Literature DB >> 33144101

GABA-enriched teas as neuro-nutraceuticals.

Tina Hinton1, Graham A R Johnston2.   

Abstract

Teas enriched in GABA are consumed for their beneficial effects on blood pressure, stress and anxiety. These effects may involve actions of GABA on the central and peripheral nervous systems. The anaerobic procedures for the production of GABA-enriched teas increase GABA levels by 10-20 times. They also significantly alter the levels of other constituents that may interact with the actions of GABA. These include epigallocatechin gallate, caffeine and theanine. The possible interactions of these active constituents make the understanding of the effects of GABA-enriched teas complex. More data is needed to establish where and how GABA is acting following consumption of GABA-enriched teas. While there is considerable evidence that such GABA is acting on GABA receptors in the periphery, there is rather less evidence that is acting directly in the brain. Certainly, there is more to the action of GABA-enriched teas than GABA itself.
Copyright © 2020. Published by Elsevier Ltd.

Entities:  

Keywords:  Caffeine; Epigallocatechin gallate; GABA; Green tea; Oolong tea; Theanine

Year:  2020        PMID: 33144101     DOI: 10.1016/j.neuint.2020.104895

Source DB:  PubMed          Journal:  Neurochem Int        ISSN: 0197-0186            Impact factor:   3.921


  2 in total

1.  Understanding Young Taiwanese Consumers' Acceptance, Sensory Profile, and Drivers of Liking for GABA Oolong Tea Beverages with Cold Infusions.

Authors:  Mu-Chen Wu; Bo-Kang Liou; Yuh-Shuen Chen; Shih-Chieh Lee; Jia-Jin Xie; Yih-Mon Jaw; Shih-Lun Liu
Journal:  Foods       Date:  2022-09-26

Review 2.  Role of Herbal Teas in Regulating Cellular Homeostasis and Autophagy and Their Implications in Regulating Overall Health.

Authors:  James Michael Brimson; Mani Iyer Prasanth; Dicson Sheeja Malar; Rajasekharan Sharika; Bhagavathi Sundaram Sivamaruthi; Periyanaina Kesika; Chaiyavat Chaiyasut; Tewin Tencomnao; Anchalee Prasansuklab
Journal:  Nutrients       Date:  2021-06-23       Impact factor: 5.717

  2 in total

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