Literature DB >> 33144261

A novel cold-adapted phospho-beta-galactosidase from Bacillus velezensis and its potential application for lactose hydrolysis in milk.

Yang Liu1, Zufang Wu2, Xiaoxiong Zeng3, Peifang Weng4, Xin Zhang4, Changyu Wang4.   

Abstract

A phospho-β-galactosidase gene (BsGal1332) was cloned from Bacillus velezensis and successfully expressed in Escherichia coli BL21(DE3). The active BsGal1332 was identified to be a homodimer with a combined molecular mass of approximately 113 kDa, and it belonged to the glycoside hydrolase family 1. The BsGal1332 displayed relative strict substrate specificity for galactosyl compounds compared with the other phospho-β-galactosidases. The purified BsGal1332 showed the maximum activity at pH 8.0 and 50 °C for 2-nitrophenyl-β-d-galactopyranoside (oNPGal) and at 40 °C for lactose. BsGal1332 was slightly activated by K+ and Na+, but not strongly affected by Ca2+, and was stable at pH 6.0-7.0 and 40 °C or below it. The activity of BsGal1332 decreased quickly after incubation at 50 °C or higher temperature, suggesting it was a cold-adapted enzyme. Moreover, BsGal1332 could hydrolyze lactose and oNPGal with Km values of 23.68 and 2.36 mM and kcat values of 117.55 and 155.61 s-1 at 4 °C, respectively. Additionally, 1 U of the BsGal1332 could thus be capable of hydrolyzing about 38% of the lactose in 1 mL of milk after incubating at 4 °C for 4 h. Taken together, these properties of BsGal1332 made it a new promising industrial biocatalyst for efficient lactose hydrolysis in milk.
Copyright © 2020 Elsevier B.V. All rights reserved.

Entities:  

Keywords:  Bacillus velezensis SW5; Cold-adapted phospho-β-galactosidase; Lactose hydrolysis

Mesh:

Substances:

Year:  2020        PMID: 33144261     DOI: 10.1016/j.ijbiomac.2020.10.233

Source DB:  PubMed          Journal:  Int J Biol Macromol        ISSN: 0141-8130            Impact factor:   6.953


  3 in total

1.  An acid-tolerant and cold-active β-galactosidase potentially suitable to process milk and whey samples.

Authors:  Monika Thakur; Amit Kumar Rai; Sudhir P Singh
Journal:  Appl Microbiol Biotechnol       Date:  2022-05-20       Impact factor: 4.813

Review 2.  Industrial applications of cold-adapted enzymes: challenges, innovations and future perspective.

Authors:  Anil Kumar; Srijana Mukhia; Rakshak Kumar
Journal:  3 Biotech       Date:  2021-09-06       Impact factor: 2.893

3.  A Novel Thermal-Activated β-Galactosidase from Bacillus aryabhattai GEL-09 for Lactose Hydrolysis in Milk.

Authors:  Shuyue Luan; Xuguo Duan
Journal:  Foods       Date:  2022-01-27
  3 in total

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