 | LAP, bacteriocin | 3525556 | 3549093 | NA | NA | NA | |
| 8.7 | NRPS | 4544696 | 4594452 | Bacillibactin | NRP | 46 | |
| 8.8 | Beta-lactone | 4710276 | 4735514 | Fengycin | NRP | 40 | |
| 8.9 | Bacteriocin | 4785655 | 4795915 | NA | NA | NA | |
| 9.1 | NRPS | 1 | 45019 | NA | NA | NA | |
| 9.2 | NRPS | 193574 | 314941 | Iturin | NRP + polyketide | 33 | |
| 11.1 | NRPS | 131166 | 179247 | NA | NA | NA | |
| 11.2 | NRPS | 218114 | 262205 | Puwainaphycin A/B/C/D | NRP + polyketide | 30 | |
BGCs were identified using the bacterial version of the antiSMASH Web server (https://antismash.secondarymetabolites.org/#!/start, accessed 17 July 2020) in “relaxed” detection mode.
NRPS, nonribosomal peptide synthetase; LAP, linear azol(in)e-containing peptide.
NA, not available; assigned to predicted BGCs that could not be assigned to a most similar known BGC.
MIBiG, the Minimum Information about a Biosynthetic Gene cluster database (https://mibig.secondarymetabolites.org/); RiPP, ribosomally synthesized and posttranslationally modified peptide; NRP, nonribosomal peptide.
FIG 2Percent viability of HeLa cells when treated with supernatants of novel effective B. cereus group species “B. clarus” strain ATCC 21929T or one of 17 published B. cereus group species type strains, as determined by the WST-1 assay. Viability was calculated as the ratio of corrected absorbance of suspension when HeLa cells were treated with supernatants to the ratio of corrected absorbance of suspension when HeLa cells were treated with BHI (i.e., negative control), converted to percentages. The columns represent the mean viabilities, while the error bars represent standard deviations for 12 technical replicates.
Phenotypic characteristics of novel effective species “B. clarus” strain ATCC 21929T and published and effective Bacillus cereus group species type strains
| Characteristic | Value for species type strain: | |||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | |
| Oxidase test | − | + | + | + | + | + | − | + | − | + | + | + | + | + | + | + | + | + | + | + | + | − |
| Temp range (°C) | 15–43 | 15–40 | 10–50 | 15–45 | 10–45 | 20–50 | 15–40 | 10–39 | 15–40 | 10–39 | 15–40 | 7–39 | 15–45 | 15–39 | 15–45 | 10–39 | 10–40 | 10–45 | 15–45 | 10–45 | 5–37 | 5–43 |
| NaCl range (%, wt/vol) | 0–5 | 0–9 | NR | 0–4 | 0–4 | NR | 0–6 | 0–7 | <7 | 0–9 | 0–4 | 0–9 | 0–9 | 0–5 | 0–9 | 0–9 | 0–2.5 | 0–5 | 0–9 | 0–4 | NR | 0–5 |
| pH range | 6–9 | 5–10 | NR | 4–10 | 5–9.5 | NR | 5–9 | 5–10 | 5–9 | 5–9 | 5–9.5 | 5–9 | 5–10 | 5–9 | 5–10 | 5–10 | 5–9.5 | 5–9.5 | 5–9 | 5–9.5 | NR | 5–10 |
| Optimal temp (°C) | 37 | 30 | NR | 30 | 30 (37) | 30–37 | 30 | 30 | NR | 30 | 30 | 30 | 30 | 30 | 30 | 30 | 30 | 35 | 30 | 30 | NR | 20–40 |
| Optimal pH | 6–7 | 7 | NR | 7 | 6 | NR | 7 | 7 | 7 | 7 | 8 | 7 | 6 | 7 | 7–8 | 8 | 8 | 6.5 | 6 | 7 | NR | NR |
| Optimal NaCl concn (%, wt/vol) | 0.5–3 | 0.5–1 | NR | 0–2 | 0 | NR | NR | 0.5 | NR | 0 | 1 | 0 | 1 | 0.5 | 1–2 | 0–1 | 1 | 0 | 0–0.5 | 0 | NR | NR |
| Hemolysis test | + | NR | (−) | NR | (+) | NR | NR | NR | NR | NR | (+) | NR | NR | NR | NR | NR | (+) | NR | NR | (+) | (+) | NR |
| Casein hydrolysis | + | + | NR | NR | (+) | NR | (−) | + | (−) | + | (+) | + | + | + | + | + | (+) | NR | + | (+) | (+) | (+) |
| Motility | + | − | (−) | (+) | (+) | (+) | NR | + | (+) | + | (−) | − | − | − | − | − | (+) | (+) | + | (+) | (+) | (+) |
| Anaerobic growth | + | + | (+) | NR | (+) | (+w) | (+) | + | (+) | + | (+) | + | + | + | + | + | (+) | (+) | + | (+) | (+) | (+) |
| Starch hydrolysis | + | + | + | + | + | − | − | − | − | + | + | − | − | + | − | + | − | + | + | + | + | + |
| Catalase test | + | + | + | + | + | + | + | + | + | + | + | + | + | + | + | + | + | + | + | + | + | + |
| Tryptophan deaminase | + | − | − | − | − | − | − | − | − | − | − | − | − | − | − | − | − | − | − | − | − | − |
| β-Galactosidase | − | − | − | − | − | − | − | − | − | + | − | − | − | − | − | − | − | − | − | − | − | − |
| Arginine dihydrolase | + | + | + | − | + | − | + | − | − | − | − | + | + | − | + | + | + | + | + | + | + | − |
| Citrate utilization | − | + | − | + | + | − | + | + | − | + | − | + | + | + | + | + | − | + | + | + | − | + |
| Urease | + | − | − | − | − | − | + | − | − | − | − | − | − | − | − | − | − | − | − | − | − | − |
| Voges-Proskauer reaction | + | + | + | − | + | +w | + | + | − | + | + | + | + | + | + | + | + | + | + | + | + | + |
| Gelatinase | + | + | v | − | + | + | + | + | + | + | + | + | + | + | + | + | + | + | + | + | + | + |
| Fermentation/oxidation (glucose) | − | − | − | − | − | − | − | − | − | − | − | − | − | + | − | − | − | − | − | − | − | − |
| Glycerol | +w | − | − | + | − | − | − | − | − | − | − | − | − | − | − | − | +(−w) | − | + | − | +w | − |
| + | + | + | + | + | + | + | + | + | + | +w | + | + | + | + | + | + | + | + | −(+w) | +w | + | |
| − | − | − | − | − | − | − | − | − | − | − | − | + | − | − | − | − | − | − | − | − | − | |
| − | − | − | − | − | − | − | − | − | − | − | − | − | + | − | − | − | − | − | − | − | − | |
| + | + | + | + | + | + | + | + | + | + | + | + | + | + | + | + | + | + | − | + | + | + | |
| + | + | + | + | + | + | + | + | − | − | + | + | + | + | + | + | + | + | + | + | + | + | |
| − | − | − | − | − | + | − | − | − | − | − | − | − | + | − | − | − | − | NR | + | − | − | |
| Methyl-α- | − | − | − | − | − | − | − | − | − | − | − | − | − | − | − | − | − | + | − | − | − | − |
| + | + | + | + | + | + | − | + | + | − | + | + | + | + | + | + | + | + | − | + | + | + | |
| Amygdalin | +w | − | − | − | +w | +w | − | − | − | − | − | − | − | + | − | − | − | +w | − | − | +w | − |
| Arbutin | + | + | v | − | + | + | − | + | − | + | + | + | + | + | − | + | + | + | − | + | + | + |
| Esculin ferric citrate | + | + | + | − | + | + | + | + | + | + | + | + | + | + | + | + | + | + | + | + | + | + |
| Salicin | + | + | − | + | + | + | − | + | − | + | + | + | − | + | − | + | + | + | + | + | + | + |
| Cellobiose | +w | + | − | + | + | + | − | + | − | − | +w | − | − | + | − | + | − | − | + | + | +w | + |
| Sucrose | + | + | + | + | + | − | + | + | − | − | + | − | + | − | + | − | − | + | − | + | − | − |
| Trehalose | − | + | + | + | + | − | + | + | − | − | + | + | + | + | + | + | + | + | + | + | + | + |
| Starch | − | + | + | − | + | − | + | − | − | + | + | + | − | + | − | + | + | + | + | + | + | + |
| Turanose | − | − | − | + | − | − | − | − | − | − | − | − | − | − | − | − | − | + | − | − | − | − |
| Potassium gluconate | +w | − | − | − | − | − | − | − | − | − | − | − | − | − | − | − | − | − | + | − | − | − |
| Maltose | + | + | + | + | + | + | + | + | + | + | + | + | + | + | + | + | + | + | + | + | + | + |
| DNA G+C content | 35.2 | 35 | 35.2 | 35.5 | 35.3 | 35.9 | 36.6 | 35.5 | 37.1 | 35.3 | 35.2 | 35.3 | 35.2 | 35.2 | 35.2 | 35.2 | 35.4 | 35.6 | 35.2 | 34.8 | 35.2 | 35.2 |
| Glycogen | + | + | + | + | + | − | + | − | − | + | + | + | − | + | − | + | + | + | + | + | + | + |
Data obtained from work of Miller et al., 2016 (8).
Data obtained from work of Klee et al., 2006 (22).
Data obtained from work of Ezzell et al., 1990 (23).
Data obtained from work of Jung et al., 2011 (11).
Data obtained from work of Liu et al., 2014 (9).
Data obtained from work of Pruss et al., 1999 (24).
Data obtained from work of Bergey et al., 2009 (25).
Data obtained from work of Lechner et al., 1998 (7).
Species numbers: 1, novel effective species “B. clarus” strain ATCC 21929T; 2, B. albus N35-10-2T; 3, B. anthracis ATCC 14578T; 4, “B. bingmayongensis” FJAT-13831T; 5, B. cereus sensu stricto ATCC 14579T; 6, B. cytotoxicus NVH 391-98T; 7, “B. gaemokensis” BL3-6T; 8, B. luti TD41T; 9, “B. manliponensis” BL4-6T; 10, B. mobilis 0711P9-1T; 11, B. mycoides DSM 2048T; 12, B. nitratireducens 4049T; 13, B. pacificus EB422T; 14, B. paramycoides NH24A2T; 15, B. paranthracis Mn5T; 16, B. proteolyticus TD42T; 17, B. pseudomycoides DSM 12442T; 18, B. toyonensis BCT-7112T; 19, B. tropicus N24T; 20, B. thuringiensis ATCC 10792T; 21, B. weihenstephanensis DSM 11821T; 22, B. wiedmannii FSL W8-0169T. The data for “B. clarus” strain ATCC 21929T were produced in this study. All other data were obtained from the work of Liu et al., 2017 (1), unless specified otherwise in the footnotes. In the API 20E tests, all strains were negative for lysine decarboxylase, ornithine decarboxylase, H2S production, indole production, mannitol, inositol, sorbitol, rhamnose, melibiose, and arabinose. In the API 50 CHB tests, all strains were positive for maltose and negative for erythritol, d-arabinose, l-arabinose, l-xylose, d-adonitol, methyl-β-d-xylopyranoside, l-sorbose, l-rhamnose, dulcitol, inositol, d-mannitol, d-sorbitol, methyl-α-d-mannopyranoside, lactose, melibiose, inulin, melezitose, raffinose, xylitol, gentiobiose, d-lyxose, d-tagatose, d-fucose, l-fucose, d-arabitol, l-arabitol, potassium 2-ketogluconate, and potassium 5-ketogluconate. −, negative; −w, weakly negative; +, positive; +w, weakly positive; v, variable; NR, not reported. In cases where a second phenotype was reported, the secondary phenotype is listed in parentheses.
Fatty acid composition of novel effective species “B. clarus” strain ATCC 21929T and other published and effective Bacillus cereus group species type strains
| Fatty acid | Value for species type strain: | ||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 1 | 2 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | |
| C12:0 | 0.67 | 2.7 | NR | 1.4 | TR | 2.3 | 1.3 | 5.9 | 1.8 | 2.7 | 4.7 | 1.7 | 1.5 | 1.6 | 3.3 | 1.4 | NR | 1 | 1 | 2.5 | TR |
| C14:0 | 3.56 | 7.9 | 4.1 | 4.1 | 2.4 | 5 | 6.9 | 9 | 3.6 | 3.7 | 7.7 | 6.8 | 3.9 | 5.4 | 6.5 | 3.2 | 3.2 | 5.5 | 4.1 | 3.6 | 3.3 |
| C15:1 ω5c | 0.2 | NR | NR | NR | NR | NR | NR | NR | NR | NR | NR | NR | NR | NR | NR | NR | NR | NR | NR | NR | NR |
| C16:0 | 5.43 | 16.4 | 9.8 | 12.5 | 10.8 | 12.5 | 14.8 | 21 | 16.7 | 15.6 | 30.5 | 19.9 | 33 | 14.6 | 33.3 | 9 | 5.6 | 12 | 10.3 | 18 | 7.3 |
| C16:1 ω6c | NR | NR | NR | 5.9 | 3.3 | NR | NR | NR | NR | 6.4 | NR | NR | NR | NR | NR | 12.3 | NR | NR | 7.5 | 3.6 | NR |
| C16:1 ω11c | NR | 1.2 | NR | TR | NR | NR | 1.6 | NR | 1.3 | 1.2 | 2.4 | 1.7 | 1.2 | 1 | 2.1 | NR | NR | 1 | TR | 1.1 | 1.1 |
| C16:1 ω7c alcohol | NR | TR | NR | NR | NR | NR | TR | NR | 1.7 | NR | TR | TR | TR | TR | TR | NR | NR | 1.3 | NR | NR | 1.9 |
| C18:0 | 0.32 | 6.1 | 1.7 | TR | NR | 2.7 | 2.6 | 5 | 3.4 | 1.6 | 9.2 | 2 | 5.5 | 1.8 | 5.3 | TR | NR | TR | TR | 1.3 | TR |
| C18:1 ω9c | NR | 2 | NR | TR | TR | 1.4 | 2 | 1.7 | 3 | TR | 1.6 | 3 | TR | 2.4 | 1 | TR | TR | TR | TR | TR | NR |
| Iso-C11:0 | 0.3 | NR | NR | NR | NR | NR | NR | NR | NR | NR | NR | NR | NR | NR | NR | NR | NR | NR | NR | NR | NR |
| Iso-C12:0 | 0.66 | 1.3 | TR | 1.9 | TR | 3 | 1.1 | 4.9 | 1.9 | 2.6 | 2.2 | 1.2 | 1.5 | 1.4 | 2.3 | 8.7 | NR | TR | 1.5 | 2.9 | TR |
| Iso-C13:0 | 14.84 | 6.9 | 7.7 | 20.3 | 7 | 7.9 | 6.8 | 5 | 4.9 | 21.9 | 8.5 | 6.4 | 7.9 | 7 | 8.8 | 12.6 | 7.1 | 7.1 | 18.5 | 22.3 | 6.9 |
| Iso-C14:0 | 2.3 | 4.2 | 2.9 | 4.8 | 5 | 5.9 | 4 | 6.3 | 5.4 | 3.4 | 1.8 | 3.5 | 1.9 | 5.5 | 2.7 | 5.5 | 2.3 | 5.9 | 5.2 | 3.5 | 5.1 |
| Iso-C15:0 | 32.02 | 1 | 21 | 20.2 | 36.5 | 10.6 | 14.9 | 4 | 10.8 | 12.5 | 5.5 | 13.8 | 9 | 14.7 | 8.3 | 13.3 | 38.6 | 18.9 | 21.8 | 12.6 | 27.6 |
| Iso-C15:1 G | NR | 1.2 | NR | NR | NR | TR | TR | TR | TR | NR | TR | TR | TR | NR | TR | NR | NR | TR | NR | NR | NR |
| Iso-C16:0 | 2.59 | 4.6 | 3.6 | 3.3 | 6.7 | 5.3 | 5.6 | 5.7 | 9.1 | 2.8 | 3.2 | 5.3 | 3.6 | 7.4 | 3.4 | 8.3 | 5.1 | 7.8 | 3.7 | 2.9 | 9.1 |
| Iso-C16:1 ω-5 | NR | NR | NR | TR | TR | NR | NR | NR | NR | TR | NR | NR | NR | NR | NR | 2.9 | NR | NR | 1.3 | TR | NR |
| Iso-C17:0 | 12.15 | 3.8 | 11.5 | 6.7 | 8.2 | 5.3 | 6.6 | 2.7 | 6 | 7.5 | 2.5 | 5.2 | 8.5 | 6.5 | 4.3 | 7 | 11.4 | 9.6 | 6.9 | 6.6 | 10.1 |
| Iso-C17:1 ω-11 | NR | NR | NR | 2.7 | TR | NR | NR | NR | NR | 6.5 | NR | NR | NR | NR | NR | TR | NR | NR | 3.2 | 4.2 | NR |
| Iso-C17:1 ω-6 | NR | NR | NR | 1 | TR | NR | NR | NR | NR | 1 | NR | NR | NR | NR | NR | 2.3 | NR | NR | 2.6 | TR | NR |
| Iso-C17:1 ω10c | NR | TR | NR | NR | NR | NR | 1.8 | NR | 2.4 | NR | 1.8 | 1.7 | 1.1 | 1.7 | 1.6 | NR | 5.8 | 3.5 | NR | NR | 4.7 |
| Iso-17:1 ω5c | 5.8 | 1.3 | 5.1 | NR | NR | 2.6 | 2.7 | NR | NR | NR | TR | 1 | NR | 2.1 | TR | NR | 4.9 | 2.6 | NR | NR | 2.6 |
| Anteiso-C13:0 | 0.98 | 1.3 | 2.2 | 4 | 1.8 | 3.5 | 1.4 | 3.3 | 1.8 | 3.9 | 2.4 | 2 | 2.5 | 1.7 | 2.9 | 4.9 | NR | 1 | 2.8 | 5.8 | 1 |
| Anteiso-C15:0 | 2.16 | 4.4 | 7.4 | 6.5 | 10.8 | 5.5 | 4.6 | 3.3 | 6.5 | 3.8 | 2.4 | 6.7 | 4.2 | 5.6 | 3.9 | 3.6 | 3.1 | 4.4 | 5.3 | 5.4 | 4 |
| Anteiso-C17:0 | 0.6 | 1.6 | 2.8 | 1.5 | 3.4 | 2 | 1.8 | 1.5 | 3.2 | 1.1 | 1.1 | 2.7 | 2 | 2.2 | 1.5 | 1.6 | NR | 1.7 | 1.1 | 1.7 | 1.5 |
| Anteiso-C17:1 a | 0.55 | TR | TR | NR | NR | 1.3 | TR | TR | 1 | NR | TR | TR | TR | 1 | NR | NR | NR | TR | NR | NR | TR |
| Anteiso-C17:1 ω-6 | NR | NR | NR | TR | TR | NR | NR | NR | NR | TR | NR | NR | NR | NR | NR | 1.1 | NR | NR | TR | TR | NR |
| Iso-11:0 3OH | 0.22 | NR | NR | NR | NR | NR | NR | NR | NR | NR | NR | NR | NR | NR | NR | NR | NR | NR | NR | NR | NR |
| Iso-13:0 3OH | 0.46 | NR | NR | NR | NR | NR | NR | NR | NR | NR | NR | NR | NR | NR | NR | NR | NR | NR | NR | NR | NR |
Species: 1, novel effective species “B. clarus” strain ATCC 21929T; 2, B. albus N35-10-2T; 3, B. anthracis ATCC 14578T (no data to show); 4, “B. bingmayongensis” FJAT-13831T; 5, B. cereus sensu stricto ATCC 14579T; 6, B. cytotoxicus NVH 391-98T; 7, “B. gaemokensis” BL3-6T; 8, B. luti TD41T; 9, “B. manliponensis” BL4-6T; 10, B. mobilis 0711P9-1T; 11, B. mycoides DSM 2048T; 12, B. nitratireducens 4049T; 13, B. pacificus EB422T; 14, B. paramycoides NH24A2T; 15, B. paranthracis Mn5T; 16, B. proteolyticus TD42T; 17, B. pseudomycoides DSM 12442T; 18, B. toyonensis BCT-7112T; 19, B. tropicus N24T; 20, B. thuringiensis ATCC 10792T; 21, B. weihenstephanensis DSM 11821T; 22, B. wiedmannii FSL W8-0169T. The data for “B. clarus” strain ATCC 21929T were produced in this study. All other data were obtained from the work of Liu et al., 2017 (1). NR, not reported; TR, trace amount.